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Published online by Cambridge University Press: 23 October 2012
Fig. 1 was printed without line (B). It is corrected here with apologies to the authors.
Fig. 1. RP-HPLC chromatogram of reconstituted skim milk incubated with TGase at 40 °C for (a) 0, (b) 2, (c) 4, (d) 8 or (e) 24 h. The peaks corresponding to the different casein fractions are identified in chromatogram.
Fig. 1. RP-HPLC chromatogram of reconstituted skim milk incubated with TGase at 40 °C for (a) 0, (b) 2, (c) 4, (d) 8 or (e) 24 h. The peaks corresponding to the different casein fractions are identified in chromatogram.
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