Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-12-04T09:25:07.156Z Has data issue: false hasContentIssue false

The Component Combined Amino Acids Of Some Marine Diatoms

Published online by Cambridge University Press:  11 May 2009

L. Chuecas
Affiliation:
Department of Oceanography, The University of Liverpool, Liverpool 3
J. P. Riley
Affiliation:
Department of Oceanography, The University of Liverpool, Liverpool 3

Extract

An investigation has been made of the occurrence of 25 amino acids in the hydrolysates of five species of diatoms which had been grown in Erd-Schreiber medium. Their distribution pattern in general resembles that found in other species. However, there are characteristic differences; thus, they contain more serine and 2-amino iso-butyric acid than the other species of phytoplankton.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chau, Y. K., Chuecas, L. & Riley, J. P, 1967. The component combined amino acids of some marine phytoplankton species. J. mar. biol. Ass. U.K., Vol. 47, PP. 543–54.CrossRefGoogle Scholar
Cowey, C. B. & Corner, E. D. S., 1966. The amino acid composition of certain unicellular algae and of the faecal pellets produced by Calanus finmarchicus when feeding on them. In Some Contemporary Studies in Marine Science (H., Barnes, Ed), pp. 225–31. London: Allen & Unwin.Google Scholar
Hendey, N. I., 1954a. A preliminary check-list of British Marine diatoms. J. mar. biol. Ass. U.K., Vol, 33, pp. 537–60.CrossRefGoogle Scholar
Hendey, N. I., 1954b. Note on the Plymouth 'Nitzschia' culture. J. mar. biol. Ass. U.K., Vol. 33, pp. 335–9.CrossRefGoogle Scholar
Low, E. M., 1955. Studies on some chemical constituents of diatoms. J. mar. Res., Vol. 14, pp. 199204.Google Scholar
Ogino, C., 1963. Studies on the chemical composition of some natural foods of aquatic animals. Bull. Jap. Soc. scient. Fish., Vol. 29, pp. 459–62.CrossRefGoogle Scholar
Parsons, T. R., Stephens, K. & Strickland, J. D. H., 1961. On the chemical composition of eleven species of marine phytoplankters. J. Fish. Res. Bd Can., Vol. 18, pp. 1001–16.CrossRefGoogle Scholar