Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-16T15:30:04.911Z Has data issue: false hasContentIssue false

Sugar and the making of international trade law By Michael Fakhri. Cambridge: Cambridge University Press, 2017. Cambridge Studies in International and Comparative Law. Pp. xvii+250. Hardback £67.00, ISBN: 978-1-107-04052-6; paperback £22.99, ISBN: 978-1-316-63347-2.

Review products

Sugar and the making of international trade law By Michael Fakhri. Cambridge: Cambridge University Press, 2017. Cambridge Studies in International and Comparative Law. Pp. xvii+250. Hardback £67.00, ISBN: 978-1-107-04052-6; paperback £22.99, ISBN: 978-1-316-63347-2.

Published online by Cambridge University Press:  21 June 2018

April Merleaux*
Affiliation:
Hampshire College, USA E-mail: [email protected]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Copyright
© Cambridge University Press 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)