Antonio Acosta , Los orígenes de la burguesía de El Salvador: el control sobre el café y el estado, 1848–1890 (Barcelona: Taller de Estudios e Investigacions Andino-Amazónicos, Universidad de Barcelona, and Seville: Instituto de Estudios sobre América, Universidad de Sevilla, 2013), pp. xxviii +419, pb. | Journal of Latin American Studies

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Antonio Acosta , Los orígenes de la burguesía de El Salvador: el control sobre el café y el estado, 1848–1890 (Barcelona: Taller de Estudios e Investigacions Andino-Amazónicos, Universidad de Barcelona, and Seville: Instituto de Estudios sobre América, Universidad de Sevilla, 2013), pp. xxviii +419, pb.

Volume 47, Issue 3
ERIK CHING ^(a1)
DOI: https://doi.org/10.1017/S0022216X15000516

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Antonio Acosta , Los orígenes de la burguesía de El Salvador: el control sobre el café y el estado, 1848–1890 (Barcelona: Taller de Estudios e Investigacions Andino-Amazónicos, Universidad de Barcelona, and Seville: Instituto de Estudios sobre América, Universidad de Sevilla, 2013), pp. xxviii +419, pb.

Volume 47, Issue 3
ERIK CHING ^(a1)
DOI: https://doi.org/10.1017/S0022216X15000516

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Antonio Acosta , Los orígenes de la burguesía de El Salvador: el control sobre el café y el estado, 1848–1890 (Barcelona: Taller de Estudios e Investigacions Andino-Amazónicos, Universidad de Barcelona, and Seville: Instituto de Estudios sobre América, Universidad de Sevilla, 2013), pp. xxviii +419, pb.

Volume 47, Issue 3
ERIK CHING ^(a1)
DOI: https://doi.org/10.1017/S0022216X15000516

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