Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T13:16:19.301Z Has data issue: false hasContentIssue false
  • English
  • Français

Childhood eating practices are relevant to ultra-processed food consumption in adulthood: results from the Nutritionists’ Health Study

Published online by Cambridge University Press:  17 December 2021

Sthefani da Costa Penha Open the ORCID record for Sthefani da Costa Penha [Opens in a new window] ,
Marina Maintinguer Norde Open the ORCID record for Marina Maintinguer Norde [Opens in a new window]  and
Antonio Augusto Ferreira Carioca Open the ORCID record for Antonio Augusto Ferreira Carioca [Opens in a new window]
Sthefani da Costa Penha
Affiliation:
Postgraduate Program in Nutrition and Health, Ceara State University, Fortaleza, CE, Brazil
Marina Maintinguer Norde
Affiliation:
Department of Nutrition, Anhembi Morumbi University, São Paulo, SP, Brazil
Antonio Augusto Ferreira Carioca*
Affiliation:
Department of Nutrition, University of Fortaleza (UNIFOR), Fortaleza, CE, Brazil
*
Address for correspondence: Prof. Dr. Antônio Augusto Ferreira Carioca, Department of Nutrition, University of Fortaleza, Av. Washington Soares, 1321, Fortaleza, Ceará60811-905, Brazil. E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Studies on childhood feeding and current food consumption, according to the NOVA classification, in adults are scarce. The objective of this study was to evaluate the relationship between childhood dietary practices and the current consumption of different categories of processed foods in young adults using data from the Nutritionists’ Health Study (NutriHS) cohort. A cross-sectional analysis was performed using data of 392 on nutrition undergraduate students or nutritionists aged ≥18 years. Current food consumption was assessed using a food frequency questionnaire and the NOVA classification. The investigated childhood eating practices included fruit and vegetable intake, exclusive breastfeeding, and other breastfeeding practices. Participants breastfed with introduction of solid, semi-solid or soft foods before 6 months had higher current consumption of processed foods than those who were not breastfed (β = 4.30; 95% confidence interval [CI] = 0.56–8.04) and those who did not have the habits of eating fruits and vegetables during childhood consumed less unprocessed and minimally processed foods in adulthood than those who ate fruits and vegetables during infancy (β = −3.76; 95% CI = −0.82 to −6.70). Further, later introduction of infant formula or other types of milk between 3 and 5 months of age had a lower current consumption of ultra-processed foods than those fed infant formula or other types of milk before 1 month age of life (β = −3.09; 95% CI = −6.12 to −0.06). In conclusion, childhood feeding practices were linked to food consumption in adult life in NutriHS cohort, highlighting that the first 1000 days of life seems to impact on food choices during adulthood, with potential to protect against nutrition-related diseases later in life.

Keywords

Breastfeedinginfant nutritionfood consumption
Type
Original Article
Information
Journal of Developmental Origins of Health and Disease , Volume 13 , Issue 5 , October 2022 , pp. 583 - 592
Check for updates
Copyright
© The Author(s), 2021. Published by Cambridge University Press in association with International Society for Developmental Origins of Health and Disease

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Eshriqui, I, Folchetti, LD, Valente, AMM, et al. Early life feeding and current dietary patterns are associated with biomarkers of glucose and lipid metabolism in young women from the Nutritionist’s Health Study. Eur J Clin Nutr. 2020; 74(3), 509–517.CrossRefGoogle ScholarPubMed
Wang, SF, Shu, L, Sheng, J, et al. Birth weight and risk of coronary heart disease in adults: a meta-analysis of prospective cohort studies. J Dev Orig Health Dis. 2014; 5(6), 408–419.CrossRefGoogle ScholarPubMed
Paes, ST, Gonçalves, CF, Terra, MM, et al. Childhood obesity: a (re) programming disease? J Dev Orig Health Dis. 2016; 7(3), 231–236.CrossRefGoogle ScholarPubMed
Brasil. Ministério da Saúde. Secretaria de Atenção Primária à Saúde. Guia alimentar para crianças brasileiras menores de 2 anos, 2019, 2nd edn. Ministério da Saúde, Brasília.Google Scholar
Chan, D, Goruk, S, Becker, A, et al. Adiponectin, leptin and insulin in breast milk: associations with maternal characteristics and infant body composition in the first year of life. Int J Obes. 2018; 42(1), 36–43.CrossRefGoogle ScholarPubMed
Palou, M, Picó, C, Palou, A. Leptin as a breast milk component for the prevention of obesity. Nutr Rev. 2018; 76, 875–892.Google ScholarPubMed
Melnik, BC. The potential mechanistic link between allergy and obesity development and infant formula feeding. All Asth Clin Immun. 2014; 10(1), 1–10.CrossRefGoogle ScholarPubMed
Gonsalez, PS, Retondario, A, Bricarello, LP, et al. Exclusive breastfeeding, complementary feeding and association with body fat excess among schoolchildren in Florianópolis, Santa Catarina, Brazil. Rev Bras Saúde Mater Infant. 2017; 17(1), 115–112.CrossRefGoogle Scholar
Rito, AI, Buoncristiano, M, Spinelli, A, et al. Association between characteristics at birth, breastfeeding and obesity in 22 countries: The WHO European Childhood Obesity Surveillance Initiative – COSI 2015/2017. Obes Facts. 2019; 12(2), 226–243.CrossRefGoogle ScholarPubMed
World Health Organization. Guideline: Counselling of Women to Improve Breastfeeding Practices. 2018. https://www.who.int/nutrition/publications/guidelines/counselling-women-improve-bf-practices/en/.Google Scholar
Flores, TR, Nunes, BP, Neves, RG, et al. Consumo de leite materno e fatores associados em crianças menores de dois anos: Pesquisa Nacional de Saúde. 2013 Cad Saúde Pública. 2017; 33(11), 1–15.Google Scholar
Neves, PA, Barros, AJ, Baker, P, et al. Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries. Public Health Nutr. 2020; 16, 1–9.Google Scholar
United Nations Children’s Fund. Infant and young child feeding. 2019. https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/.Google Scholar
Brasil. Ministério da Saúde. Sistema de Vigilância Alimentar e Nutricional (SISVAN). 2019. https://sisaps.saude.gov.br/sisvan/relatoriopublico/index.Google Scholar
Hamulka, J, Zielinska, MA, Jeruszka-Bielak, M, et al. Analysis of association between breastfeeding and vegetable or fruit intake in later childhood in a population-based observational study. Int J Environ Res Public Health. 2020; 17(11), 1–19.CrossRefGoogle ScholarPubMed
Fonseca, PCA, Ribeiro, SAV, Andreoli, CS, et al. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children. Eur J Nutr. 2019; 58(7), 2887–2894.CrossRefGoogle ScholarPubMed
Monteiro, CA, Cannon, G, Levy, RB, et al. NOVA. A estrela brilha. Classificação dos alimentos. Saúde Pública. World Nutr. 2016; 7, 1–40.Google Scholar
Folchetti, LG, Silva, IT, Almeida-Pititto, B, et al. Nutritionists' Health Study cohort: a web-based approach of life events, habits and health outcomes. BMJ Open. 2016; 6(8), 1–6.CrossRefGoogle ScholarPubMed
Hulley, SB, Cummings, SR, Browner, WS, et al. Delineando a Pesquisa Clínica: Uma Abordagem Epidemiológica, 2008, 3rd edn. Artmed, Porto Alegre.Google Scholar
Valente, A, De Almeida-Pititto, B, Archanjo, FA, et al. Birth weight associated with dual energy X-ray absorptiometry-determined muscle-bone unit in young healthy women from the Nutritionists’ Health Study. J Dev Orig Health Dis. 2021; 12(1), 42–49.CrossRefGoogle ScholarPubMed
World Health Organization. Physical Status: The Use and Interpretation of Anthropometry, 1995. WHO, Geneva.Google Scholar
Olfert, MD, Barr, ML, Charlier, CM, et al. Self-reported vs. measured height, weight, and BMI in young adults. Int J Environ Res Public Health. 2018; 15, 1–9.CrossRefGoogle ScholarPubMed
Hodge, JM, Shah, R, McCullough, ML, et al. Validation of self-reported height and weight in a large, nationwide cohort of U.S. adults. PLoS One. 2020; 15(4), 1–11.CrossRefGoogle Scholar
Selem, SSC, Carvalho, AM, Verly-Junior, E, et al. Validade e reprodutibilidade de um questionário de frequência alimentar para adultos de São Paulo, Brasil. Rev Bras Epidemiol. 2014; 17(4), 852–859.CrossRefGoogle Scholar
Universidade de Minnesota. Nutrition Data System for Research. 2005. http://www.ncc.umn.edu/products/.Google Scholar
Monteiro, C, Cannon, G, Moubarac, J, et al. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018; 21(1), 5–17.CrossRefGoogle ScholarPubMed
Berti, TL, Rocha, TF, Curioni, CC, et al. Consumo alimentar segundo o grau de processamento e características sociodemográficas: Estudo Pró-Saúde. Rev Bras Epidemiol. 2019; 22, 1–14.CrossRefGoogle Scholar
Louzada, MLC, Martins, APB, Canella, DS, et al. Ultra-processed foods and the nutritional dietary profile in Brazil. Rev Saúde Pública. 2015; 49, 1–11.CrossRefGoogle Scholar
World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases, 2003. WHO, Geneva. =https://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf?sequence=1.Google Scholar
World Health Organization. Diretriz: Ingestão de açúcares por adultos e crianças, 2015. WHO, Geneva. https://www.who.int/publications-detail/9789241504836.Google Scholar
Instituto Brasileiro de Geografia e Estatística. Pesquisa de orçamentos familiares 2017-2018: avaliação nutricional da disponibilidade domiciliar de alimentos no Brasil, 2020. IBGE, Rio de Janeiro.Google Scholar
da Saúde, Brasil Ministério. Secretaria de Atenção Primária à Saúde. Guia alimentar para a população brasileira, 2014, 2nd edn. Ministério da Saúde, Brasília.Google Scholar
Santos, LP, Assunção, MCF, Matijasevich, A, et al. Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index. BMC Public Health. 2016; 16(1), 1–12.CrossRefGoogle ScholarPubMed
Maciel, B, Moraes, ML, Soares, AM, et al. Infant feeding practices and determinant variables for early complementary feeding in the first 8 months of life: results from the Brazilian MAL-ED cohort site. Public Health Nutr. 2018; 21(13), 2462–2470.CrossRefGoogle ScholarPubMed
Wang, L, van Grieken, A, van der Velde, LA, et al. Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study. BMC Public Health. 2019; 19(388), 1–12.Google ScholarPubMed
Lauzon-Guillain, B, Jones, B, Oliveira, A, et al. The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts. Am J Clin Nutr. 2013; 98(3), 804–812.CrossRefGoogle ScholarPubMed
Pesch, MH, Bauer, KW, Christoph, MJ, et al. Young adult nutrition and weight correlates of picky eating during childhood. Public Health Nutr. 2020; 23(6), 987–995.CrossRefGoogle ScholarPubMed
Hetherington, MM, Schwartz, C, Madrelle, J, et al. A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure. Appetite. 2015; 84, 280–290.CrossRefGoogle ScholarPubMed
Beckerman, JP, Slade, E, Ventura, AK. Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years. Public Health Nutr. 2020; 23(2), 286–294.CrossRefGoogle ScholarPubMed
Azad, MB, Vehling, L, Chan, D, et al. Infant feeding and weight gain: separating breast milk from breastfeeding and formula from food. Pediatrics. 2018; 142(4), 1–14.CrossRefGoogle ScholarPubMed
Eshriqui, I, Folchetti, LD, Valente, AMM, et al. Breastfeeding duration is associated with offspring’s adherence to prudent dietary pattern in adulthood: results from the Nutritionist’s Health Study. J Dev Orig Health Dis. 2020; 11(2), 1–10.CrossRefGoogle ScholarPubMed
Robinson, S, Ntani, G, Simmonds, S, et al. Type of milk feeding in infancy and health behaviours in adult life: findings from the Hertfordshire Cohort Study. British J Nutr. 2013; 109(6), 1114–1122.CrossRefGoogle ScholarPubMed
De Kroon, ML, Renders, CM, Buskermolen, MP, et al. The Terneuzen Birth Cohort. Longer exclusive breastfeeding duration is associated with leaner body mass and a healthier diet in young adulthood. BMC Pediatr. 2011; 11(1), 1–7.CrossRefGoogle Scholar
Li, R, Ingol, TT, Smith, K, et al. Reliability of maternal recall of feeding at the breast and breast milk expression 6 years after delivery. Breastfeed Med. 2020; 15(4), 224–236.CrossRefGoogle ScholarPubMed
Natland, ST, Andersen, LF, Nilsen, TI, et al. Maternal recall of breastfeeding duration twenty years after delivery. BMC Med Res Methodol. 2012; 12(1), 224–236.CrossRefGoogle ScholarPubMed