Research Article
The association of parathyroid hormone with serum 25-hydroxyvitamin during pregnancy
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- 06 January 2023, e1
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Research Article
Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland
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- 06 January 2023, e2
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Brief Report
Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables
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- 06 January 2023, e3
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Research Article
Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave
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- 09 January 2023, e4
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Importance of palm's heart for pregnant women
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- 12 January 2023, e5
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Review
Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials
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- 16 January 2023, e6
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Research Article
Dietary diversity and associated factors among adult cancer patients attending treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia
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- 12 January 2023, e7
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Research Article
What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake
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- 23 January 2023, e8
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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
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- 23 January 2023, e9
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Nutrient density and cost of commonly consumed foods: a South African perspective
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- 25 January 2023, e10
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Research Article
Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats
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- 24 January 2023, e11
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Research Article
Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)
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- 26 January 2023, e12
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Research Article
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- 30 January 2023, e13
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Research Article
Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children
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- 06 February 2023, e14
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Research Article
Rate, risk factors and estimated time to develop attrition after under-five children started moderate acute malnutrition treatment in Gubalafto, North East Ethiopia
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- 08 February 2023, e15
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Research Article
Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in Taiwan
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- 08 February 2023, e16
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Research Article
Iodine nutrition with North Atlantic living: the Faroese adolescents
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- 08 February 2023, e17
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Brief Report
Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
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- 08 February 2023, e18
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Research Article
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity
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- 13 February 2023, e19
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Research Article
Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adults
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- 15 February 2023, e20
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