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The Food of Plankton Organisms

Published online by Cambridge University Press:  11 May 2009

Marie V. Lebour
Affiliation:
Naturalist at the Plymouth Laboratory.

Extract

Following the researches on the food of young fishes, it was thought advisable to investigate the food of the planktonic invertebrates. Whenever possible, therefore, the food of the larger animals brought in by the tow-nets was noted, and also that of many of the smaller creatures down to some of the unicellular organisms, such as the tintinnids and those members of the Peridiniales which are holozoic.

With the larger animals it was hoped to find which of them actually ate the young fishes, and by investigating their food in general ascertain how much they were actually competitors with the fishes.

The present work is offered as a preliminary, and it is hoped to continue it, following it up especially with more experimental work on the living animals.

The tow-nettings were examined fresh and the food noted. Sometimes a few hours elapsed between the taking of the sample and the examination, so that some of the catch was moribund in the jar. There is always the objection that the food might have been taken in the jar whilst the plankton was being brought in, and it is a matter of general observation that many medusæ and various pelagic animals will devour young fishes and almost anything living when crowded up with them in the hauls. In many of the organisms examined, however, the nature of the food was so consistent in various hauls and from various localities that it seems almost impossible to believe that it is merely accidental, and it is probable that what food one usually finds inside any planktonic animal is natural to it.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1922

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References

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