Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-19T13:04:32.504Z Has data issue: false hasContentIssue false

Amplitude equilibration of sugar-salt fingers

Published online by Cambridge University Press:  03 June 2004

MELVIN E. STERN
Affiliation:
Department of Oceanography, Florida State University, Tallahassee, FL 32306-4320, [email protected]
JULIAN SIMEONOV
Affiliation:
Department of Oceanography, Florida State University, Tallahassee, FL 32306-4320, [email protected]

Abstract

The mechanism by which amplifying salt fingers in an unbounded uniform $T/S$ gradient are equilibrated is determined, starting with a time-dependent asymptotic field equation for $( {R\tau })^{ - 1} \,{-}\, 1 \,{=}\, \varepsilon \,{\to}\, 0$, where $R \,{>}\, 1$ is the $T/S$ density ratio and $\tau \,{=}\, K_S / K_T\,{<}\,1$ is the molecular diffusivity ratio. A mode truncation of that equation yields an ODE which shows that the fastest growing finger mode transfers energy to two ‘slave’ modes with relatively small vertical scale; the finger mode thereby attains a statistically steady amplitude. The results for $\tau \,{=}\, 1 / 3$ are compared with spectral solutions of the non-truncated equations in two and three dimensions; the predicted fluxes are testable in sugar ($S$), salt ($T$) laboratory experiments.

Type
Papers
Copyright
© 2004 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)