Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
McGillivray, W. A.
and
Porter, J. W. G.
1960.
Section D. Nutritive value of milk and milk products.
Journal of Dairy Research,
Vol. 27,
Issue. 2,
p.
309.
Pont, E. G.
1960.
Section C. Dairy Chemistry: The chemistry of butter and butterfat.
Journal of Dairy Research,
Vol. 27,
Issue. 1,
p.
121.
LING, E.R.
KON, S.K.
and
PORTER, J.W.G.
1961.
Milk: the Mammary Gland and its Secretion.
p.
195.
McGillivray, W. A.
1962.
Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk.
Journal of Dairy Research,
Vol. 29,
Issue. 2,
p.
211.
PORTER, J. W. G.
1966.
SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper).
International Journal of Dairy Technology,
Vol. 19,
Issue. 1,
p.
3.
DAVIS, J.G.
1968.
Quality Control in the Food Industry.
p.
29.