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Recent Developments in Industrial Selection Techniques

Published online by Cambridge University Press:  08 February 2018

William S. Porteous
William S. Porteous*
Affiliation:
Rowntree & Co., Ltd., York
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Extract

This paper is chiefly concerned with the recent developments in industrial selection techniques at these works. However, below its chocolate covering, I hope you will find that its centre, although still recognisably confectionery, contains ingredients, varied in origin and possible other use, possessing, if properly masticated and adequately digested, fundamental values not specific to chocolate.

Type
Part I.—Original Articles
Information
Journal of Mental Science , Volume 96 , Issue 402 , January 1950 , pp. 235 - 244
Copyright
Copyright © Royal College of Psychiatrists, 1950 

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References

1“An Investigation into the Reliability of Performance Tests used in the Selection of Factory Operatives.” (Unpublished Research Report, R. F. Garside.) Google Scholar
2 Admiralty Reports; also discussed in Personnel Selection in the British Forces (Vernon & Parry, 1949.)Google Scholar
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