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Studies on the mechanism of the whiteside mastitis test reaction*

Published online by Cambridge University Press:  01 June 2009

G. Nageswararao  and
J. B. Derbyshire
G. Nageswararao
Affiliation:
Department of Veterinary Science, University of Wisconsin, Madison, Wisconsin, 53706, U.S.A.
J. B. Derbyshire
Affiliation:
Department of Veterinary Science, University of Wisconsin, Madison, Wisconsin, 53706, U.S.A.
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Summary

The contribution of certain components of leucocytes and milk to the viscosity and precipitate which develop in the Whiteside mastitis test was studied to obtain information on the mechanism of the reaction. The viscosity obtained in the Whiteside test reaction was considerably less than that in the California mastitis test reaction and the Whiteside test was found to be more dependent on precipitation than increased viscosity.

Leucocyte nuclei were mainly responsible for the formation of the precipitate in the Whiteside reaction and CaCl2 dispersed the precipitate formed by the leucocyte nuclei into small clumps. Leucocyte protein and fibrinogen increased the amount of precipitate formed by the leucocyte nuclei. Fat globules also increased the amount of precipitate, probably by being trapped in the precipitate.

The addition of non-gelable or gelable nuclei resulted in the formation of similar amounts of precipitate in the modified Whiteside reaction. Furthermore, storage of milk for 5 days did not decrease the amount of precipitate formed, indicating that the DNA-protein complex of the leucocyte nuclei need not be present in the native form to contribute to the precipitate in this reaction.

Type
Original Articles
Information
Journal of Dairy Research , Volume 37 , Issue 1 , February 1970 , pp. 77 - 82
Copyright
Copyright © Proprietors of Journal of Dairy Research 1970

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References

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