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Measuring Service Quality and Customer Satisfaction of the Hotels in Malaysia: Malaysian, Asian and Non-Asian Hotel Guests

Published online by Cambridge University Press:  23 February 2012

Lau Pei Mey*
Affiliation:
Multimedia University, Malaysia. [email protected]
Abdolali Khatibi Akbar
Affiliation:
Multimedia University, Malaysia.
David Yong Gun Fie
Affiliation:
Multimedia University, Malaysia.
*
*Lau Pei Mey, 44 Lorong Seruling Emas 3, Tmn. Seruling Emas, 14200 Sg. Bakap, Penang, Malaysia.
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Abstract

Given the increasing arrivals of international tourists to Malaysia, this research assessed the expectations and perceptions of service quality in Malaysia's hotels by applying a modified version of the SERVQUAL model. Comparisons among Malaysian hotel guests, hotel guests from other Asian countries, and non-Asian hotel guests were undertaken. The findings indicated, as a whole, that the hotel guests' perceptions of service quality provided by the hotel industry were lower than their expectations. The lowest expectations and perceptions were given by Malaysian hotel guests towards the hotels in Malaysia. Between Malaysian hotel guests and hotel guests from other Asian countries, there was no significant difference in the overall satisfaction levels for the sample as a whole. However, between Malaysian hotel guests and non-Asian hotel guests, the results showed that the overall customer satisfaction levels towards the hotel stay was significantly different for the sample as a whole.

Type
Articles
Copyright
Copyright © Cambridge University Press 2006

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