Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-08T08:29:03.726Z Has data issue: false hasContentIssue false

Section D1. The Nutritional Value of Milk and Milk Products

Published online by Cambridge University Press:  01 June 2009

S. K. Kon
Affiliation:
National Institute for Research in Dairying, University Of Reading.

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Biennial Reviews of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Kon, (1934). J. Dairy Res. 5, 250.Google Scholar
(2) Associates Of Rogers (1935). Fundamentals of Dairy Science, 2nd ed.New York: Reinhold Publishing Corp.Google Scholar
(3) Da Vies, (1936). Chemistry of Milk. London: Chapman and Hall.Google Scholar
(4) Hiscock, (1934). Rep. int. Ass. Dairy Insp., Wash., 23, 249.Google Scholar
(5) Angelict, (1934). Il Latte Alimentare. Roma: Stabilimento tipografico centrale.Google Scholar
(6) Elvehjem, , Hart, , Jackson, & Weckel, (1934). J. Dairy Sci. 17, 763.Google Scholar
(7) Kinnersley, , O'Brien, & Peters, (1935). Biochem. J. 29, 701.Google Scholar
(8) Peterson, , Bohstedt, , Bird, & Beeson, (1935). J. Dairy Sci. 18, 63.Google Scholar
(9) Stirn, , Elvehjem, & Haet, (1935). J. Dairy Sci. 18, 333.CrossRefGoogle Scholar
(10) Phillips, Hart & Bohstedt, (1934). J. biol. Chem. 105, 123.CrossRefGoogle Scholar
(11) Orr, Thomson & Garry, (1936). J. Hyg., Camb., 35, 476.Google Scholar
(12) Keil, & Nelson, (1936). Proc. Soc. exp. Biol, N.Y., 33, 490.CrossRefGoogle Scholar
(13) (1934). Beretn. Lab. Undekon. Forseh, EM., No. 156, p. 361.Google Scholar
(14) Coward, & Morgan, (1935). Brit. Med. J. 2, 1041.Google Scholar
(15) McCollum, (1935). Cert. Milk, 10, No. 109, p. 5; No. 110, p. 7.Google Scholar
(16) Todhunter, (1935). Milk Dlr, 25, No. 6, p. 36; No. 7, p. 66.Google Scholar
(17) Van Wijngaarden, (1935). Caroline, Vitamine A en Vitamine C in Koemelk. Dissertation. Utrecht. P. Den. Boer.Google Scholar
(18) Lancashdre County Analyst (1934). Report for 1933, p. 17.Google Scholar
(19) Babnett (1934). J. biol. Chem. 105, 259.Google Scholar
(20) Wiseman, & Caey, (1935). J. biol. Chem. 109, Proc. p. oi.Google Scholar
(21) Gillam, (1936). Private communication.Google Scholar
(22) Kuhn, , Brockmann, , Scheunert, & Schieblich, (1933). Hoppe-Seyl. Z. 221, 129.CrossRefGoogle Scholar
(23) Gillam, & Heilbron, (1935). Biochem. J. 29, 834.CrossRefGoogle Scholar
(24) Gillam, & El Ridi, (1935). Nature, Lond., 136, 914.Google Scholar
(25) Tankard, (1935). Food, 4, 388, 464.Google Scholar
(25a) Bacharach (1935). Food. 4, 439.Google Scholar
(26) (1936). Jber. preuss. forsch. Anst. Milchw. Kiel, 1934, p. 19.Google Scholar
(27) Richter(1935). Milchw. Forsch. 17,72.Google Scholar
(28) Booth, , Gillam, & Kon, (1934). Biochem. J. 28, 2169.Google Scholar
(29) Kraybill, & Shrewsbury, (1936). J. Nutrit. 11, 103.Google Scholar
(30) Whetham, & Hammond, (1935). J. Dairy Res. 6, 340.Google Scholar
(31) Knudsen, & Nielsen, (1936). Yearb. Roy. Vet. agric. Coll. Copenhagen, p. 122.Google Scholar
(32) Patterson, (1935). Emp. J. exp. Agric. 3, 144.Google Scholar
(33) Virtanen, (1935). Z. Volksernährung, No. 24. Dec. 20.Google Scholar
(34) Virtanen, (1934)*. Skand. Arch. Physiol. 71, 37.Google Scholar
(35) Watson, , Bishop, , Drummond, , Gillam, & Heilbron, (1934). Biochem. J. 28, 1076.Google Scholar
(36) Hodgson, , Knott, , Murer, & Graves, (1935). J. Dairy Sci. 18, 433.Google Scholar
(37) Hilton, , Hadge, & Wilbur, (1935). J. Dairy Sci. 18, 795.Google Scholar
(38) Russell, , Taylor, , Chichester, & Wilson, (1935). Bull. N.J. agric. Exp. Sta. No. 592.Google Scholar
(39) Baumann, , Steenbock, , Beeson, & Rupel, (1934). J. biol. Chem. 105, 167.Google Scholar
(40) Fraps, , Copeland, & Treichler, (1934). Bull. Tex. agric. Exp. Sta. No. 495.Google Scholar
(41) Copeland, & Fraps, (1932). Bull. Tex. agric. Exp. Sta. No. 473.Google Scholar
(42) Wilbur, , Hilton, & Hauge, (1935). J. Dairy Sci. 18, 661.Google Scholar
(43) Beeson, (1935)*. Proc. Amer. Soc. Anim. Prod. 27, 54.Google Scholar
(44) Sutton, & Krauss, (1936). Bi-m. Bull. Ohio agric. Exp. Sta. 21, No. 178, p. 8.Google Scholar
(45) Semb, , Baumann, & Steenbock, (1934). J. biol. Chem. 107, 697.CrossRefGoogle Scholar
(46) Drummond, , Coward, & Watson, (1921). Biochem. J. 15, 540.CrossRefGoogle Scholar
(47) Dann, (1933). Biochem. J. 27, 1998.Google Scholar
(48) Gillam, & El Ridi, (1935). Biochem. J. 29,2465.Google Scholar
(49) Converse, , Wiseman, & Meigs, (1935). Proc. Amer. Soc. Anim. Prod. 27, 50.Google Scholar
(50) Grijns, , Brouwer, , Van Niekerk, , Van Wijngaarden, & Wolff, (1934). Hand. Genoot. bevord. Melkkunde Reprint.Google Scholar
(51) Van Wijngaarden, (1934). Acta brev. neerl. Physiol. 4, 49.Google Scholar
(52) Dutcher, , Guerrant, & Mckelvey, (1934). J. Dairy Sci. 17, 455.Google Scholar
(53) Birch, , György, & Harris, (1935). Biochem. J. 29, 2830.Google Scholar
(54) Kuhnl, & Kaltschmitt, (1935). Ber. dtsch. chem. Oes. 68 B, 386.Google Scholar
(55) Riddell, , Whitnah, , Hughes, & Lienhardt, (1936). J. Nutrit. 11, 47.Google Scholar
(56) Rohmer, , Bezssonoff, & Stoerr, (1935). C.R. Soc. Biol., Paris, 118, 58.Google Scholar
(57) Booth, & Kon, (1934). Nature, Lond., 134, 536.Google Scholar
(58) Kon, & Watson, . Unpublished results.Google Scholar
(59) De Caro, & Speier, (1935). Quad. Nulriz. 2, 171.Google Scholar
(60) Jacobsen, (1935). Z. Untersuch. Lebensmitt. 69, 306.Google Scholar
(61) Fellers, (1935). Amer. J. Publ. Hlth, 25, 1340.CrossRefGoogle Scholar
(62) Batchelder, (1934). Wash. Agric. Exp. Sta. Proc. 1th Ann. Inst. Dairying, p. 47.Google Scholar
(63) Van Niekerk, (1933). Maandschr. Kindergeneesk. 2, 525.Google Scholar
(64) Kon, . Unpublished results.Google Scholar
(65) Kline, , Keenan, , Elvehjem, & Hart, (1932). J. biol. Chem. 98, 12.Google Scholar
(66) Sunderlin, (1933). Amer. J. Dis. Child. 46, 786.Google Scholar
(67) Koehler, & Allen, (1934). J. Nutrit. 8, 377.CrossRefGoogle Scholar
(68) Mitchell, H. S. & Dodge, (1935). J. Nutrit. 9, 37.Google Scholar
(69) Day, (1935). J. biol. Chem. 109, Proc. p. xxvi.Google Scholar
(70) Mitchell, H. S. (1935). Proc. Soc. exp. Biol., N.Y., 32, 971.Google Scholar
(71) Yudkin, & Arnold, (1935). Proc. Soc. exp. Biol., N.Y. 32, 836.CrossRefGoogle Scholar
(72) Yudkin, & Arnold, (1935)*. Arch. Ophthal., N.Y., 14, 960.Google Scholar
(73) Dodge, (1935)*. Arch. Ophthal., N.Y. 14, 922.Google Scholar
(74) Daniels, & Eveeson, (1935). J. Nutrit. 9, 191.Google Scholar
(75) Kon, . Unpublished results.Google Scholar
(76) Whittier, , Cary, & Ellis, (1935). J. Nutrit. 9, 521.Google Scholar
(77) Bienn. Rep. Kans. agric. Exp. Sta. (1934), 7, 84.Google Scholar
(78) Theophilus, (1935). Wash, agric. Exp. Sta. Proc. 8th Ann. Inst. Dairying, p. 25.Google Scholar
(79) Berry, (1934). Milk PL Mon. 23, No. 10, p. 30; No. 11, p. 50.Google Scholar
(80) Doan, & Welch, (1934). Bull. Pa agric. Exp. Sta. No. 312.Google Scholar
(81) Otting, & Quilligan, (1934). Milk Dlr, 23, No. 11, p. 36.Google Scholar
(82) Davidson, & Leitch, (1934). Nutr. Abstr. Rev. 3, 901.Google Scholar
(83) Porter, (1935). Amer. J. Hyg. 22, 467.Google Scholar
(84) Fairbanks, & Mitchell, H. H. (1935). J. agric. Res. 51, 1107.Google Scholar
(85) M'Candlish, & Black, (1935). Res. Bull. Milk Prod. Dep. W. Scot, agric. Coll. No. 4.Google Scholar
(86) McHenry, (1934). Canad. publ. Hlth J. 25, 22.Google Scholar
(87) McCollum, (1934). Amer. J. Publ. Hlth, 24, 956.Google Scholar
(88) Various authors (1934). Scot. J. Agric. 17, 1.Google Scholar
(89) Lasby, & Palmer, L. S. (1935). J. Dairy Set. 18, 181.Google Scholar
(90) Brannon, & Prucha, (1934). Milk PL Mon. 23, No. 12, p. 30.Google Scholar
(91) Hertel, (1935). Z. ImmunForsch. 84, 321.Google Scholar
(92) Okada, & Sano, (1934). Jap. J. exp. Med. 12, 169.Google Scholar
(93) Cimmino, (1934). Quad. Nutriz. 1, 122.Google Scholar
(94) Davis, & Norris, (1936). J. Dairy Sci. 19, 1.Google Scholar
(95) King, & Waugh, (1934). J. Dairy Sci. 17, 489.CrossRefGoogle Scholar
(96) Rundberg, (1934). Acta Paediatr., Stockh., 15, 357.Google Scholar
(97) Palmer, L. S. (1936). Private communication.Google Scholar
(98) Krauss, & Bethke, (1935). Bi-m. Bull. Ohio agric. Exp. Sta. 20, No. 173, p. 52.Google Scholar
(99) Palmer, W. B. (1934). Proc. int. Ass. Milk Dlrs, 27, Plant Sect., p. 40.Google Scholar
(100) Smith, (1934). Milk PI. Mm. 23, No. 5, p. 24.Google Scholar
(101) Mckenzie, (1935). Wash, agric. Exp. Sta. Proc. 81h Ann. Inst. Dairying, p. 22.Google Scholar
(102) East, (1934). Milk PL Mon. 23, No. 4, p. 26.Google Scholar
(103) Holt, (1934). Milk PL Mon. 23, No. 9, p. 30.Google Scholar
(104) Greene, (1934). Milk Dlr, 23, No. 8, p. 43.Google Scholar
(105) Shrader, (1934). Arch. phys. Ther. 15, 709.Google Scholar
(106) Friedman, (1934). J. Pediat. 4, 678.Google Scholar
(107) Smith, (1934). Milk Dlr, 23, No. 10, p. 38.Google Scholar
(108) Editorial (1934). Milk Dlr. 23, No. 9, p. 34; No. 10, p. 60.Google Scholar
(109) Editorial (1934). Cert. Milk, 9, No. 101, p. 5.Google Scholar
(110) Palmer, W. B., Shrader, , Fabian, , Mack, , Tobey, , Korff, & Boisvert, (19341935). Yearb. Amer. publ. Hlth Ass. p. 62.Google Scholar
(111) Editorial (1935). Amer. J. publ. Hlth, 25, 209.Google Scholar
(112) Ansbacher, & Supplee, (1934). J. biol. Chem. 105, 391.Google Scholar
(113) Supplee, & Dorcas, (1934). J. Dairy Sci. 17, 433.Google Scholar
(114) Supplee, , Flanigan, & Bender, (1934). J. Dairy Sci. 17, 483.Google Scholar
(115) Supplee, & Dorcas, (1934). J. Dairy Sci. 17, 527.Google Scholar
(116) Supplee, & Dorcas, (1934). J. Dairy Sci. 17, 607.Google Scholar
(117) Supplee, & Rentschler, (1935). Med. Rec., N.Y., 142, 267, 316.Google Scholar
(118) Haman, & Steenbock, (1935). (a) Proc. Amer. Inst. Nutrit., J. Nutrit. 9, No. 6, suppl. p. 7.Google Scholar
(118a) (b) J. Nutrit. 10, 653.Google Scholar
(119) Light, , Wilson, & Frey, (1934). J. Nutrit. 8, 105.CrossRefGoogle Scholar
(120) Schoenleber, & Steenbock, (1935). Bull. Wis. agric. Exp. Sta. No. 430, p. 136.Google Scholar
(121) Dusch, (1933)*. Dissertation. Tech. Hochschule Munchen, pp. 112. Nutrit. Abstr. Rev. (1934), 4, 417.Google Scholar
(122) Cabstens, (1934). Inaug. Dissertation. University of Kiel.Google Scholar
(123) Thomas, & Cannon, (1934). Rep. la agric. Exp. Sta. p. 49.Google Scholar
(124) Kon, & Henry, (1935). Biochem. J. 29, 2051.Google Scholar
(125) Knapp, & Coward, (1935). Biochem. J. 29, 2728.Google Scholar
(126) Krauss, , Bethxe, & Wilder, (1934). J. Dairy Sci. 17, 685.Google Scholar
(127) Russell, , Wilcox, , Waddell, & Wilson, (1934). J. Dairy Sci. 17, 445.Google Scholar
(128) Bethke, , Krauss, , Record, & Wilder, (1935). (a) Proc. Amer. Inst. Nutrit., J. Nutrit. 9, No. 6, suppl. p. 7.Google Scholar
(b) (1936) J. Nutrit. 11, 21.Google Scholar
(129) Waddell, & Rohdenburg, (1934). J. biol. Cliern. 105, 711.CrossRefGoogle Scholar
(130) Visco (19341935). Quad. Nutriz. 1, 453.Google Scholar
(131) Martin (1935). Nat. Butt. Cheese J. 26, No. 24, p. 10.Google Scholar
(132) Bertarelli, (1934). Ind. ital. Conserve aliment, p. 229.Google Scholar
(133) Cook, & Axtmayer, (1933). Puerto Rico J. publ. Hlth, 9, 90.Google Scholar
(134) Frengley, & Herrick, (1931). Bull. N.Z. Dep. sci. industr. Res. No. 34.Google Scholar
(135) Allegri, (1933). Boll. Soc. ital. biol. sper. 8, 1574.Google Scholar
(136) Mameli, & Cultrera, (1933). Ind. ital. Conserve aliment. 8, 1.Google Scholar
(137) Mameli, & Cultrera, (1934). Ind. ital. Conserve aliment No. 6, reprint.Google Scholar
(138) Beadles, , Quisenberry, , Nakamura, & Mitchell, H. H. (1933). J. agric. Res. 47, 947.Google Scholar
(139) Mccammon, , Caulfield, & Kramer, (1933). J. Dairy Sci. 16, 253.Google Scholar
(140) Rice, (1934). Amer. J. publ. Hlth, 24, 194.Google Scholar
(141) Bender, & Supplee, (1932). J. Dairy Sci. 15, 445.Google Scholar
(142) Todhunter, (1932). J. Amer. diet. Ass. 8, 42.CrossRefGoogle Scholar
(143) Hetman, (1935)*. Poult. Sci. 14, 137.Google Scholar
(144) Weckel, & Jackson, (1934). Bull. Wis. agric. Exp. Sta. No. 428, p. 33.Google Scholar
(145) Supples, , Bender, , Flanigan, , Dorcas, & Greider, (1936). J. Dairy Sci. 19, 67.Google Scholar
(146) London, , Kolotilow, , Kutok, , Gagina, & Schochor, (1933). Schr. Zbl. Biochem. Forsch. Inst. Nahrungs-Oenussmittel Ind. 4, 121.Google Scholar
(147) Louder, & Smith, (1932). J. Dairy Sci. 15, 113.Google Scholar
(148) Stein, , Radetsky, & Lewis, (1936). J. Dairy Sci. 19, 117.Google Scholar
(149) Newlander, & Jones, (1935). Bull. Vt agric. Exp. Sta. No. 389.Google Scholar
(150) British Medical Association's Committee on Nutrition (1933). Brit. Med. J. Suppl. 25 Nov.Google Scholar
(151) Advisory Committee On Nutrition. Ministry of Health and Department of Health for Scotland (1936). Nutritive Value of Milk. H.M.S.O.Google Scholar
(151a) League of Nations, Health Organisation (1935). Report on the Physiological Basis of Nutrition.Google Scholar
(152) (1934). Milk Marketing Board, Series P.B. 4.Google Scholar
(153) Editorial (1935). Home Farmer, 2, No. 4, p. 20.Google Scholar
(154) Burns, (1934). J. State Med. 42, 157.Google Scholar
(155) Harry, (1935). Welsh J. Agric. 11, 23.Google Scholar
(156) Rosamond, (1935). Sth Med. J. Nashville, 28, 46.Google Scholar
(157) Sibly, (1935). Lancet, CCXXVIII, 231.Google Scholar
(158) Friedman, (1935). Amer. J. Dis. Child. 49, 153, 460.Google Scholar
(159) Andross, (1936). J. Soc. chem. Ind., Lond., 55, 148.Google Scholar
(160) Ogilvie, & Peden, (1934). Lancet, ccxxvn, 76.CrossRefGoogle Scholar
(161) Mouriquand, , Pouzet, , Schoen, & Belly, (1933)*. C.R. Soc. Méd. Hôpit. Lyon. (Lait (1935), 15, 535.)Google Scholar
(162) Bjering, (1931). Translation from Ugeskr. Laeg. No. 6, 5 Feb.Google Scholar
(163) Sprawson, (1934). Publ. Hlth, Lond., 47, 388.Google Scholar
(164) Soper, (1935). Amer. J. Dig-. Dis. Nutril. 2, 113.Google Scholar
(165) Wait, , Merriam, & Cowing, (1934). Bull. Mass. agric. Exp. Sta. No. 310.Google Scholar
(166) Corry, Mann (1935). Lancet, CCXXVIII, 145.Google Scholar
(167) Daniels, , Hutton, , Knott, , Everson, & Wright, (1934). Amer. J. Dis. Child. 47, 499.Google Scholar
(168) Daniels, , Hutton, , Knott, , Wright, & Forman, (1935). J. Nutrit. 10, 373.Google Scholar
(169) Stearns, & Jeans, (1934). Proc. Soc. exp. Biol., N.Y., 32, 428.Google Scholar
(170) Mccollum, (1935). Milk Dlr, 24, No. 4, p. 32.Google Scholar
(171) Bunker, & Harris, (1934). (a) New Engl. J. Med. 211, 1140.Google Scholar
(171a)(b) Rep. Int. Ass. Dairy Insp., Wash., 23, 139.Google Scholar
(172) Eliot, & Powers, (1934). J. Amer. med. Ass. 102, 1823.Google Scholar
(173) Davidson, , Merritt, & Chipman, (1936). Amer. J. Dis. Child. 51, 1.Google Scholar
(174) Mchenry, (1935)*. Canad. publ. Hlth J. 26, 377.Google Scholar
(175) Gerstbnberger, , Homsh, , Van Horn, , Krauss, & Bethke, (1935). J. Amer. med. Ass. 104, 816.Google Scholar
(176) Wyman, , Eley, , Bunker, & Harris, (1935). New Engl. J. Med. 212, 257.Google Scholar
(177) Barnes, (1934). Amer. J. Dis. Child. 48, 1258.Google Scholar
(178) Drake, , Tisdall, & Brown, (1934). Canad. med. Ass. J. 31, 368.Google Scholar
(179) Editorial (1934). Brit. med. J. 2, 907.Google Scholar
(180) Jeans, & Stearns, (1934). Proc. Soc. exp. Biol, N.Y., 31, 1159.Google Scholar
(181) Lewis, (1935). J. Pediat. 6, 362.Google Scholar
(182) Supplee, (1936). Milk PL Mon. 25, No. 1, p. 48.Google Scholar
(183) De Sanctis, & Craig, (1934). N.Y. St. J. Med. 34, 712.Google Scholar
(184) Jeans, & Stearns, (1935). Proc. Soc. exp. Biol, N.Y., 32,1464.Google Scholar
(185) Mcbeath, (1934). Amer. J. publ. Hlth, 24, 1028.Google Scholar
(186) Peterman, & Epstein, (1935). Amer. J. Dis. Child. 50, 1152.Google Scholar
(187) Rapoport, , Stokes, & Whipple, (1935). J. Pediat. 6, 799.Google Scholar
(188) Strong, , Naef, & Harper, (1935). J. Pediat. 7, 21.Google Scholar
(189) Lewis, (1934). N.Y. St. J. Med. 43, 685.Google Scholar
(190) Editorial (1935). Z. Vitaminforsch. 4, 329.Google Scholar
(191) Wiloox, , Brooks, , Lewis, , Mayer, , Phelps, & Corwin, (1934). Bull. N.Y. Acad. Med. 10, 507.Google Scholar
(192) Compére, , Porter, & Roberts, (1935). Amer. J. Dis. Child. 50, 55.Google Scholar
(193) Weston, (1934). Arch. Pediat. 51, 683.Google Scholar
(194) Mcharg, (1935). Milk Dlr, 25, No. 7, p. 76.Google Scholar
(195) Hess, , Ponoher, & Woodward, (1934). Amer. J. Dis. Child. 48, 1058.Google Scholar
(196) Rogers, , Pavey, & Williams, (1934). Ohio St. Med. J. 30, 441.Google Scholar
(197) Mallon, , Johnson, & Darby, (1932). J. Nutrit. 5, 121.Google Scholar