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Food and Inflation in the Middle East, 1940–45. By E. M. H. Lloyd. (A publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1956. Pp. 375. $6.00.

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Food and Inflation in the Middle East, 1940–45. By E. M. H. Lloyd. (A publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1956. Pp. 375. $6.00.

Published online by Cambridge University Press:  03 February 2011

Martin W. Wilmington
Martin W. Wilmington
Affiliation:
Pace College
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 17 , Issue 3 , September 1957 , pp. 482 - 483
Copyright
Copyright © The Economic History Association 1957

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