Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-08T20:24:21.323Z Has data issue: false hasContentIssue false
  • English
  • Français

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

Published online by Cambridge University Press:  27 May 2014

Alexandr Torres ,
Lorenzo-Enrique Hernández-Castellano ,
Antonio Morales-delaNuez ,
Davinia Sánchez-Macías ,
Isabel Moreno-Indias ,
Noemi Castro ,
Juan Capote  and
Anastasio Argüello
Alexandr Torres
Affiliation:
Instituto Canario de Investigaciones Agrarias, La Laguna, Tenerife 38200, Spain
Lorenzo-Enrique Hernández-Castellano
Affiliation:
Department of Animal Science, Universidad de Las Palmas de Gran Canaria, Arucas 35413, Spain
Antonio Morales-delaNuez
Affiliation:
Department of Animal Science, Universidad de Las Palmas de Gran Canaria, Arucas 35413, Spain
Davinia Sánchez-Macías
Affiliation:
Agroindustrial Engineering Department, Universidad Nacional de Chimborazo, Riobamba 060150, Ecuador
Isabel Moreno-Indias
Affiliation:
Department of Animal Science, Universidad de Las Palmas de Gran Canaria, Arucas 35413, Spain
Noemi Castro
Affiliation:
Department of Animal Science, Universidad de Las Palmas de Gran Canaria, Arucas 35413, Spain
Juan Capote
Affiliation:
Instituto Canario de Investigaciones Agrarias, La Laguna, Tenerife 38200, Spain
Anastasio Argüello*
Affiliation:
Department of Animal Science, Universidad de Las Palmas de Gran Canaria, Arucas 35413, Spain
*
*For correspondence; e-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Goats in Canary Islands are milked once a day by tradition, but in most countries with high technology on farms, goats are milked twice a day, which is known to improve milk yield. Therefore it is important to know whether the increase of milking frequency can improve the production without impairing milk quality. The objective of this study was to investigate the short term effects of three milking frequencies on milk yield, milk composition, somatic cell count (SCC) and milk protein profile in dairy goats traditionally milked once a day. Twelve Majorera goats in early lactation (48±4 d in milk) were used. During a 5-week period, goats were milked once a day (X1) in weeks 1 and 5, twice a day (X2) in weeks 2 and 4, and three times a day (X3) in week 3. Milk recording and sampling were done on the last day of each experimental week. Milk yield increased by 26% from X1 to X2. No differences were obtained when goats were switched from X2 to X3, and from X3 to X2. The goats recovered the production level when they returned to X1. Different patterns of changes in the milk constituents due to the milking frequency effect were observed. Fat percentage increased when switched from X1 to X2, then decreased from X2 to X3, and from X3 to X2, whereas it did not show significant differences from X2 to X1. Milking frequency did not affect the protein and lactose percentages. SCC values were unaffected when goats were milked X1, X2 and X3, but then they increased slightly when milking frequency was returned to X2 and X1. Finally, quantitative analysis showed an increase in intensities of milk protein bands from X1 to X2, but the intensities of casein bands (αS1-CN, αS2-CN, β-CN, κ-CN) and major whey proteins (α-La, β-Lg) decreased from X2 to X3.

Keywords

Milking frequencymilk yieldmilk qualitydairy goat
Type
Research Article
Information
Journal of Dairy Research , Volume 81 , Issue 3 , August 2014 , pp. 275 - 279
Copyright
Copyright © Proprietors of Journal of Dairy Research 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Argüello, A 2011 Trends in goat research, a review. Journal of Applied Animal Research 39 429–434Google Scholar
Bastian, ED 1996 Plasmin in milk and dairy products: an update. International Dairy Journal 6 435–457Google Scholar
Boutinaud, M, Rousseau, C, Keisler, DH & Jammes, H 2003 Growth hormone and milking frequency act differently on goat mammary gland in late lactation. Journal of Dairy Science 86 509–520Google Scholar
Capote, J, López, JL, Caja, G, Peris, S, Argüello, A & Darmanin, N 1999 The effects of milking once or twice daily throughout lactation on milk production of Canaria dairy goats. In Milking and Milk Production of Dairy Sheep and Goats, pp. 267–273 (Eds Barillet, F & Zervas, NP). Wageningen: Wageningen PersGoogle Scholar
Capote, J, Castro, N, Caja, G, Fernández, G, Morales-delaNuez, A & Argüello, A 2009 The effects of the milking frequency and milk production levels on milk partitioning in Tinerfeña dairy goats. Milchwissenschaft 64 239–241Google Scholar
de Bie, L, Berger, YM & Thomas, DL 2000 The effect of three times a day milking at the beginning of lactation on the milk production of East Friesian crossbred ewes. In Proceedings of the 6th Great Lakes Dairy Sheep Symposium 1–9Google Scholar
Henderson, AJ, Blatchford, DR & Peaker, M 1985 The effects of long-term thrice-daily milking on milk secretion in the goat: evidence for mammary growth. Quarterly Journal of Experimental Physiology 70 557–565Google Scholar
Hernández-Castellano, LE, Torres, A, Alavoine, A, Ruiz-Díaz, MD, Argüello, A, Capote, C & Castro, N 2011 Effect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goats. Small Ruminant Research 98 70–72Google Scholar
Hopster, H, Bruckmaier, RM, Van der Werf, JTN, Korte, SM, Macuhova, J, Korte-Bouws, G & van Reenen, CG 2002 Strees responses during milking; comparing conventional and automatic milking in primiparous dairy cows. Journal of Dairy Science 85 3206–3216Google Scholar
Jarrige, J 1990 Alimentación de bovinos, ovinos y caprinos [Nutrition in cattle, sheep and goats]. Madrid: Mundi-PrensaGoogle Scholar
Jordana, J, Amills, M, Diaz, E, Angulo, C, Serradilla, JM & Sanchez, A 1996 Gene frequencies of caprine αS1-casein polymorphism in Spanish goat breeds. Small Ruminant Research 20 215–221Google Scholar
Kamote, HI, Holmes, CW, Mackenzie, DDS, Holdaway, RJ & Wickham, BW 1994 Effects of once-daily milking in later lactation on cows with either low or high initial somatic cell counts. Proceedings of the New Zealand Society of Animal Production 54 285–287Google Scholar
Klei, LR, Lynch, JM, Barbano, D, Oltenacu, P, Lednor, AJ & Bandler, DK 1997 Influence of milking three times a day on milk quality. Journal of Dairy Science 80 427–436CrossRefGoogle Scholar
Komara, M, Boutinaud, M, Ben Chedly, H, Guinard-Flament, J & Marnet, PG 2009 Once-daily milking effects in high-yielding alpine dairy goats. Journal of Dairy Science 92 5447–5455CrossRefGoogle ScholarPubMed
Laemmli, UK 1970 Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 680–685CrossRefGoogle ScholarPubMed
Lakic, B, Svennersten-Sjaunja, K, Norell, L, Dernfalk, J & Östensson, K 2011 The effect of a single prolonged milking interval on inflammatory parameters, milk composition and yield in dairy cows. Veterinary Immunology and Immunopathology 140 110–118Google Scholar
Marnet, PG & Komara, M 2008 Management systems with extended milking intervals in ruminants: regulation of production and quality of milk. Journal of Animal Science 86 47–56Google Scholar
McKusick, BC, Thomas, DL, Berger, YM & Marnet, PG 2002 Effect of milking interval on alveolar versus cisternal milk accumulation and milk production and composition in dairy ewes. Journal of Dairy Science 85 2197–2206Google Scholar
Mocquot, JC & Auran, T 1974 Effets de différentes fréquences de traite sur la production laitière des caprins [Effects of milking frequency on milk production of goats]. Annales de Génétique et de Sélection Animale 6 463–476Google Scholar
Negrao, JA, Porcionato, MA, Passille, A & Rushen, J 2004 Cortisol in saliva and plasma of cattle after ACTH administration and milking. Journal of Dairy Science 87 1713–1718Google Scholar
Paape, MJ, Poutrel, B, Contreras, A, Marco, JC & Capuco, AV 2001 Milk somatic cells and lactation in small ruminants. Journal of Dairy Science 84 E237–E244Google Scholar
Raskin, RL, Raskin, M & Baldwin, RL 1973 Effects of chronic insulin and cortisol administration on lactational performance and mammary metabolism in rats. Journal of Dairy Science 56 1033–1041Google Scholar
Salama, AAK, Such, X, Caja, G, Rovai, M, Casals, R, Albanell, E, Marín, MP & Martí, A 2003 Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats. Journal of Dairy Science 86 1673–1680Google Scholar
Sánchez-Macías, D, Morales-delaNuez, A, Moreno-Indias, I, Hernández-Castellano, LE, Mendoza-Grimón, V, Castro, N & Argüello, A 2011 Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with different fat contents. Journal of Dairy Science 94 5786–5793CrossRefGoogle ScholarPubMed
Shamay, A, Homans, R, Fuerman, Y, Levin, I, Barash, H, Silanikove, N & Mabjeesh, J 2005 Expression of albumin in nonhepatic tissues and its synthesys by the bovine mammary gland. Journal or Dairy Science 88 569–576Google Scholar
Silanikove, N, Leitner, G, Merin, U & Prosser, C 2010 Recent advances in exploiting goat's milk: quality, safety and production aspects. Small Ruminant Research 89 110–124Google Scholar
Sorensen, A, Muir, DD & Knight, CH 2001 Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality. Journal of Dairy Research 68 15–25Google Scholar
Svennersten-Sjaunja, K, Wiking, L, Edvardsson, A, Bavius, A-K, Larsen, LB & Nielsen, JH 2007 Effect of frequent milking on milk fat and protein. Journal of Animal and Feed Sciences 16 151–155Google Scholar
Torres, A, Castro, N, Hernández-Castellano, LE, Argüello, A & Capote, J 2013a Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds. Journal of Dairy Science 96 1071–1074Google Scholar
Torres, A, Castro, N, Argüello, A & Capote, J 2013b Comparison between two milk distribution structures in dairy goats milked at different milking frequencies. Small Ruminant Research 114 161–166Google Scholar
Tziboula-Clarke, A 2003 Goat milk. In Encyclopedia of Dairy Sciences, pp. 1270–1279 (Eds Roginski, H, Fuquay, JW & Fox, PF). Cornwall: Academic PressGoogle Scholar
Wall, EH & McFadden, TB 2008 Use it or lose it: enhancing milk production efficiency by frequent milking of dairy cows. Journal of Animal Science 86 27–36Google Scholar