Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-28T01:03:04.080Z Has data issue: false hasContentIssue false

Hammers, Axes, Bulls, and Blood: Some Practical Aspects of Roman Animal Sacrifice*

Published online by Cambridge University Press:  21 May 2014

Gregory S. Aldrete*
Affiliation:
University of Wisconsin-Green Bay

Abstract

Animal sacrifice was a central component of ancient Roman religion, but scholars have tended to focus on the symbolic aspects of these rituals, while glossing over the practical challenges involved in killing large, potentially unruly creatures, such as bulls. The traditional explanation is that the animal was struck on the head with a hammer or an axe to stun it, then had its throat cut. Precisely how axes, hammers, and knives were employed remains unexplained. This article draws upon ancient sculpture, comparative historical sources, and animal physiology to argue that the standard interpretation is incomplete, and, in its place, offers a detailed analysis of exactly how the killing and bleeding of bovines was accomplished and the distinct purposes of hammers and axes within these rituals.

Type
Articles
Copyright
Copyright © The Author(s) 2014. Published by The Society for the Promotion of Roman Studies 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

I am grateful to a number of people who shared their professional expertise with me on various topics discussed in this article, from Roman religion to bovine physiology. Among these are: Sarah Bond, Melanie Grunow, Michael MacKinnon, C. Robert Phillips, Jonathan Pollack, James Rives, Jordan Rosenblum, and Joaquin Aldrete. While they generously offered their knowledge, my interpretations and theirs sometimes diverged, and the arguments expressed in this article should, of course, only be regarded as my own. I would also like to thank JRS's anonymous readers for their suggestions. The Institute for Research in the Humanities at the University of Wisconsin, Madison, its staff, fellows, and director, Susan Friedman, provided a most congenial home during the time that the first draft of this article was written.

References

BIBLIOGRAPHY

Anil, M. H., Yesildere, T., Aksu, H., Matur, E., McKinstry, J. L., Weaver, H. R., Erdogan, O., Hughes, S., and Mason, C. 2006: ‘Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters’, Animal Welfare 15.4, 325–30Google Scholar
Beard, M., and North, J. (eds) 1990: Pagan Priests: Religion and Power in the Ancient World, Ithaca, NYGoogle Scholar
Blackmore, D. K., Daly, C. C., and Cook, C. J. 1995: ‘Electroencephalographic studies on the nape shooting of sheep’, New Zealand Veterinary Journal 43, 160–3Google Scholar
Bonnefoy, Y. (ed.) 1981: Dictionnaire des mythologies et des religions des sociétés traditionelles et du monde antique, K–Z, ParisGoogle Scholar
Brendel, O. 1930: ‘Immolatio Boum’, Mitteilungen des Deutschen Archaeologischen Instituts, Römische Abteilung 45, 196226, pls 67–82Google Scholar
Burkert, W. 1972: Homo Necans, BerlinGoogle Scholar
Cenci-Goga, B. T., Mattiacci, C., De Angelis, G., Marini, P., Cuccurese, A., Rossi, R., and Catanese, B. 2010: ‘Religious slaughter in Italy’, Veterinary Research Communications 34, Suppl. 1, S139S143Google Scholar
Centers for Disease Control 2009: ‘Fatalities caused by cattle’, Morbidity and Mortality Weekly Report 58.29, 800–4Google Scholar
Corsair, B. A., and Fitzell, W. L. 1975: The York Butchers' Gild [sic], YorkGoogle Scholar
Daly, C. C. 1987: ‘Recent developments in captive bolt stunning. Humane slaughter of animals for food’, in Ewbank, R. (ed.), Proceedings of a Symposium Organized by the Universities Federation for Animal Welfare, Potters Bar, 1520Google Scholar
Daly, C. C. 1991: Captive Bolt Stunning of Bulls, Ministry of Agriculture, Fisheries and Food Report: TolworthGoogle Scholar
Daly, C. C., and Warriss, P. B. 1986: ‘The time to loss of brain responsiveness following exsanguination in adult cattle’, Proceedings of the European Meeting of Meat Research Workers 32, 103–4Google Scholar
Daly, C. C., Kallweit, E., and Ellendorf, F. 1988: ‘Cortical function in cattle during slaughter: conventional captive bolt stunning followed by exsanguination compared with shechita slaughter’, The Veterinary Record 122 (April 2, 1988), 325–9Google Scholar
Detienne, M., and Vernant, J.-P. (eds) 1998: The Cuisine of Sacrifice among the Greeks, ChicagoGoogle Scholar
Elsner, J. 1991: ‘Cult and sculpture: sacrifice in the Ara Pacis Augustae’, Journal of Roman Studies 81, 5061, pls I–VIIGoogle Scholar
Elsner, J. 2012: ‘Sacrifice in late Roman art’, ch. 6 in Faraone and Naiden 2012, 120–63Google Scholar
Faraone, C., and Naiden, F. S. (eds) 2012: Greek and Roman Animal Sacrifice: Ancient Victims, Modern Observers, Cambridge/New YorkCrossRefGoogle Scholar
Finnie, J. W. 1995: ‘Neuropathological changes produced by non-penetrating percussive captive bolt stunning of cattle’, New Zealand Veterinary Journal 43, 183–5Google Scholar
Fless, F. 1995: Opferdiener und Kultmusiker auf stadtrömischen historischen Reliefs: Untersuchungen zur Ikonographie, Funktion und Benennung, Mainz am RheinGoogle Scholar
Georgoudi, S., Koch Piettre, R., and Schmidt, F. (eds) 2005: La Cuisine et l'autel: Les sacrifices en questions dans les sociétés de la Méditerranée ancienne, Bibliothèque de l'École des Hautes Études Sciences Religieuses Vol. 124, TurnhoutGoogle Scholar
Gordon, R. 1989: ‘At the moment of death: art and the ritual of Greek sacrifice’, in Lavin, I. (ed.), World Art: Themes of Unity in Diversity, Vol. III, University Park, PA, 567–73Google Scholar
Gordon, R. 1990: ‘The veil of power: emperors, sacrificers, and benefactors’, ch. 8 in Beard and North 1990, 199–231Google Scholar
Grandin, T. 1998: ‘Objective scoring of animal handling and stunning practices at slaughter plants’, Journal of the American Veterinary Medical Association 212.1 (January 1, 1998), 36–9Google Scholar
Grandin, T. 2002: ‘Return-to-sensibility problems after penetrating captive bolt stunning of cattle in commercial beef slaughter plants’, Journal of the American Veterinary Medical Association 221.9 (November 1, 2002), 1258–61Google Scholar
Gregory, G. 1989/90: ‘Slaughtering methods and equipment’, Veterinary History 6.2 (new series), 7384Google ScholarPubMed
Gregory, N., and Shaw, F. 2000: ‘Penetrating captive bolt stunning and exsanguination of cattle in abattoirs’, Journal of Applied Animal Welfare Science 3.3, 215–30CrossRefGoogle Scholar
Gregory, N. G., Fielding, H. R., von Wenzlawowicz, M., and von Holleben, K. 2010: ‘Time to collapse following slaughter without stunning in cattle’, Meat Science 85, 66–9Google Scholar
Gregory, N. G., von Wenzlawowicz, M., Holleben, K., Fielding, H. R., Gibson, T. J., Mirabito, L., and Kolesar, R. 2012: ‘Complications during shechita and halal slaughter without stunning in cattle’, Animal Welfare 21, 81–6Google Scholar
Grottanelli, C., and Parise, N. F. (eds) 1988: Sacrificio e società nel mondo antico, BariGoogle Scholar
Grunow, M. 2002: Architectural Images in Roman State Reliefs, Coins, and Medallions: Imperial Ritual, Ideology, and the Topography of Rome, unpub. Ph.D. dissertation, University of MichiganGoogle Scholar
Guerrero-Legarreta, I., and Pérez-Chabela, M. de Lourdes 2012: ‘Slaughtering operations and equipment’, ch. 21 in Hui 2012, 407–14Google Scholar
Hägg, R., and Alroth, B. (eds) 2005: Greek Sacrificial Ritual, Olympian and Chthonian, StockholmGoogle Scholar
Hemelrijk, E. 2009: ‘Women and sacrifice in the Roman Empire’, in Hekster, O., Schmidt-Hofner, S. and Witschel, C. (eds), Ritual Dynamics and Religious Change in the Roman Empire, Leiden, 253–67Google Scholar
Horster, M. 2011: ‘Living on religion: professionals and personnel’, ch. 24 in Rüpke 2011, 331–41Google Scholar
Hui, Y. H. (ed.) 2012: Handbook of Meat and Meat Processing (2nd edn), Hoboken, NJGoogle Scholar
Johansen, K. F. 1932: ‘Sacena. Zur Geschichte der römischen Opfergeräte’, Acta Archaeologica 3.2, Copenhagen, 113–56Google Scholar
Kadletz, E. 1976: Animal Sacrifice in Greek and Roman Religion, unpub. Ph.D. dissertation, University of WashingtonGoogle Scholar
King, A. 2005: ‘Animal remains from temples in Roman Britain’, Britannia 36, 329–69Google Scholar
Kleiner, D. 1983: ‘The sacrifice in armor in Roman art’, Latomus 42, 287302Google Scholar
Knust, J. W., and Várhelyi, Z. (eds) 2011: Ancient Mediterranean Sacrifice, Oxford/New YorkGoogle Scholar
Krause, C. 1931: ‘Hostia’, in Wissowa, G. and Kroll, W. (eds), Paulys Realencyclopädie der classichen Altertumswissenschaft, Supp. V, Stuttgart, 236–82Google Scholar
Kron, G. 2002: ‘Archaeozoological evidence for the productivity of Roman livestock farming’, Münstersche Beiträge zur antiken Handelsgeschichte 21.2, 5373Google Scholar
Lambooy, E., and Spanjaard, W. 1981: ‘Effect of the shooting position on the stunning of calves by captive bolt’, The Veterinary Record (17 October, 1981), 359–61CrossRefGoogle ScholarPubMed
Latte, K. 1914: ‘Immolatio’, in Wissowa, G. and Kroll, W. (eds), Paulys Realencyclopädie der classischen Altertumswissenschaft, Vol. IX, Stuttgart, 1112–33.Google Scholar
Latte, K. 1960: Römische Religionsgeschichte, MunichGoogle Scholar
Lee, P. Y. (ed.) 2008: Meat, Modernity, and the Rise of the Slaughterhouse, Durham, NHGoogle Scholar
MacKinnon, M. 2004: Production and Consumption of Animals in Roman Italy: Integrating the Zooarchaeological and Textual Evidence, Journal of Roman Archaeology Supplementary Series 54, Portsmouth, RIGoogle Scholar
MacKinnon, M. 2007a: ‘Osteological research in Classical archaeology’, American Journal of Archaeology 111, 473504Google Scholar
MacKinnon, M. 2007b: ‘Osteological research in Classical archaeology: extended bibliography’, AJA Online Publications 111.3, 140 (www.ajaonline.org/sites/default/files/AJA1113_MacKinnon_BIB.pdf)Google Scholar
MacKinnon, M. 2010: ‘Cattle “breed” variation and improvement in Roman Italy: connecting the zooarchaeological and ancient textual evidence’, World Archaeology 42.1, 5573Google Scholar
MacLachlan, I. 2008: ‘Humanitarian reform, slaughter technology, and butcher resistance in nineteenth-century Britain’, in Lee 2008, 107–26Google Scholar
MacNaghten, L. 1932: Pistol v. Poleaxe: A Handbook on Humane Slaughter, LondonGoogle Scholar
Marquardt, J. 1889: Le culte chez les Romains, Vol. 1, ParisGoogle Scholar
Marvin, G. 1994: Bullfight (rev. edn), Champaign, ILGoogle Scholar
McDonough, C., Prior, R., and Stansbury, M. (trans.) 2004: Servius' Commentary on Book Four of Virgil's Aeneid, Wauconda, ILGoogle Scholar
Moede, K. 2011: ‘Reliefs, public and private’, in Rüpke 2011, 164–75Google Scholar
Naiden, F. S. 2007: ‘The fallacy of the willing victim’, Journal of Hellenic Studies 127, 6173 and pl. 2Google Scholar
Naiden, F. S. 2013: Smoke Signals for the Gods: Ancient Greek Sacrifice from the Archaic through Roman Periods, Oxford/New YorkGoogle Scholar
Nasrallah, L. 2011: ‘The embarrassment of blood: early Christians and others on sacrifice, war, and rational worship’, in Knust and Várhelyi 2011, 142–66Google Scholar
Newhook, J. C., and Blackmore, D. K. 1982: ‘Electroencephalographic studies of stunning and slaughter of sheep and calves — Part 2: the onset of permanent insensibility in calves during slaughter’, Meat Science 6, 295300Google Scholar
Petropoulou, M.-Z. 2008: Animal Sacrifice in Ancient Greek Religion, Judaism, and Christianity, 100 BC–AD 200, Oxford/New YorkGoogle Scholar
Phillips, C. R. 2000: ‘Opfer: Part IV. Rom’, in Cancik, H. and Schneider, H. (eds), Der Neue Pauly Enzyklopädie der Antike, Band 8, Stuttgart, 1246–9Google Scholar
Prescendi, F. 2007: Décrire et comprendre le sacrifice: Les réflexions des Romains sur leur propre religion à partir de la litérature antiquaire, StuttgartGoogle Scholar
Regenstein, J., and Regenstein, C. 2012: ‘A review of Kosher laws with an emphasis on meat and meat products’, ch. 22 in Hui 2012, 415–43Google Scholar
Reinsberg, C. 2006: Die Sarkophage mit Darstellungen aus dem Menschenleben: Dritter Teil, Vita Romana, BerlinGoogle Scholar
Rives, J. 2006: Religion in the Roman Empire, Malden, MAGoogle Scholar
Rixson, D. 1989: ‘Butchery evidence on animal bones’, Circaea 6.1, 4962Google Scholar
Rudhardt, J., and Reverdin, O. (eds) 1981: Le sacrifice dans l'antiquité, Entretiens sur l'Antiquité Classique 27, GenevaGoogle Scholar
Rüpke, J. 2001: Die Religion der Römer: Eine Einführung, MunichGoogle Scholar
Rüpke, J. 2008: Fasti Sacerdotum: A Prosopography of Pagan, Jewish, and Christian Religious Officials in the City of Rome, 300 BC to AD 499, trans. Richardson, D., Oxford/New YorkGoogle Scholar
Rüpke, J. (ed.) 2011: A Companion to Roman Religion, Malden, MAGoogle Scholar
Ryberg, I. S. 1955: Rites of the State Religion in Roman Art, Memoirs of the American Academy in Rome 22, RomeGoogle Scholar
Schaewen, R. von 1940: Römische Opfergeräte, ihr Verwendung im Kultus und in der Kunst, BerlinGoogle Scholar
Scheid, J. 2003: An Introduction to Roman Religion, Lloyd, J. (trans.), BloomingtonGoogle Scholar
Scheid, J. 2011: ‘Sacrifices for gods and ancestors’, ch. 19 in Rüpke 2011, 263–71Google Scholar
Siebert, A. V. 1999: Instrumenta Sacra: Untersuchungen zu römischen Opfer-, Kult- und Priestergeräten, New YorkGoogle Scholar
Siebert, A. V. 2003: ‘Victimarius’, in Cancik, H. and Schneider, H. (eds), Der Neue Pauly Enzyklopädie der Antike, Vol. 12, Pt. 2, StuttgartGoogle Scholar
Tidswell, S. J., Blackmore, D. K., and Newhook, J. C. 1987: ‘Slaughter methods: electroencephalographic (EEG) studies on spinal cord section, decapitation and gross trauma of the brain in lambs’, New Zealand Veterinary Journal 35, 46–9Google Scholar
Torelli, M. 1982: Typology and Structure of Roman Historical Reliefs, Ann ArborGoogle Scholar
Van Straten, F. T. 1995: Hiera Kala: Images of Animal Sacrifice in Archaic and Classical Greece, New YorkGoogle Scholar
Vilímková, M. 1963: Roman Art in Africa, Gottheimer, T. (trans.), LondonGoogle Scholar
Warrior, V. 2002: Roman Religion: A Sourcebook, Newburyport, MAGoogle Scholar
Warrior, V. 2006: Roman Religion, Cambridge/New YorkGoogle Scholar
Watts, M., Meisel, E., and Densie, I. 2013: ‘Cattle-related trauma, injuries and deaths’, Trauma 16.1, 38Google Scholar
Weinstock, S. 1958: ‘Victimarius’, in Wissowa, G. and Kroll, W. (eds), Paulys Realencyclopädie der classischen Altertumswissenschaft, Vol. 8, Stuttgart, 2483–5Google Scholar
Wissowa, G. 1912: Religion und Kultus der Römer (2nd edn), MunichGoogle Scholar