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Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions

Published online by Cambridge University Press:  01 January 2021

Mathew Swinburne  and
Katie Sandson
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Abstract

The United States wastes approximately 40% of its food supply. This article will examine the implications of this waste for food insecurity and climate change. It will also explore how the law and social entrepreneurship can be used to confront this public health challenge.

Type
Symposium Articles
Information
Journal of Law, Medicine & Ethics , Volume 47 , Issue S2: 2018 Public Health Law Conference: Health Justice: Empowering Public Health and Advancing Health Equity , Summer 2019 , pp. 100 - 103
Copyright
Copyright © American Society of Law, Medicine and Ethics 2019

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