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Published online by Cambridge University Press: 10 May 2017
Federal regulation of various commodities is under attack bycritics who take the position that regulation no longer achieves public interest goals. The critics have been more successful in the realm of changing degrees of control by reducing or refocusing regulation than they have been in eliminating regulation. In this paper we take the position that reduction of regulation in the dairy industry would be socially beneficial and consistent with the original goals of the regulation. The policy variable we consider is the amount by which the regulated price for milk for fluid uses is elevated above that for manufacturing (cheese, etc.) uses.
Nothing herein is meant to represent or should be construed as representing official opinion or policy of any agency of the United States government.