Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-27T19:29:13.491Z Has data issue: false hasContentIssue false

The Food of Plankton Organisms

Published online by Cambridge University Press:  11 May 2009

Marie V. Lebour
Affiliation:
Naturalist at the Plymouth Laboratory.

Extract

Following the researches on the food of young fishes, it was thought advisable to investigate the food of the planktonic invertebrates. Whenever possible, therefore, the food of the larger animals brought in by the tow-nets was noted, and also that of many of the smaller creatures down to some of the unicellular organisms, such as the tintinnids and those members of the Peridiniales which are holozoic.

With the larger animals it was hoped to find which of them actually ate the young fishes, and by investigating their food in general ascertain how much they were actually competitors with the fishes.

The present work is offered as a preliminary, and it is hoped to continue it, following it up especially with more experimental work on the living animals.

The tow-nettings were examined fresh and the food noted. Sometimes a few hours elapsed between the taking of the sample and the examination, so that some of the catch was moribund in the jar. There is always the objection that the food might have been taken in the jar whilst the plankton was being brought in, and it is a matter of general observation that many medusæ and various pelagic animals will devour young fishes and almost anything living when crowded up with them in the hauls. In many of the organisms examined, however, the nature of the food was so consistent in various hauls and from various localities that it seems almost impossible to believe that it is merely accidental, and it is probable that what food one usually finds inside any planktonic animal is natural to it.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1922

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature

1898. Browne, E. T.On Keeping Medusæ alive in an Aquarium. Journ. Mar. Biol. Ass., Vol. V, 2.Google Scholar
1908. Dakin, W. J. Notes on the Alimentary Canal and Food of the Copepoda.Google Scholar
1901. Delap, M. J.Notes on the Rearing of Chrysaora isosceles in an Aquarium. Irish Naturalist, Vol. X, Feb.Google Scholar
1902. Delap, M. J. Notes on the Rearing, in an Aquarium, of Cyanea lamarcki, Peron et Lesueur. Sci. Inv. Fish. of Ireland, 1902.Google Scholar
1906. Delap, M. J. Notes on the Rearing, in an Aquarium, of Aurelia aurita L. and Pelagia perla (Slabber). Ibid. 1905, Part 2.Google Scholar
1916. Esterley, C. O.The Feeding Habits and Food of Pelagic Copepods and the Question of Nutrition of Organic Substances in Solution in the Water. Univ. of Cal. Pub. Zool., Vol. XVI, No. 14.Google Scholar
1848. Forbes, E. A. Monograph of the British Naked-eyed Medusæ. Roy. Society.Google Scholar
1921. Gemmill, J. F.Notes on Food-Capture and Ciliation in the ephyræ of Aurelia. Proc. Royal Phys. Soc. of Edinburgh, Vol. XX, Part 5.Google Scholar
1921. Kofoid, C. A. The Free-living Unarmoured Dino-flagellates. Berkeley Cal.Google Scholar
1918, 1919, 1920. Lebour, M. V. The Food of Young Fishes. Journ. Mar. Biol. Ass., 1918–1920.Google Scholar