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La trinità della Tingitana: olio, vino e salse di pesce - LLUÍS PONS PUJOL, LA ECONOMÍA DE LA MAURETANIA TINGITANA (s. I-III d.C.). ACEITE, VINO Y SALAZONES (Col.lecció Instrumenta 34; Publicacions i Edicions de la Universität de Barcelona2009). Pp. 295, figs. 24 plus drawings of amphora stamps in the “Corpus de epigrafía anfórica hallada en la Mauretania Tingitana”. ISBN 978-84-475-3365-7.
Published online by Cambridge University Press: 16 February 2015
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- Copyright © Journal of Roman Archaeology L.L.C. 2010