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Grain Mills and Flour in Classical Antiquity. By L. A. Moritz. Oxford: The Clarendon Press, 1958. Pp. xxvii, 230. 50 s.

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Grain Mills and Flour in Classical Antiquity. By L. A. Moritz. Oxford: The Clarendon Press, 1958. Pp. xxvii, 230. 50 s.

Published online by Cambridge University Press:  03 February 2011

Abbott Payson Usher
Abbott Payson Usher
Affiliation:
Harvard University
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 20 , Issue 1 , March 1960 , pp. 133 - 134
Copyright
Copyright © The Economic History Association 1960

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