Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-23T21:38:31.047Z Has data issue: false hasContentIssue false
  • English
  • Français

Grain Storage in Early Modern Europe

Published online by Cambridge University Press:  03 March 2009

Mette Ejrnaes  and
Karl Gunnar Persson
Mette Ejrnaes
Affiliation:
Mette Ejrnaes is a research fellow and Karl Gunnar Persson is Reader at the Institute of Economics, University of Copenhagen.
Karl Gunnar Persson
Affiliation:
Mette Ejrnaes is a research fellow and Karl Gunnar Persson is Reader at the Institute of Economics, University of Copenhagen.
Get access Rights & Permissions [Opens in a new window]

Abstract

Scholars have long held strong views about the nature and extent of grain storage in early modern Europe. Direct evidence on the issue is quite poor and inconclusive.1 Randall Nielsen's ambitious attempt at solving the problem in a recent issue of this JOURNAL therefore deserves serious attention.2 Like others before him, Nielsen uses inferences from price behavior in assessing the nature of grain storage. Nielsen identifies three distinguishing implications of profit-maximizing storage for grain price structure.

Type
Notes and Discussion
Information
The Journal of Economic History , Volume 59 , Issue 3 , September 1999 , pp. 762 - 772
Copyright
Copyright © The Economic History Association 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Beveridge, William. “A Statistical Crime of the Seventeenth Century.” Journal of Economic and Busi History 1, (1929): 503–33.Google Scholar
Bowden, Peter. “Statistical Appendix.” In The Agrarian History of England and Wales, vol. 4, edited by Thrisk, Joan, 814–70. Cambridge: Cambridge University Press, 1967.Google Scholar
Fogel, Robert W. “Second Thoughts on the European Escape from Hunger: Famines, Chronic Malnutrition, and Mortality Rates.” In Nutrition and Poverty, edited by Osmani, S. R., 243–86. Oxford: Clarendon Press, 1992.Google Scholar
Hoskins, W. G. “Harvest Fluctuations and English Economic History, 1480–1619.” Agriculture History Review 12, no. 1 (1964): 28–46.Google Scholar
Hoskins, W. G. “Harvest Fluctuations and English Economic History, 1620–1759.” Agricultural History Review 16, no. 1 (1968): 15–31.Google Scholar
Jörberg, Lennart. A History of Prices in Sweden, 1732–1914, Vol. 1. Lund: CWK Gleerup, 1972.Google Scholar
McCloskey, Donald N., and Nash, John. “Corn at an Intrest: The Extent and Cost of Grain Storate in Medieval England.” American Economic Reivew, 74 (03 1984): 174–87.Google Scholar
Myrdal, Gunnar. The Cost of Living in Sweden, 1830–1930. London: P.S. King&Son, 1933.Google Scholar
Nielsen, Randall. “Storage and English Government Intervention in Early Modern Grain Markets.” this JOURNAL 57, no. 1 (1997): 1–33.Google Scholar
Persson, Karl Gunnar. “The Seven Lean Years, Elasticity Traps, and Intervention in Grain Markets in Pre-industrial Europe.” Economic History Review 49 (11 1996): 692–714.CrossRefGoogle Scholar
Persson, Karl Gunnar. Grain Markets in Europe, 1500–1900, Integration and Deregulation, Cambridge: Cambridge University Press, 1999.CrossRefGoogle Scholar