Smell, Taste and Allied Senses in the Vertebrates. G. H. Parker Sc.D., Professor of Zoology, Harvard University. Illustrated Philadelphia and London: J. B. Lippincott Company, 1922. Price IOS. 6d.net.

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Smell, Taste and Allied Senses in the Vertebrates. G. H. Parker Sc.D., Professor of Zoology, Harvard University. Illustrated Philadelphia and London: J. B. Lippincott Company, 1922. Price IOS. 6d.net.

Volume 38, Issue 1
Dan M‘Kenzie
DOI: https://doi.org/10.1017/S002221510002421X

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Smell, Taste and Allied Senses in the Vertebrates. G. H. Parker Sc.D., Professor of Zoology, Harvard University. Illustrated Philadelphia and London: J. B. Lippincott Company, 1922. Price IOS. 6d.net.

Volume 38, Issue 1
Dan M‘Kenzie
DOI: https://doi.org/10.1017/S002221510002421X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Smell, Taste and Allied Senses in the Vertebrates. G. H. Parker Sc.D., Professor of Zoology, Harvard University. Illustrated Philadelphia and London: J. B. Lippincott Company, 1922. Price IOS. 6d.net.

Volume 38, Issue 1
Dan M‘Kenzie
DOI: https://doi.org/10.1017/S002221510002421X

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Smell, Taste and Allied Senses in the Vertebrates. G. H. Parker Sc.D., Professor of Zoology, Harvard University. Illustrated Philadelphia and London: J. B. Lippincott Company, 1922. Price IOS. 6d.net.

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