Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T19:49:29.382Z Has data issue: false hasContentIssue false

Comparison between the diet of two dolphins from south-eastern Brazil: proximate-composition and caloric value of prey species

Published online by Cambridge University Press:  27 May 2009

Ana Paula Madeira Di Beneditto*
Affiliation:
CBB, Laboratório de Ciências Ambientais, Universidade Estadual do Norte Fluminense, Avenida Alberto Lamego, 2000, Campos dos Goytacazes, RJ, 28013-602, Brazil
Monique Virães Barbosa dos Santos
Affiliation:
CCTA, Laboratório de Zootecnia e Nutrição Animal, Universidade Estadual do Norte Fluminense, Avenida Alberto Lamego, Campos dos Goytacazes, RJ, 28013-602, Brazil
Manuel Vazquez Vidal Júnior
Affiliation:
CCTA, Laboratório de Zootecnia e Nutrição Animal, Universidade Estadual do Norte Fluminense, Avenida Alberto Lamego, Campos dos Goytacazes, RJ, 28013-602, Brazil
*
Correspondence should be addressed to: Ana Paula Madeira Di Beneditto, CBB, Laboratório de Ciências Ambientais, Universidade Estadual do Norte Fluminense, Avenida Alberto Lamego, 2000, Campos dos Goytacazes, RJ, 28013-602, Brazil email: [email protected]

Abstract

A comparison between the diet of the franciscana and the boto-cinza is presented through the proximate-composition and caloric value of their main prey. The fish Stellifer cf. rastrifer, Pellona harroweri, Anchoa filifera, Isopisthus parvippinnis and Trichiurus lepturus and the squids Loligo sanpaulensis and L. plei were analysed for water, protein, lipid and mineral contents and gross energy (GE). The fish are more important in the diet of the boto-cinza and squids are consumed mostly by the franciscana. Loligo sanpaulensis had the higher water content and protein was the largest fraction of the organic matter in all prey species. Squids presented greater GE values than fish. The data on prey composition and energy from this study are the first for these South American dolphins.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Benoit-Bird, K.J. (2004) Prey caloric value and predator energy needs: foraging predictions for wild spinner dolphins. Marine Biology 145, 435444.CrossRefGoogle Scholar
Brownell, R.L. Jr. and Ness, R. (1970) Preliminary notes on the biology of the franciscana, Pontoporia blainvillei (Cetacea, Platanistidae). In Proceedings of the Sixth Annual Conference on Biological Sonar and Diving Mammals, Stanford Research Institute, California, 7–11 May 1969. Palo Alto: Stanford Research Institute Press, pp. 2328.Google Scholar
Cox, M., Gaglione, E., Prowten, P. and Noonan, M. (1996) Food preferences communicated via symbol discrimination by a California sea lion (Zalophus californianus). Aquatic Mammals 22, 310.Google Scholar
Cunniff, P.A. (1998) Official methods of analysis of AOAC International, 16th edition. Arlington: Association of Official Analytical Chemists, CD-ROM.Google Scholar
Danilewicz, D., Rosas, F., Bastida, R., Marijo, J., Muelbert, M., Rodríguez, D., Lainson-Brito, J. Jr., Ruopollo, V., Ramos, R., Bassoi, M., Ott, P.H., Caon, G., Rocha, A.M., Catão-Dias, J.L. and Secchi, E.R. (2002) Report of the Working Group on Biology and Ecology. Latin American Journal of Aquatic Mammals Special Issue 1, 2542.Google Scholar
Di Beneditto, A.P. and Ramos, R. (2004) Biology of the boto-cinza dolphin (Sotalia fluviatilis) in south-eastern Brazil. Journal of the Marine Biological Association of the United Kingdom 84, 12451250.CrossRefGoogle Scholar
Di Beneditto, A.P., Ramos, R.M.A. and Lima, N.R.W. (2001) Os golfinhos: origem, classificação, captura acidental, hábito alimentar. 1st edition. Porto Alegre: Editora Cinco Continentes.Google Scholar
Folch, J., Lees, M. and Stanley, S. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497509.Google Scholar
Jefferson, T.A, Leatherwood, S. and Webber, M.A. (1993) FAO species identification guide: marine mammals of the world, 1st edition. Rome: United Nations Environment Programme.Google Scholar
Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais e Renováveis—IBAMA (2001) Mamíferos aquáticos do Brasil. Plano de ação. 2nd edition. Brasília: Ed. Ministério do Meio Ambiente/IBAMA.Google Scholar
Kastelein, R.A., Vaughan, N., Walton, S. and Wiepkema, P.R. (2002) Food intake and body measurements of Atlantic bottlenose dolphins (Tursiops truncatus) in captivity. Marine Environmental Research 53, 199218.Google Scholar
Perez, M.A. (1994) Calorimetry measurements of energy value of some Alaskan fishes and squids. US Department of Commerce, NOAA Technical Memorandum NMFS–AFSC, No. 32, 32 pp.Google Scholar
Ramos, R.M.A., Di Beneditto, A.P. and Lima, N.R.W. (2000) Growth parameters of Pontoporia blainvillei and Sotalia fluviatilis (Cetacea) in northern Rio de Janeiro, Brazil. Aquatic Mammals 26, 6575.Google Scholar
Santos, M.C.O., Rosso, S., Santos, R.A., Lucato, S.H.B. and Bassoi, M. (2002) Insights on small cetacean feeding habits in southeastern Brazil. Aquatic Mammals 28, 3845.Google Scholar
Schmidt-Nielsen, K. (1996) Animal physiology: adaptation and environment. 5th edition. Cambridge: Cambridge University Press.Google Scholar
Siciliano, S., Moreno, I.B., Demari e Silva, E. and Alves, V.C. (2006) Baleias, botos e golfinhos na Bacia de Campos. Série Guias de Campo: Fauna Marinha da Bacia de Campos. 1st edition. Rio de Janeiro: Editora ENSP/FIOCRUZ.Google Scholar
Walker, W.A. (1996) Summer feeding habits of Dall's porpoise, Phocoenoides dalli, in the southern Sea of Okhotsk. Marine Mammal Science 12, 167181.CrossRefGoogle Scholar
Zar, J.H. (1999) Biostatistical analysis. 3rd edition. New Jersey: Prentice-Hall.Google Scholar