Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-25T13:30:22.605Z Has data issue: false hasContentIssue false
  • English
  • Français

Combined Effects of Body Size, Food Concentration and Season on the Physiology of Mytilus Edulis

Published online by Cambridge University Press:  11 May 2009

J. Widdows
J. Widdows
Affiliation:
Institute for Marine Environmental Research, Prospect Place, The Hoe, Plymouth PL1 3DH
Get access Rights & Permissions [Opens in a new window]

Extract

The majority of studies of the physiological ecology of organisms have been concerned with changing a single environmental variable at a time, but more information on the relationships between biological responses and environmental factors would be provided by experimental techniques that emulate the multi-dimensional character of the natural environment.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 58 , Issue 1 , February 1978 , pp. 109 - 124
Copyright
Copyright © Marine Biological Association of the United Kingdom 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alderdice, D. F., 1972. Factor combinations. In Marine Ecology, vol. 1, part 3 (ed. Kinne, O.), pp. 1659–1722. New York: Wiley-Interscience.Google Scholar
Bayne, B. L., 1971. Oxygen consumption by three species of lamellibranch mollusc in declining ambient oxygen tension. Comparative Biochemistry and Physiology, 40A, 955–970.CrossRefGoogle Scholar
Bayne, B. L., 1973. Physiological changes in Mytilus edulis L. induced by temperature and nutritive stress. Journal of the Marine Biological Association of the United Kingdom, 53, 39–58.CrossRefGoogle Scholar
Bayne, B. L., 1975. Aspects of physiological condition in Mytilus edulis (L), with special reference to the effects of oxygen tension and salinity. In Proceedings of the 9th European Marine Biology Symposium (ed. Barnes, H.), pp. 213–238. Aberdeen: Aberdeen University Press.Google Scholar
Bayne, B. L., 1976. Marine Mussels: Their Ecology and Physiology. 494 pp. Cambridge: Cambridge University Press.Google Scholar
Bayne, B. L. & Thompson, R. J., 1970. Some physiological consequences of keeping Mytilus edulis in the Laboratory. Helgoländer wissenschaftliche Meeresuntersuchungen, 20, 526–552.CrossRefGoogle Scholar
Bayne, B. L., Thompson, R. J. & Widdows, J., 1973. Some effects of temperature and food on the rate of oxygen consumption by Mytilus edulis L. In Effects of Temperature on Ectothermal Organisms (ed. Wieser, W.), pp. 181–193, Berlin: Springer-Verlag.CrossRefGoogle Scholar
Bayne, B. L., Thompson, R. J. & Widdows, J., 1976. Physiology: I. In Marine Mussels: Their Ecology and Physiology (ed. Bayne, B. L.), pp. 121–206. Cambridge: Cambridge University Press.Google Scholar
Bayne, B. L., Widdows, J. & Thompson, R. J., 1976. Physiological integrations. In Marine Mussels: Their Ecology and Physiology (ed. Bayne, B. L.), pp. 261–291. Cambridge: Cambridge University Press.Google Scholar
Bertalanffy, L. Von, 1957. Quantitative laws in metabolism and growth. Quarterly Review of Biology, 32, 217–231.Google Scholar
Conover, R. J., 1966. Assimilation of organic matter by zooplankton. Limnology and Oceanography, 11, 338–354.Google Scholar
Foster-Smith, R. L., 1975. The effect of concentration of suspension on the filtration rates and pseudofaecal production for Mytilus edulis L., Cerastoderma edule L. and Venerupis pullastra (Montagu). Journal of Experimental Marine Biology and Ecology, 17, 1–22.CrossRefGoogle Scholar
Gabbott, P. A. & Bayne, B. L., 1973. Biochemical effects of temperature and nutritive stress on Mytilus edulis L. Journal of the Marine Biological Association of the United Kingdom, 53, 269–286.CrossRefGoogle Scholar
Hemmingsen, A. M., 1950. The relation of standard (basal) energy metabolism to total fresh weight of living organisms. Report of the Steno Memorial Hospital and the Nordisk Insulinlaboratorium, 4, 7–58.Google Scholar
Hemmingsen, A. M., 1960. Energy metabolism as related to body size and respiratory surfaces and its evolution. Report of the Steno Memorial Hospital and the Nordisk Insulinlaboratorium, 9, 7–110.Google Scholar
Krüger, F., 1960. Zue Frage der Grössenabhängigkeit des Sauerstoffverbrauchs von Mytilus edulis L. Helgoländer wissenschaftliche Meeresuntersuchungen, 7, 125–148.CrossRefGoogle Scholar
Newell, R. C. & Roy, A., 1973. A statistical model relating the oxygen consumption of a mollusk (Littorina littorea) to activity, body size and environmental condition. Physiological Zoölogy, 46, 253–275.Google Scholar
Schulte, E. H., 1975. Influence of algal concentration and temperature on the nitration rate of Mytilus edulis. Marine Biology, 30, 331–341.CrossRefGoogle Scholar
Seed, R., 1976. Ecology. In Marine Mussels: Their Ecology and Physiology (ed. Bayne, B. L.), pp. 13–65. Cambridge: Cambridge University Press.Google Scholar
Solorzano, L., 1969. Determination of ammonia in natural waters by the phenol-hypochlorite method. Limnology and Oceanography, 14, 799–801.Google Scholar
Tenore, K. R., Browne, M. G. & Chesney, E. J., 1974. Polyspecies aquaculture systems: The detrital trophic level. Journal of Marine Research, 32, 426–432.Google Scholar
Theede, H., 1963. Experimentelle Untersuchungen über die Filtrations leistung der Miesmuschel Mytilus edulis L. Kieler Meeresforschungen, 19, 20–41.Google Scholar
Thompson, R. J. & Bayne, B. L., 1972. Active metabolism associated with feeding in the mussel Mytilus edulis L. Journal of Experimental Marine Biology and Ecology, 8, 191–212.Google Scholar
Thompson, R. J. & Bayne, B. L., 1974. Some relationships between growth, metabolism and food in the mussel, Mytilus edulis. Marine Biology, 27, 317–326.CrossRefGoogle Scholar
Vahl, O., 1973. Pumping and oxygen consumption rates of Mytilus edulis L. of different sizes. Ophelia, 12, 45–52.CrossRefGoogle Scholar
Widdows, J., 1973 a. Effect of temperature and food on the heart beat, ventilation rate and oxygen uptake of Mytilus edulis. Marine Biology, 20, 269–276.CrossRefGoogle Scholar
Widdows, J., 1973 b. The effects of temperature on the metabolism and activity of Mytilus edulis L. Netherlands Journal of Sea Research, 7, 387–398.CrossRefGoogle Scholar
Widdows, J., 1976. Physiological adaptation of Mytilus edulis to cyclic temperatures. Journal of Comparative Physiology, 105, 115–128.Google Scholar
Widdows, J., 1978. Physiological indices of stress in Mytilus edulis L. Journal of the Marine Biological Association of the United Kingdom, 58, 125–142.Google Scholar
Widdows, J. & Bayne, B. L., 1971. Temperature acclimation of Mytilus edulis with reference to its energy budget. Journal of the Marine Biological Association of the United Kingdom, 51, 827–843.Google Scholar
Willemsen, J., 1952. Quantities of water pumped by mussels (Mytilus edulis) and cockles (Cardium edule). Archives neerlandaises de zoologie, 10, 153–160.CrossRefGoogle Scholar
Winter, J. E., 1973. The filtration rate of Mytilus edulis and its dependence on algal concentration, measured by a continuous automatic recording apparatus. Marine Biology, 22, 317–328.Google Scholar
Zeuthen, E., 1947. Body size and metabolic rate in the animal kingdom, with special regard to the marine microfauna. Compte rendu des travaux du Laboratoire de Carlsberg (Serie Chimique), 26, 17–161.Google Scholar
Zeuthen, E., 1953. Oxygen uptake as related to body size in organisms. Quarterly Review of Biology, 28, 1–12.CrossRefGoogle ScholarPubMed