Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-27T22:09:20.766Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of growth and reproductive cycle on the meat yield and proximate composition of Hexaplex trunculus (Gastropoda: Muricidae)

Published online by Cambridge University Press:  02 June 2009

P. Vasconcelos ,
M.B. Gaspar ,
M. Castro  and
M.L. Nunes
P. Vasconcelos*
Affiliation:
Instituto Nacional de Recursos Biológicos (INRB, I. P.)/IPIMAR, Avenida 5 de Outubro s/n, P-8700-305 Olhão, Portugal
M.B. Gaspar
Affiliation:
Instituto Nacional de Recursos Biológicos (INRB, I. P.)/IPIMAR, Avenida 5 de Outubro s/n, P-8700-305 Olhão, Portugal
M. Castro
Affiliation:
Centro de Ciências do Mar (CCMAR), Universidade do Algarve (UAlg), P-8005-139 Faro, Portugal
M.L. Nunes
Affiliation:
Instituto Nacional de Recursos Biológicos (INRB, I. P.)/IPIMAR, Unidade de Valorização dos Produtos da Pesca e da Aquicultura (U-VPPA), Avenida de Brasília, P-1449-006 Lisboa, Portugal
*
Correspondence should be addressed to: P. Vasconcelos, Instituto Nacional de Recursos Biológicos (INRB, I. P.)/IPIMAR, Avenida 5 de Outubro s/n, P-8700-305 Olhão, Portugal email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

This study aimed to assess the influence of growth and reproductive cycle on the meat yield and proximate composition of the banded murex (Hexaplex trunculus) from the Ria Formosa lagoon (Algarve coast, southern Portugal). Samples of the edible portion (all soft-body tissues) were analysed monthly during one year. The average meat yield was 37.9±4.6%, with females containing more edible content (39.1±4.7%) than males (36.8±4.2%). The proximate composition comprised 70.7±1.4% moisture, 20.1±1.2% protein, 1.6±0.3% fat, 3.0±0.3% ash, and 4.6±1.2% carbohydrate, corresponding to an energetic value of 119.2±7.5 kcal/100 g wet weight. The meat yield was influenced by specimen size, increasing significantly during growth. Both meat yield and proximate composition presented seasonal fluctuations related to the reproductive cycle, which coincided mainly with the periods of maturation and spawning of this species in the Ria Formosa. Finally, H. trunculus meat yield and proximate composition were compared with similar information available for other marine gastropods.

Keywords

growthreproductive cyclemeat yieldproximate compositionHexaplex trunculus
Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 89 , Issue 6 , September 2009 , pp. 1223 - 1231
Copyright
Copyright © Marine Biological Association of the United Kingdom 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alyakrinskaya, I.O. (2004) Resistance to drying in aquatic mollusks. Biology Bulletin 31, 299–309.CrossRefGoogle Scholar
Alyakrinskaya, I.O. (2005) Functional significance and weight properties of the shell in some mollusks. Biology Bulletin 32, 397–418.CrossRefGoogle Scholar
Anon, (2001) Especies de interés pesquero en el litoral de Andalucía. Volume II—Invertebrados. Sevilla: Junta de Andalucía, Consejería de Agricultura y Pesca.Google Scholar
AOAC (1998) Official methods of analysis. 16th edition, 4th revision. Washington DC: Association of Official Analytical Chemistry.Google Scholar
Bayne, C.J. (1968) Histochemical studies on the egg capsules of eight gastropod molluscs. Proceedings of the Malacological Society of London 38, 199–212.Google Scholar
Bayne, B.L. and Newell, R.C. (1983) Physiological energetics of marine molluscs. In Saleuddin, A.S.M. and Wilbur, K.M. (eds) The Mollusca. Volume 4. Physiology. New York: Academic Press, pp. 407–515.CrossRefGoogle Scholar
Benkendorff, K., Davis, A.R. and Bremner, J.B. (2001) Chemical defense in the egg masses of benthic invertebrates: an assessment of antibacterial activity in 39 mollusks and 4 polychaetes. Journal of Invertebrate Pathology 78, 109–118.CrossRefGoogle ScholarPubMed
Berg, C.J. (1976) Growth of the queen conch Strombus gigas, with a discussion of the practicability of its mariculture. Marine Biology 34, 191–199.CrossRefGoogle Scholar
Blackmore, D.T. (1969) Studies of Patella vulgata L.: II. Seasonal variation in biochemical composition. Journal of Experimental Marine Biology and Ecology 3, 231–245.CrossRefGoogle Scholar
Dalla Via, G.J. and Tappeiner, U. (1981) Morphological and functional correlates with distribution of Murex trunculus L. and Murex brandaris L. (Mollusca, Gastropoda) in the northern Adriatic. Bollettino di Zoologia 48, 191–195.Google Scholar
Deslous-Paoli, J.M. and Héral, M. (1986) Crepidula fornicata L. (Gastéropode, Calyptraeidae) dans le bassin de Marennes-Oléron: composition et valeur énergétique des individus et des pontes. Oceanologica Acta 9, 305–311.Google Scholar
Dicosimo, J. (1988) Commercial fisheries analysis of Busycon whelks in Virginia. Abstracts of Technical Papers presented at 1987 Annual Meeting of the National Shellfisheries Association, Halifax, Nova Scotia, 9–13 August 1987. Journal of Shellfish Research 7, 155.Google Scholar
Dulzetto, F. (1946) Osservazioni sulla deposizione di Murex trunculus L. Atti della Accademia Nazionale dei Lincei 8, 1356–1361.Google Scholar
Dulzetto, F. (1950) Sull'origine e la struttura delle capsule ovifere di Murex trunculus. Archivio Zoologico Italiano 35, 83–99.Google Scholar
FAO (1989) Yield and nutritional value of the commercially more important fish species. FAO Fisheries Technical Paper 309, 1–187.Google Scholar
Favier, J.C., Ireland-Ripert, J., Toque, C. and Feinberg, M. (1995) Répertoire général des aliments. Table de composition. 2nd edition. Paris: INRA Editions.Google Scholar
Gabbott, P.A. (1983) Developmental and seasonal metabolic activities in marine molluscs. In Hochachka, P.W. (ed.) The Mollusca. Volume 2. Environmental biochemistry and physiology. New York: Academic Press, pp. 165–217.Google Scholar
Gaillard, J.M. (1987) Gastéropodes. In Fischer, W., Bauchot, M.L. and Schneider, M. (eds) Fiches FAO d'identification des espèces pour les besoins de la pêche. Volume I. Méditerranée et Mer Noire. Rome: FAO, pp. 513–632.Google Scholar
Gharsallah, I.H., Zamouri-Langar, N., Missaoui, H. and El Abed, A. (2004) Étude de la croissance relative et de la biomasse d'Hexaplex trunculus dans la lagune de Bizerte. Bulletin de la Société Zoologique de France 129, 427–436.Google Scholar
Giese, A.C. (1969) A new approach to biochemical composition of the mollusc body. Oceanography and Marine Biology: an Annual Review 7, 175–229.Google Scholar
Houart, R. (2001) A review of the recent Mediterranean and Northeastern Atlantic species of Muricidae. Rome: Evolver.Google Scholar
Kenchington, E. and Glass, A. (1998) Local adaptation and sexual dimorphism in the waved whelk (Buccinum undatum) in Atlantic Nova Scotia with applications to fisheries management. Canadian Technical Report of Fisheries and Aquatic Sciences 2237, 1–43.Google Scholar
Lahbib, Y., Trigui El-Menif, N., Le Pennec, M. and Boumaiza, M. (2004) Données sur le cycle reproducteur du mollusque gastéropode Hexaplex trunculus (Linné, 1758) de la Lagune de Bizerte (Tunisie). Bulletin de la Société Zoologique de France 129, 407–418.Google Scholar
Litaay, M. and De Silva, S.S. (2003) Spawning season, fecundity and proximate composition of the gonads of wild-caught blacklip abalone (Haliotis rubra) from Port Fairy waters, south eastern Australia. Aquatic Living Resources 16, 353–361.CrossRefGoogle Scholar
López-Benito, M. (1956) Composición química de algunos moluscos y crustáceos de la ría de Vigo. Investigación Pesquera 4, 127–132.Google Scholar
Martínez, G., López, V., Mettifogo, L. and Cancino, J.M. (2008) Energy source utilization by embryos and larvae of the muricid snail Chorus giganteus (Lesson, 1829). Journal of Experimental Marine Biology and Ecology 354, 65–80.CrossRefGoogle Scholar
Miloslavich, P. (1996) Biochemical composition of prosobranch egg capsules. Journal of Molluscan Studies 62, 133–135.CrossRefGoogle Scholar
Morais, S., Boaventura, D., Narciso, L., Ré, P. and Hawkins, S.J. (2003) Gonad development and fatty acid composition of Patella depressa Pennant (Gastropoda: Prosobranchia) populations with different patterns of spatial distribution, in exposed and sheltered sites. Journal of Experimental Marine Biology and Ecology 294, 61–80.CrossRefGoogle Scholar
Moran, A.L. (1999) Intracapsular feeding by embryos of the gastropod genus Littorina. Biological Bulletin. Marine Biological Laboratory, Woods Hole 196, 229–244.CrossRefGoogle ScholarPubMed
Murugan, A., Patterson Edward, J.K. and Ayyakkannu, K. (1991) Ecological, biochemical and antibacterial data from India. Phuket Marine Biological Center Special Publication 9, 108–110.Google Scholar
Ojeda, J.A. and Chaparro, O.R. (2004) Morphological, gravimetric, and biochemical changes in Crepidula fecunda (Gastropoda: Calyptraeidae) egg capsule walls during embryonic development. Marine Biology 144, 263–269.CrossRefGoogle Scholar
Peharda, M. and Morton, B. (2006) Experimental prey species preferences of Hexaplex trunculus (Gastropoda: Muricidae) and predator–prey interactions with the black mussel Mytilus galloprovincialis (Bivalvia: Mytilidae). Marine Biology 148, 1011–1019.CrossRefGoogle Scholar
Poppe, G.T. and Goto, Y. (1991) European seashells. Volume 1 (Polyplacophora, Claudofoveata, Solenogastra, Gastropoda). Wiesbaden: Verlag Christa Hemmen.Google Scholar
Przeslawski, R. and Benkendorff, K. (2005) The role of surface fouling in the development of encapsulated gastropod embryos. Journal of Molluscan Studies 71, 75–83.CrossRefGoogle Scholar
Raghunathan, C., Patterson Edward, J.K. and Ayyakkannu, K. (1992) Utilization of the non-edible meat of the gastropods Chicoreus ramosus and Fasciolaria trapezium as a supplementary diet for penaeid prawn Penaeus indicus. Phuket Marine Biological Center Special Publication 11, 9–15.Google Scholar
Ramesh, M.X. and Ayyakkannu, K. (1992) The effect of long-term cooking on the nutritive value of the edible portions of Chicoreus ramosus. Phuket Marine Biological Center Special Publication 11, 23–26.Google Scholar
Sidwell, V.D., Foncannon, P.R., Moore, N.S. and Bonnet, J.C. (1974) Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and mollusks. I. Protein, fat, moisture, ash, carbohydrate, energy value, and cholesterol. Marine Fisheries Review 36, 21–35.Google Scholar
Sokal, R.R. and Rohlf, F.J. (1987) Introduction to biostatistics. 2nd edition. New York: W.H. Freeman and Company.Google Scholar
Stansby, M.E. (1962) Proximate composition of fish. In Heen, E. and Kreuzer, R. (eds) Fish in nutrition. London: Fishing News (Books) Ltd, pp. 55–60.Google Scholar
Thapnu, P. and Tantichodok, P. (1991) Basic data on Chicoreus ramosus: some length–weight relationships. Phuket Marine Biological Center Special Publication 9, 94–96.Google Scholar
Vasconcelos, P., Gaspar, M.B., Joaquim, S., Matias, D. and Castro, M. (2004) Spawning of Hexaplex (Trunculariopsis) trunculus (Gastropoda: Muricidae) in the laboratory: description of spawning behaviour, egg masses, embryonic development, hatchling and juvenile growth rates. Invertebrate Reproduction and Development 46, 125–138.CrossRefGoogle Scholar
Vasconcelos, P., Gaspar, M.B. and Castro, M. (2006a) Imposex in Hexaplex (Trunculariopsis) trunculus (Gastropoda: Muricidae) from the Ria Formosa lagoon (Algarve coast, southern Portugal). Marine Pollution Bulletin 52, 337–341.CrossRefGoogle ScholarPubMed
Vasconcelos, P., Gaspar, M.B., Pereira, A.M. and Castro, M. (2006b) Growth rate estimation of Hexaplex (Trunculariopsis) trunculus (Gastropoda: Muricidae) based on mark/recapture experiments in the Ria Formosa lagoon (Algarve coast, southern Portugal). Journal of Shellfish Research 25, 249–256.CrossRefGoogle Scholar
Vasconcelos, P., Cúrdia, J., Castro, M. and Gaspar, M.B. (2007) The shell of Hexaplex (Trunculariopsis) trunculus (Gastropoda: Muricidae) as a mobile hard substratum for epibiotic polychaetes (Annelida: Polychaeta) in the Ria Formosa (Algarve coast, southern Portugal). Hydrobiologia 575, 161–172.CrossRefGoogle Scholar
Vasconcelos, P., Carvalho, S., Castro, M. and Gaspar, M.B. (2008a) The artisanal fishery for muricid gastropods (banded murex and purple dye murex) in the Ria Formosa lagoon (Algarve coast, southern Portugal). Scientia Marina 72, 287–298.Google Scholar
Vasconcelos, P., Lopes, B., Castro, M. and Gaspar, M.B. (2008b) Comparison of indices for the assessment of reproductive activity in Hexaplex trunculus (Gastropoda: Muricidae). Marine Biology Research 4, 392–399.CrossRefGoogle Scholar
Vasconcelos, P., Lopes, B., Castro, M. and Gaspar, M.B. (2008c) Gametogenic cycle of Hexaplex (Trunculariopsis) trunculus (Gastropoda: Muricidae) in the Ria Formosa lagoon (Algarve coast, southern Portugal). Journal of the Marine Biological Association of the United Kingdom 88, 321–329.CrossRefGoogle Scholar
Voogt, P.A. (1983) Lipids: their distribution and metabolism. In Hochachka, P.W. (ed.) The Mollusca. Volume 1. Metabolic biochemistry and molecular biomechanics. New York: Academic Press, pp. 329–370.CrossRefGoogle Scholar
Zar, J.H. (1996) Biostatistical analysis. 3rd edition. New Jersey: Prentice-Hall International Inc.Google Scholar