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The Food of Young Fish No. III (1919)

Published online by Cambridge University Press:  11 May 2009

Marie V. Lebour
Marie V. Lebour
Affiliation:
Naturalist at the Plymouth Laboratory.
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Extract

The investigation of the food of larval and post-larval fish from Plymouth Sound and beyond for three years has brought out some interesting facts. For the first two years fresh material from the tow-nets was examined together with old material from the Young Fish Trawl (Lebour, 1918, 1919). During the present year, in addition to the tow-nettings, fresh material from the Young Fish Trawl was also available from July to the end of September, and several fish from outside the Sound examined which had not been obtainable for the last two years. We thus have a fair number of young Mackerel, Ling, Hake and Gurnard and several others.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 12 , Issue 2 , July 1920 , pp. 261 - 324
Copyright
Copyright © Marine Biological Association of the United Kingdom 1920

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References

LITERATURE

1880. Meyer, H. A. “Biological Observations made during the Artificial Rearing of Herrings in the Western Baltic.” Report of the U.S. Fish Commission for 1878.Google Scholar