Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-27T14:28:52.007Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth and Moulting in the Common Lobster (Homarus Vulgaris Milne-Edwards)

Published online by Cambridge University Press:  11 May 2009

C. J. Hewett
C. J. Hewett
Affiliation:
Ministry of Agriculture, Fisheries and Food, Fisheries Radiobiological Laboratory, Hamilton Dock, Lowestoft, Suffolk, England
Get access Rights & Permissions [Opens in a new window]

Extract

Data collected over a period of 15 years for lobsters maintained at 10 °C and weighingfrom < 1·0 to 1200 g have been analysed. Equations have been produced defining the relationships of the cast shell weight, the growth increment at the moult, the inter-moult period and the food intake per moult with the weight of the lobster, and of the growth increment with the food intake. In particular, a growth curve has been derived showing the weight of lobsters, kept at 10 °C, with age. It is suggested that when there is an adequate food supply, the growth increment is a constant proportion of the lobster weight, and that variations in growth rate are achieved by changes in the length of the inter-moult period which, in turn, is mainly dependent upon the temperature of the environment.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 54 , Issue 2 , May 1974 , pp. 379 - 391
Copyright
Copyright © Marine Biological Association of the United Kingdom 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Baumberger, J. P. & Olmstead, J. M. D., 1928. Changes in osmotic pressure and water content of crabs during the molt cycle. Physiological Zoology, 1, 531–44.CrossRefGoogle Scholar
Brown, M. E., 1946. The growth of brown trout (Salmo trutta Linn.). II. The growth of two-year-old trout at a constant temperature of 11.5 °C. Journal of Experimental Biology, 22, 130–44.CrossRefGoogle Scholar
Dannevig, A., 1936. Hummer og Hummerkultur. Fiskeridirektoratets Skrifter, Serie Havundersøkelser, 4, No. 12, 60.Google Scholar
Dawes, B., 1930. Growth and maintenance in the plaice (Pleuronectes). Parts I and II. Journal of the Marine Biological Association of the United Kingdom, 17, 103–948.CrossRefGoogle Scholar
Fowler, S. W., Small, L. F. & Keckes, S., 1971. Effects of temperature and size on molting of euphausiid crustaceans. Marine Biology, 11, No. 1, 45–51.CrossRefGoogle Scholar
Gibson, F. A., 1967. Irish investigation on the lobster (Homarus vulgaris Edw.). Irish Fisheries Investigations, Series B (Marine), 1, 13–45.Google Scholar
Hadley, P. B., 1906. Regarding the rate of growth of the American lobster (Homarus americanus). 36th Annual Report of the Commissioners of Inland Fisheries of Rhode Island, Special Paper No. 24, pp. 153–235.Google Scholar
Hepper, B. T., 1967. On the growth at moulting of lobsters (Homarus vulgaris) in Cornwall and Yorkshire. Journal of the Marine Biological Association of the United Kingdom, 47, 629–43.CrossRefGoogle Scholar
Hepper, B. T., 1972. The growth at moulting of lobsters, Homarus vulgaris Milne-Edwards, in the Menai Straits, North Wales. Journal du Conseil, 34, 169–73.CrossRefGoogle Scholar
Herrick, F. H., 1896. The American lobster: a study of its habits and development. Bulletin of the United States Fish Commission, 15, 1–252.Google Scholar
Hiatt, R. W., 1948. The biology of the lined shore crab, Pachygrapsus crassipes Randall. Pacific Science, 2, 135–213.Google Scholar
Hughes, J. T. & Matthiessen, G. C., 1962. Observations on the biology of the American lobster, Homarus americanus. Limnology and Oceanography, 7, 414–21.CrossRefGoogle Scholar
Kurata, H., 1962. Studies on the age and growth of Crustacea. Bulletin of the Hokkaido Regional Fisheries Research Laboratory, 24, 1–115.Google Scholar
Matsudaira, C., Kariya, T. & Tsuda, T., 1952. The study on the biology of a mysid, Gastrosaccus vulgaris Nakazawa. The Tohoku Journal of Agricultural Research, 3, 155–74.Google Scholar
Passano, L. M., 1960. Moulting and its control. In: The Physiology of Crustacea (ed. Waterman, T. H.), 1, 473–536. New York and London: Academic Press.Google Scholar
Pentelow, F. T. K., 1939. The relation between growth and food consumption in the brown trout (Salmo trutta). Journal of Experimental Biology, 16, 445.CrossRefGoogle Scholar
Simpson, A. C., 1961. A contribution to the bionomics of the lobster (Homarus vulgaris Edw.) on the coast of North Wales. Fishery Investigations. Ministry of Agriculture, Fisheries and Food, Series 2, 23, No. 7, 1–28.Google Scholar
Stewart, J. E. & Squires, H. J., 1968. Adverse conditions as inhibitors of ecdysis in the lobster Homarus americanus. Journal of the Fisheries Research Board of Canada, 25, 1763–74.CrossRefGoogle Scholar
Sutcliffe, W. H., 1957. Observations on the growth rate of the immature Bermuda spiny lobster, Panulirus argus. Ecology, 38, 526–9.CrossRefGoogle Scholar
Templeman, W., 1936 a. Local differences in the life history of the lobster (Homarus americanus) on the coast of the Maritime Provinces of Canada. Journal of the Biological Board of Canada, 2, 41–88.CrossRefGoogle Scholar
Templeman, W., 1936 b. The influence of temperature, salinity, light and food conditions on the survival and growth of the larvae of the lobster (Homarus americanus). Journal of the Biological Board of Canada, 2, 485–97.CrossRefGoogle Scholar
Templeman, W., 1948. Growth per moult in the American lobster. Bulletin of the Newfoundland Government Laboratory, 18, 26–48.Google Scholar
Thomas, H. J., 1958. Observations on the increase in size at moulting in the lobster (Homarus vulgaris M.-Edw.). Journal of the Marine Biological Association of the United Kingdom, 37, 603–6.CrossRefGoogle Scholar
Thompson Sir, D'arcy W., 1948. On Growth and Form, 1116 pp. Cambridge University Press.Google Scholar
Wilder, D. G., 1953. The growth rate of the American lobster (Homarus americanus). Journal of the Fisheries Research Board of Canada, 10, 371–412.CrossRefGoogle Scholar
Wilder, D. G., 1963. Movement, growth and survival of marked and tagged lobsters liberated in Egmont Bay, Prince Edward Island. Journal of the Fisheries Research Board of Canada, 20, 305–18.CrossRefGoogle Scholar