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Prevalence of hydatid disease in food animals reported at meat inspection in Nigeria, 1971–1975

Published online by Cambridge University Press:  05 June 2009

B. J. O. Dada
B. J. O. Dada
Affiliation:
Department of Parasitology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
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Abstract

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Type
Research Note
Information
Journal of Helminthology , Volume 52 , Issue 1 , March 1978 , pp. 70 - 72
Copyright
Copyright © Cambridge University Press 1978

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References

REFERENCES

Abdussalam, M., Acha, P. N., Agosin, M., Blood, D. B., Gemmell, M. A., Kagan, I. G., Kaplan, M. M., Rausch, R. L., Schwabe, C. W., Smyth, J. D. and Yamashita, J. (1968) Research needs in Echinococcosis (Hydatidosis). Bulletin World Health Organization, 39, 110–113.Google Scholar
Gemmell, N. A. (1960) Advances in knowledge on the distribution and importance of hydatid disease as world health and economic problems during the decade 1950–1959. Helminthological Abstracts, 29, 355–369.Google Scholar
Schantz, P. M. and Schwabe, C. W. (1969) Worldwide status of hydatid disease control. Journal of the American Veterinary Medical Association, 155, 2104–2121.Google ScholarPubMed