Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-25T19:45:55.318Z Has data issue: false hasContentIssue false

Is Self-Sufficiency a Legitimate Goal for Northeast Agriculture?

Published online by Cambridge University Press:  10 May 2017

Timothy J. Tyrrell
Affiliation:
Department of Resource Economics, University of Rhode Island, Kingston, RI
Glen D. Anderson
Affiliation:
Department of Resource Economics, University of Rhode Island, Kingston, RI
Thomas F. Weaver
Affiliation:
Department of Resource Economics, University of Rhode Island, Kingston, RI
Get access

Extract

In any society a loss of confidence in the capacity of contemporary institutions and leadership to deal with current problems creates anxieties and feelings of loss of control. A classical reaction to such stress is efforts to return to earlier, presumably simpler, institutional forms and lifestyles, thereby regaining control and the lost sense of purpose and direction. Today in the Northeast, as in much of the nation, many people are alarmed by the recent disturbances and shocks to the American way of life: the energy shortage, the threat of nuclear disaster, high unemployment and prices, faltering state and local finances, and a recurring credibility gap at all levels of government. The perceived inability of institutional forms to deal with these concerns has fostered a re-examination of individual, local and regional goals and a rediscovery of more traditional values based on self-reliance. One manifestation of this phenomenon is the promotion in the region by some professionals and laymen alike of a policy of self-sufficiency in agricultural production.

Type
Contributed Papers
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Research was supported by the Agricultural Experiment Station and the College of Resource Development at the University of Rhode Island.

References

Bahn, Henry M. and Christensen, Robert L.Regional Self-Sufficiency in Food Production–the New England States.” Journal of the Northeastern Agricultural Economics Council 8 (1), pp. 15, April 1979.Google Scholar
Bidwell, P. W.The Agricultural Revolution in New England.” American Historical Review 26, 1921. Reprinted in American Farmers and the Rise of Agribusiness, D. C. McCurry, ed. New York: Arno Press, 1975.Google Scholar
Chickering, Ann Marie. “Toward Greater Self-Reliance: An Assessment of Massachusetts Food Production Potential.” Cooperative Extension Service, University of Massachusetts, Amherst, MA, August 1979.Google Scholar
Christensen, Robert L.Estimating the Impact of Rising Transportation Fuel Costs on the Competitive Position of New England Agriculture.” Journal of the Northeastern Agricultural Economics Council 9 (1), pp. 711, April 1980.Google Scholar
Cochrane, Willard W.Will Scarcities and World Events Send Food Prices Soaring?The Providence Journal, Providence, RI, March 21, 1982.Google Scholar
Dunn, James W., “The Effects of Higher Energy Prices on Interregional Competition in Agriculture,” Journal of the Northeastern Agricultural Economics Council, 10 (2), pp. 8386, October, 1981.Google Scholar
Fellows, Irving F. and Cody, Patrick H.A Food Production Plan for Connecticut, 1980–2000.” Storrs Agricultural Experiment Station Bulletin 454, The University of Connecticut, Storrs, CT, March 1980.Google Scholar
Gingrich, Neil B.Trends in Agricultural Self-Sufficiency in the Northeast.” The Proceedings of the Northeast Agricultural Economics Council 10 (1), pp. 1721, April 1981.Google Scholar
National Agricultural Lands Study, Executive Summary: The Protection of Farmland, Washington, DC, Dec. 1980.Google Scholar
Northeast Agricultural Leadership Assembly Executive Board. “Agricultural Policy.” The Proceedings of the Northeast Agricultural Leadership Assembly, Vol. 1, University of Massachusetts, Amherst, MA, 1979.Google Scholar
Russell, Howard S. A Long Deep Furrow: Three Centuries of Farming in New England. Hanover, NH: University Press of New England, 1976.Google Scholar
Tyrrell, T. and Wallace, W.Food Production and Consumption in Rhode Island: 1636–1980.” Department of Resorce Economics Staff Paper, University of Rhode Island, Kingston, RI, January 1982.Google Scholar
Upham, E. F., Corrown, H. W., Courser, C. M., Damon, J. F., Howe, G. W., Marriot, B. A. and Weldon, R. N.And When We Went There the Cupboard was …Cooperative Extension Service, University of New Hampshire, Durham, NH, 1979.Google Scholar
U.S. Department of Labor, Bureau of Labor Statistics. “Average Annual Expenditures for Commodity and Service Groups Classified by Nine Family Characteristics, 1972 and 1973.Consumer Expenditure Survey Series: Interview Survey, 1972 and 1973. Report 455–3, Washington, DC, 1976.Google Scholar
Government, U.S., Economic Report of the President, 1979 edition, Washington, DC.Google Scholar
Way, Winston. “How is Agriculture?New England Farmer (6)(3), pp. 1819, March 1982.Google Scholar