Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T03:17:16.110Z Has data issue: false hasContentIssue false

Culinary Imagination: The Essential Ingredient in Food and Beverage Management

Published online by Cambridge University Press:  23 February 2012

Barry O'Mahony*
Affiliation:
Victoria University, Australia. [email protected]
*
*Barry O'Mahony, Centre for Hospitality and Tourism Research, Victoria University, PO Box 14428, Melbourne City MC, 8001 VIC Australia.

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Guest Editorial
Copyright
Copyright © Cambridge University Press 2007