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Food of the yellowtail amberjack Seriola lalandi from the south-west Atlantic

Published online by Cambridge University Press:  25 June 2008

M. Vergani ,
E.M. Acha ,
J.M. Diaz de Astarloa  and
D. Giberto
M. Vergani*
Affiliation:
Laboratorio de Zooplancton, Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Paseo Victoria Ocampo No. 1, B760 HSA Mar del Plata, Argentina
E.M. Acha
Affiliation:
Universidad Nacional de Mar del Plata, Argentina Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Laboratorio de Zooplancton, Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Paseo Victoria Ocampo No. 1, B760 HSA Mar del Plata, Argentina
J.M. Diaz de Astarloa
Affiliation:
Universidad Nacional de Mar del Plata, Argentina Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
D. Giberto
Affiliation:
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Laboratorio de Zooplancton, Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Paseo Victoria Ocampo No. 1, B760 HSA Mar del Plata, Argentina
*
Correspondence should be addressed to: M. Vergani Laboratorio de Zooplancton, Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)Paseo Victoria Ocampo No. 1 B760 HSA Mar del PlataArgentina email: [email protected]
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Abstract

Food of Seriola lalandi was mainly composed of juveniles of horse mackerel (Trachurus lathami) (%IRI = 99.66) showing the species as carnivorous feeders predating on small pelagic organisms.

Keywords

foodyellowtail amberjackSeriola lalandisouth-west AtlanticArgentina
Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 88 , Issue 4 , August 2008 , pp. 851 - 852
Copyright
Copyright © Marine Biological Association of the United Kingdom 2008

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References

REFERENCES

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