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Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures

Published online by Cambridge University Press:  01 June 2009

Edmund Renner
Affiliation:
Dairy Science Section, Justus Liebig University, D-6300 Giessen, FRG

Abstract

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Type
Review article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1988

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References

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