Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-08T05:29:01.723Z Has data issue: false hasContentIssue false
  • English
  • Français

Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fat

Published online by Cambridge University Press:  01 June 2009

J. E. Storry
J. E. Storry
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the progress of Dairy Science
Information
Journal of Dairy Research , Volume 37 , Issue 1 , February 1970 , pp. 139 - 164
Copyright
Copyright © Proprietors of Journal of Dairy Research 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abraham, S., Matthes, K. J. & Chaikoff, I. L. (1961). Biochim. biophys. Acta 49, 268.CrossRefGoogle Scholar
Ahrens, R. A. & Luick, J. R. (1964). J. Dairy Sci. 47, 849.CrossRefGoogle Scholar
Al-Shrens, M. M. A., Tobias, J. & Brown, R. E. (1969). J. Dairy Sci. 52, 146.Google Scholar
Annison, E. F. & Linzell, J. L. (1964). J. Physiol., Lond. 175, 372.CrossRefGoogle Scholar
Annison, E. F., Linzell, J. L., Fazakerley, S. & Nichols, B. W. (1967). Biochem. J. 102, 637.Google Scholar
Annison, E. F., Linzell, J. L. & West, C. E. (1968). J. Physiol., Lond. 197, 445.CrossRefGoogle Scholar
Antila, V. (1965). 4th Scand. Symp. Fats & Oils, p. 271.Google Scholar
Badings, H. T. (1962). Ned. Melk- en Zuiveltijdschr. 16, 217.Google Scholar
Balch, C. C. & Rowland, S. J. (1959). J. Dairy Res. 26, 162.CrossRefGoogle Scholar
Baldwin, R. L. (1966). J. Dairy Sci. 49, 1533.CrossRefGoogle Scholar
Baldwin, R. L. (1969). J. Dairy Sci. 52, 729.Google Scholar
Baldwin, R. L. & Cheng, W. (1968). Fedn Proc. Fedn Am. Socs exp. Biol. 27, 558.Google Scholar
Baldwin, R. L. & Cheng, W. (1969). J. Dairy Sci. 52, 523.CrossRefGoogle Scholar
Baldwin, R. L., Lin, H. J., Cheng, W., Cabrera, R. & Ronning, M. (1969). J. Dairy Sci. 52, 183.CrossRefGoogle Scholar
Ballard, F. J., Hanson, R. W. & Kronfeld, D. S. (1969). Fedn Proc. Fedn Am. Socs exp. Biol. 28, 218.Google Scholar
Bargmann, W. & Knoop, A. M. (1959). Z. Zeltforsch. mikrosk. Anat. 49, 344.CrossRefGoogle Scholar
Barry, J. M. (1964). Biol. Rev. 39, 194.Google Scholar
Barry, J. M. (1966). Outl. Agric. 5, 129.CrossRefGoogle Scholar
Barry, J. M., Bartley, W., Linzell, J. L. & Robinson, D. S. (1963). Biochem. J. 89, 6.CrossRefGoogle Scholar
Bartley, J. C., Abraham, S. & Chaikoff, I. L. (1967). Biochim. biophys. Acta 144, 51.Google Scholar
Bath, I. H. & Hill, K. J. (1967). J. agric. Sci., Camb. 68, 139.CrossRefGoogle Scholar
Bauman, D. E., Bbown, R. E. & Davis, C. L. (1969). J. Dairy Sci. 52, 917.CrossRefGoogle Scholar
Becker, M. E. (1966). Diss. Abstr. 26, 7004.Google Scholar
Becker, M. E. & Kumar, S. (1965). Biochemistry, Easton 4, 1839.CrossRefGoogle Scholar
Beitz, D. C. & Davis, C. L. (1964). J. Dairy Sci. 47, 1213.CrossRefGoogle Scholar
Benson, J. D., Askew, E. W., Emery, R. S. & Thomas, J. W. (1969). Fedn Proc. Fedn Am. Socs exp. Biol. 28, 623.Google Scholar
Bickerstaffe, R. & Annison, E. F. (1968). Biochem. J. 108, 47P.Google Scholar
Bishop, C., Davies, T., Glascock, R. F. & Welch, V. A. (1969). Biochem. J. 113, 629.CrossRefGoogle Scholar
Blank, M. L. & Privett, O. S. (1964). J. Dairy Sci. 47, 481.CrossRefGoogle Scholar
Boatman, C., Hotchkiss, D. K. & Hammond, E. G. (1965). J. Dairy Sci. 48, 34.CrossRefGoogle Scholar
Bogin, E. & Katz, J. (1967). Fedn Proc. Fedn Am. Socs exp. Biol. 26, 672.Google Scholar
Bohman, V. R. & Lesperance, A. L. (1962). J. Anim. Sci. 21, 658.CrossRefGoogle Scholar
Bohman, V. R., Wade, M. A. & Torell, C. (1962). J. Anim. Sci. 21, 241.Google Scholar
Breckenridge, W. C. & Kuksis, A. (1967). J. Lipid Res. 8, 473.CrossRefGoogle Scholar
Breckenridge, W. C. & Kuksis, A. (1968 a). Lipids 3, 291.CrossRefGoogle Scholar
Breckenridge, W. C. & Kuksis, A. (1968 b). J. Lipid Res. 9, 388.CrossRefGoogle Scholar
Breckenridge, W. C. & Kuksis, A. (1969). Lipids 4, 197.Google Scholar
Bringe, A. N. & Schultz, L. H. (1969 a). J. Dairy Sci. 52, 465.CrossRefGoogle Scholar
Bringe, A. N. & Sohultz, L. H. (1969 b). J. Dairy Sci. 52, 531.CrossRefGoogle Scholar
Brown, W. H. & Stull, J. W. (1967). J. Dairy Sci. 50, 1905.Google Scholar
Brown, W. H., Stull, J. W. & Stott, G. H. (1962). J. Dairy Sci. 45, 191.CrossRefGoogle Scholar
Brumby, P. E. (1969). Rep. natn. Inst. Res. Dairy., 1968, 89.Google Scholar
Brumby, P. E., Storry, J. E. & Sutton, J. D. (1969). Rep. natn. Inst. Res. Dairy., 1968, 89.Google Scholar
Brunner, J. R. (1965). In Fundamentals of Dairy Chemistry p. 404. (Eds Webb, B. H. & Johnson, A. H.). Westport, Conn.: Avi Publishing Co.Google Scholar
Brunner, J. R., Swope, F. C. & Carrol, R. J. (1969). J. Dairy Sci. 52, 1092.CrossRefGoogle Scholar
Bu'Lock, J. D. & Smith, C. N. (1965). Biochem. J. 96, 495.CrossRefGoogle Scholar
Chalupa, W. & Kutches, A. J. (1968). J. Anim. Sci 27, 1502.CrossRefGoogle Scholar
Chalupa, W., Odell, G. D., Kutches, A. J. & Lauker, R. (1967). J. Dairy Sci. 50, 1002.Google Scholar
Chien, H. C. & Richardson, T. (1967 a). J. Dairy Sci. 50, 451.CrossRefGoogle Scholar
Chien, H. C. & Richardson, T. (1967 b). J. Dairy Sci. 50, 1868.CrossRefGoogle Scholar
Clement, G., Clement, J., Bézard, J., Di Costanzo, G. & Paris, R. (1963). J. Dairy Sci. 46, 1423.Google Scholar
Colenbrander, V. F., Bartley, E. E., Morrill, J. L., Deyoe, C. W. & Pfost, H. B. (1967). J. Dairy Sci. 50, 1966.Google Scholar
Coniglio, J. G. & Bridges, R. (1966). Lipids 1, 76.Google Scholar
Coniglio, J. G. & Culp, F. B. (1965). Biochim. biophys. Acta 106, 419.Google Scholar
Coniglio, J. G. & Popják, G. (1962). Biochem. J. 84, 17P.Google Scholar
Cowie, A. T., Duncombe, W. G., Folley, S. J., French, T. H., Glascock, R. F., Massart, L., Peeters, G. & Popják, G. (1951). Biochem. J. 48, xxxix.Google Scholar
Czerkawski, J. W. (1967). Br. J. Nutr. 21, 865.CrossRefGoogle Scholar
Davis, C. L. (1967). J. Dairy Sci. 50, 1621.CrossRefGoogle Scholar
Davis, C. L., Bbown, R. E. & Beitz, D. C. (1964). J. Dairy Sci. 47, 1217.CrossRefGoogle Scholar
Davis, C. L. & Sachan, D. S. (1966). J. Dairy Sci. 49, 1567.Google Scholar
Decaen, C. & Adda, J. (1966). 17th Int. Dairy Congr., Munich A, 161.Google Scholar
Decaen, C. & Journet, M. (1967). Annls Biol. anim. Biochim. Biophys. 7, 131.CrossRefGoogle Scholar
Devendra, C., Annison, E. F. & Lewis, D. (1968). Rep. Sch. Agric. Univ. Nott. p. 90.Google Scholar
Dils, R. & Clark, B. (1962). Biochem. J. 84, 19P.Google Scholar
Dils, R. & Popják, G. (1962). Biochem. J. 83, 41.CrossRefGoogle Scholar
Dimick, P. S., McCarthy, R. D. & Patton, S. (1965). J. Dairy Sci. 48, 735.CrossRefGoogle Scholar
Dimick, P. S., McCarthy, R. D. & Patton, S. (1966). Biochim. biophys. Acta 116, 159.Google Scholar
Dimick, P. S. & Patton, S. (1965). J. Dairy Sci. 48, 444.Google Scholar
Dowben, R. M., Brunner, J. R. & Philpott, D. E. (1967). Biochim. biophys. Acta 135, 1.Google Scholar
Dronovat, N. S., Stanley, R. W., Cobb, E. & Morita, K. (1966). J. Dairy Sci. 49, 28.Google Scholar
Easter, D. J. & Dils, R. (1968). Biochim. biophys. Acta 152, 653.CrossRefGoogle Scholar
Emery, R. S., Brown, L. D. & Bell, J. W. (1965). J. Dairy Sci. 48, 1647.CrossRefGoogle Scholar
Emery, R. S., Brown, L. D. & Thomas, J. W. (1964). J. Dairy Sci. 47, 1325.CrossRefGoogle Scholar
Falconer, I. R. & Fiddler, T. J. (1968). Biochem. J. 110, 56P.CrossRefGoogle Scholar
Feldman, J. D. (1961). Lab. Invest. 10, 238.Google Scholar
Felínski, L., Garton, G. A., Lough, A. K. & Phillipson, A. T. (1964). Biochem. J. 90, 154.CrossRefGoogle Scholar
Fiddler, T. J. & Falconer, I. R. (1968). In Protein and Polypeptide Hormones, p. 320. (Ed. Margoulies, M.). Amsterdam: Excerpta Medica Foundation.Google Scholar
Folley, S. J. & McNaught, M. L. (1961). In Milk: the Mammary Gland and its Secretion, Vol. 1, p. 441. (Eds Kon, S. K. & Cowie, A. T.). New York: Academic Press Inc.Google Scholar
Freeman, C. P., Jack, E. L. & Smith, L. M. (1965). J. Dairy Sci. 48, 853.CrossRefGoogle Scholar
Galanos, D. S. & Kapoulas, V. M. (1965). Biochim. biophys. Acta 98, 293.Google Scholar
Ganguly, J. (1960). Biochim. biophys. Acta 40, 110.CrossRefGoogle Scholar
Garton, G. A. (1963). J. Lipid Res. 4, 237.Google Scholar
Garton, G. A. (1965). In Physiology of Digestion in the Ruminant, 1964, p. 390. (Eds Dougherty, R. W., Allen, R. S., Burroughs, W., Jacobson, N. L. & Mcgillard, A. D.). Washington: Butterworths.Google Scholar
Garton, G. A. (1967). Wld Rev. Nutr. Diet. 7, 225.CrossRefGoogle Scholar
Gerson, T., Shorland, F. B., Wilson, G. F. & Reid, C. W. S. (1968). J. Dairy Sci. 51, 356.CrossRefGoogle Scholar
Glascock, R. F., Welch, V. A., Bishop, C., Davies, T., Wright, E. W. & Noble, R. C. (1966). Biochem. J. 98, 149.Google Scholar
Hall, A. J. (1970). Dairy Inds 35, 20.Google Scholar
Hanson, R. W. & Ballard, F. J. (1967). Biochem. J. 105, 529.Google Scholar
Hardwick, D. C. (1966). Biochem. J. 99, 228.Google Scholar
Hardwick, D. C., Linzell, J. L. & Mepham, T. B. (1963). Biochem. J. 88, 213.Google Scholar
Hardwick, D. C., Linzell, J. L. & Price, S. M. (1961). Biochem. J. 80, 37.Google Scholar
Hartmann, P. E., Harris, J. G. & Lascelles, A. K. (1966). Aust. J. biol. Sci. 19, 635.CrossRefGoogle Scholar
Hartmann, P. E. & Lascelles, A. K. (1964). Aust. J. biol. Sci. 17, 935.CrossRefGoogle Scholar
Hartmann, P. E. & Lascelles, A. K. (1965). Aust. J. biol. Sci. 18, 1025.Google Scholar
Hawke, J. C. (1963). J. Dairy Res. 30, 67.Google Scholar
Hawkins, G. E. (1969). J. Dairy Sci. 52, 929.Google Scholar
Hawkins, G. E. & Little, J. A. (1967). J. Dairy Sci. 50, 62.CrossRefGoogle Scholar
Hawkins, G. E., Paar, G. E. & Little, J. A. (1963). J. Dairy Sci. 46, 1073.CrossRefGoogle Scholar
Hayashi, S., Erickson, D. R. & Smith, L. M. (1965). Biochemistry, Easton 4, 2557.Google Scholar
Hayashi, S. & Smith, L. M. (1965). Biochemistry, Easton 4, 12.Google Scholar
Heath, T. J., Adams, E. P. & Morris, B. (1964). Biochem. J. 92, 511.Google Scholar
Hibbitt, K. G. (1966). Biochim. biophys. Acta 116, 56.CrossRefGoogle Scholar
Hilditch, T. P. & Thompson, H. M. (1936). Biochem. J. 30, 677.CrossRefGoogle Scholar
Hood, L. F. & Patton, S. (1967). J. Dairy Sci. 50, 936.Google Scholar
Huang, T. C. & Kuksis, A. (1967). Lipids 2, 453.CrossRefGoogle ScholarPubMed
Huber, J. T., Emery, R. S., Thomas, J. W. & Yousef, I. M. (1969). J. Dairy Sci. 52, 54.Google Scholar
Huber, J. T., Polan, C. E. & Rosser, R. A. (1967). J. Dairy Sci. 50, 687.Google Scholar
Hülsman, W. C. & Dow, D. S. (1964). Biochim. biophys. Acta 84, 486.Google Scholar
Hutton, K., Seeley, R. C. & Armstrong, D. G. (1969). J. Dairy Res. 36, 103.CrossRefGoogle Scholar
Jack, E. L., Freeman, C. P., Smith, L. M. & Mickle, J. B. (1963). J. Dairy Sci. 46, 284.Google Scholar
Jackson, H. D., Black, A. L. & Moller, F. (1968). J. Dairy Sci. 51, 1625.Google Scholar
James, A. T., Peeters, G. & Lauryssens, M. (1956). Biochem. J. 64, 726.Google Scholar
Jensen, R. G., Gander, G. W. & Sampugna, J. (1962). J. Dairy Sci. 45, 329.CrossRefGoogle Scholar
Jensen, R. G., Quinn, J. G., Carpenter, D. L. & Sampugna, J. (1967). J. Dairy Sci. 50, 119.Google Scholar
Jensen, R. G. & Sampugna, J. (1966). J. Dairy Sci. 49, 460.CrossRefGoogle Scholar
Jensen, R. G., Sampugna, J. & Parry, R. M. (1963). J. Dairy Sci. 46, 907.Google Scholar
Jensen, R. G., Sampugna, J. & Pereira, R. L. (1964). J. Dairy Sci. 47, 727.Google Scholar
Jones, E. A. (1969). J. Dairy Res. 36, 145.Google Scholar
Jorgensen, N. A. (1964). Diss. Abstr. 25, 2128.Google Scholar
Jorgensen, N. A. & Schultz, L. H. (1965). J. Dairy Sci. 48, 1040.Google Scholar
Jorgensen, N. A., Schultz, L. H. & Barr, G. R. (1965). J. Dairy Sci. 48, 1031.CrossRefGoogle Scholar
Keenan, T. W., Morré, D. J., Olson, D. E. & Patton, S. (1969). J. Dairy Sci. 52, 918.Google Scholar
Keenan, T. W., Morré, D. J., Olson, D. E. & Yunghans, W. N. (1969). Fedn Proc. Fedn Am. Soce exp. Biol. 28, 687.Google Scholar
Keenan, T. W. & Patton, S. (1969). J. Dairy Sci. 52, 917.Google Scholar
Kerkhoven, E. & deMan, J. M. (1966). J. Dairy Sci. 49, 1086.Google Scholar
King, N. (1955). The Milk Fat Globule Membrane and some Associated Phenomena. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
King, R. L. & Hemken, R. W. (1962). J. Dairy Sci. 45, 1336.Google Scholar
Kinsella, J. E. (1968 a). J. Dairy Sci. 51, 1968.CrossRefGoogle Scholar
Kinsella, J. E. (1968 b). Biochim, biophys. Acta 164, 540.Google Scholar
Kinsella, J. E. (1969). Chemy Ind. p. 36.Google Scholar
Kinsella, J. E. & McCarthy, R. D. (1968 a). Biochim. biophys. Acta 164, 518.Google Scholar
Kinsella, J. E. & McCarthy, R. D. (1968 b). Biochim. biophys. Acta 164, 530.CrossRefGoogle Scholar
Klopfenstein, T. J., Purser, D. B. & Tyznik, W. J. (1966). J. Anim. Sci. 25, 765.CrossRefGoogle Scholar
Kronfeld, D. S., Raggi, F. & Ramberg, C. F. Jr (1968). Am. J. Physiol. 215, 218.Google Scholar
Kuhn, N. J. (1967 a). Biochem. J. 105, 213.Google Scholar
Kuhn, N. J. (1967 b). Biochem. J. 105, 225.Google Scholar
Kuksis, A., McCarthy, M. J. & Beveridge, J. M. R. (1963). J. Am. Oil. Chem. Soc. 40, 53.Google Scholar
Kumar, S., Lakshmanan, S. & Shaw, J. C. (1959). J. biol. Chem. 234, 754.CrossRefGoogle Scholar
Kumar, S., Pynadath, T. I. & Lolka, K. (1960). Biochim. biophys. Acta 43, 373.Google Scholar
Kumar, S., Singh, V. N. & Keren-Paz, R. (1965). Biochim. biophys. Acta 98, 221.Google Scholar
Lachance, J. P. & Morais, R. (1965). Biochem. biophys. Res. Commun. 20, 269.Google Scholar
Lascelles, A. K., Hardwick, D. G., Linzell, J. L. & Mepham, T. B. (1964). Biochem. J. 92, 36.Google Scholar
Lauryssens, M., Verbeke, R. & Peeters, G. (1961). J. Lipid Res. 2, 383.CrossRefGoogle Scholar
Leat, W. M. F. & Gillman, T. (1964). In Metabolism and Physiological Significance of Lipids, p. 257 (Eds Dawson, R. M. C. & Rhodes, D. N.). London: John Wiley & Sons Ltd.Google Scholar
Leat, W. M. F. & Hall, J. G. (1968). J. agric. Sci., Camb. 71, 189.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1969). Q. Jl exp. Physiol. 54, 187.CrossRefGoogle Scholar
Lennox, A. M. & Garton, G. A. (1968). Br. J. Nutr. 22, 247.Google Scholar
Lennox, A. M., Lough, A. K. & Garton, G. A. (1968). Br. J. Nutr. 22, 237.Google Scholar
Linzell, J. L. (1961). Vet. A. 3, 44.Google Scholar
Linzell, J. L. (1967). J. Physiol., Lond. 190, 333.Google Scholar
Linzell, J. L. (1968). Proc. Nutr. Soc. 27, 44.Google Scholar
Linzell, J. L., Annison, E. F., Fazakerley, S. & Leng, R. A. (1967). Biochem. J. 104, 34.CrossRefGoogle Scholar
Lough, A. K. (1968). Proc. Nutr. Soc. 27, 30A.Google Scholar
Lough, A. K. & Garton, G. A. (1968). Symp. Zool. Soc. Lond. 21, 163.Google Scholar
Luick, J. R. & Kameoka, K. K. (1966). J. Dairy Sci. 49, 98.Google Scholar
Luick, J. R. & Smith, L. M. (1963). J. Dairy Sci. 46, 1251.CrossRefGoogle Scholar
Lynen, F. (1961). Fedn Proc. Fedn Am. Socs exp. Biol. 20, 941.Google Scholar
Lynen, F. (1967 a). In Organisational Biosynthesis, p. 243. (Eds Vogel, H. J., Lampen, J. O. & Bryson, V..) New York: Academic Press Inc.Google Scholar
Lynen, F. (1967 b). Biochem. J. 102, 381.CrossRefGoogle Scholar
Lynen, F., Oesterhelt, D., Schweizer, E. & Willecke, K. (1968). Cellular compartmentalization and control of fatty acid metabolism, 1–24. Oslo: Universitetsforlaget.Google Scholar
McBride, O. W. & Korn, E. D. (1963). J. Lipid Res. 4, 17.Google Scholar
McBride, O. W. & Korn, E. D. (1964 a). J. Lipid Res. 5, 442.Google Scholar
McBride, O. W. & Korn, E. D. (1964 b). J. Lipid Res. 5, 459.CrossRefGoogle Scholar
McBride, O. W. & Korn, E. D. (1964 c). J. Lipid Res. 5, 453.CrossRefGoogle Scholar
McCarthy, R. D., Dimick, P. S. & Patton, S. (1966). J. Dairy Sci. 49, 205.Google Scholar
McCarthy, R. D., Ghiardi, F. L. A. & Patton, S. (1965). Biochim. biophys. Acta 98, 216.Google Scholar
McCarthy, R. D. & Kuksis, A. (1964). J. Am. Oil Chem. Soc. 41, 527.Google Scholar
McCarthy, R. D. & Patton, S. (1964). Nature, Lond. 202, 347.Google Scholar
McCarthy, R. D., Patton, S. & Evans, L. (1960). J. Dairy Sci. 43, 1196.Google Scholar
McCarthy, S. & Smith, G. H. (1969). Proc. Nutr. Soc. 28, 28A.Google Scholar
Matthes, K. J., Abraham, S. & Chaikoff, I. L. (1963). Biochim. biophys. Acta 70, 242.CrossRefGoogle Scholar
Mattson, S., Swartling, P. & Nilsson, R. (1969). J. Dairy Res. 36, 169.Google Scholar
Mohammadzadeh-K, A. & Smith, L. M. (1968). J. Dairy Sci. 51, 929.Google Scholar
Moore, G. M., Rattray, J. B. M. & Irvine, D. M. (1968). Can. J. Biochem. 46, 205.Google Scholar
Moore, J. H., Noble, R. C. & Steele, W. (1968). Br. J. Nutr. 22, 681.Google Scholar
Moore, J. H., Noble, R. C., Steele, W. & Czerkawski, J. W. (1969). Br. J. Nutr. 23, 869.Google Scholar
Moore, J. H., Noble, R. C. & Steele, W. (1969). Br. J. Nutr. 23, 141.CrossRefGoogle Scholar
Moore, J. H. & Steele, W. (1968). Proc. Nutr. Soc. 27, 66.Google Scholar
Moore, J. H., Steele, W. & Noble, R. C. (1969). J. Dairy Res. 36, 383.CrossRefGoogle Scholar
Morrison, W. R. (1968). Lipids 3, 101.Google Scholar
Morrison, W. R., Jack, E. L. & Smith, L. M. (1965). J. Am. Oil Chem. Soc. 42, 1142.Google Scholar
Morton, R. K. (1954). Biochem. J. 57, 231.Google Scholar
Nicholson, J. W. G., Cunningham, H. M. & Friend, D. W. (1963). Can. J. Anim. Sci. 43, 309.CrossRefGoogle Scholar
Nicholson, J. W. G. & Sutton, J. D. (1967). Rep. natn. Inst. Res. Dairy., 1966, 60.Google Scholar
Nandedkar, A. K. N. & Kumar, S. (1969). Archs. Biochem. Biophys. 134, 563.Google Scholar
Nandedkar, A. K. N., Schirmer, E. W., Pynadath, T. I. & Kumar, S. (1969). Archs Biochem. Biophys. 134, 554.CrossRefGoogle Scholar
Noble, R. C., Steele, W. & Moore, J. H. (1969 a). Br. J. Nutr. 23, 709.Google Scholar
Noble, R. C., Steele, W. & Moore, J. H. (1969 b). J. Dairy Res. 36, 375.CrossRefGoogle Scholar
Nottle, M. C. & Rook, J. A. F. (1963). Proc. Nutr. Soc. 22, vii.Google Scholar
Nutter, L. J. & Privett, O. S. (1967). J. Dairy Sci. 50, 1194.CrossRefGoogle Scholar
O'Kelly, J. C. (1968). Aust. J. biol. Sci. 21, 1025.Google Scholar
O'Kelly, J. C. & Robinson, D. W. (1968). Aust. J. agric. Res. 19, 657.Google Scholar
Opstvedt, J., Baldwin, R. L. & Ronning, M. (1967). J. Dairy Sci. 50, 108.Google Scholar
Opstvedt, J. & Ronning, M. (1967). J. Dairy Sci. 50, 345.Google Scholar
Palmquist, D. L., Davis, C. L., Brown, R. E. & Sachan, D. S. (1969). J. Dairy Sci. 52, 633.Google Scholar
Palmquist, D. L., Smith, L. M. & Ronning, M. (1964). J. Dairy Sci. 47, 516.Google Scholar
Parsons, J. G. & Patton, S. (1967). J. Lipid Res. 8, 696.CrossRefGoogle Scholar
Patton, S., Evans, L. & McCarthy, R. D. (1960). J. Dairy Sci. 43, 95.Google Scholar
Patton, S. & Fowkes, F. M. (1967). J. theoret. Biol. 15, 274.Google Scholar
Patton, S., Hood, L. F. & Patton, J. S. (1969). J. Lipid Res. 10, 260.Google Scholar
Patton, S. & Keeney, P. G. (1958). J. Dairy Sci. 41, 1288.Google Scholar
Patton, S. & McCarthy, R. D. (1963 a). J. Dairy Sci. 46, 916.Google Scholar
Patton, S. & McCarthy, R. D. (1963 b). J. Dairy Sci. 46, 396.Google Scholar
Patton, S., McCarthy, R. D., Evans, L., Jensen, R. G. & Gander, G. W. (1962). J. Dairy Sci. 45, 248.CrossRefGoogle Scholar
Patton, S., McCarthy, R. D., Evans, L. & Lynn, T. R. (1960). J. Dairy Sci. 43, 1187.CrossRefGoogle Scholar
Perry, F. G. & Macleod, G. K. (1968). J. Dairy Sci. 51, 1233.Google Scholar
Pitas, R. E., Sampugna, J. & Jensen, R. G. (1967). J. Dairy Sci. 50, 1332.Google Scholar
Pont, E. G. (1960). J. Dairy Res. 27, 121.Google Scholar
Popják, G., French, T. H. & Folley, S. J. (1951). Biochem. J. 48, 411.Google Scholar
Popják, G., French, T. H., Hunter, G. D. & Martin, A. J. P. (1951). Biochem. J. 48, 612.CrossRefGoogle Scholar
Prentice, J. H. (1969). Dairy Sci. Abstr. 31, 353.Google Scholar
Pynadath, T. I. & Kumar, S. (1964). Biochim. biophys. Acta 84, 251.Google Scholar
Radloff, H. D., Schultz, L. H. & Hoekstra, W. G. (1966). J. Dairy Sci. 49, 179.Google Scholar
Richardson, T. & Guss, P. L. (1965). J. Dairy Sci. 48, 523.Google Scholar
Riis, P. H. (1964). Ph.D. Thesis, Royal Veterinary & Agricultural College, Copenhagen, Denmark.Google Scholar
Robinson, D. S. (1963). J. Lipid Res. 4, 21.Google Scholar
Rook, J. A. F. & Storry, J. E. (1964). Chemy Ind. p. 1778.Google Scholar
Saacke, R. G. & Heald, C. W. (1969). J. Dairy Sci. 52, 917.Google Scholar
Sampugna, J., Carpenter, D. L., Marks, T. A., Quinn, J. G., Pereira, R. L. & Jensen, R. G. (1966). J. Dairy Sci. 49, 163.Google Scholar
Schoefl, G. I. & French, J. E. (1968). Proc. R. Soc. Lond. B, 169, 153.Google Scholar
Seubert, W., Lamberts, I., Kramer, R. & Ohley, B. (1968). Biochim. biophys. Acta 164, 498.Google Scholar
Shaw, J. C. & Ensor, W. L. (1959). J. Dairy Sci. 42, 1238.Google Scholar
Singh, V. N. & Kumar, S. (1963). Biochim. biophys. Acta 70, 711.Google Scholar
Smith, G. H. & McCarthy, S. (1969). Biochim. biophys. Acta 176, 664.Google Scholar
Smith, L. M. (1962). Aust. J. Dairy Technol. 17, 215.Google Scholar
Smith, L. M., Freeman, C. P. & Jack, E. L. (1965). J. Dairy Sci. 48, 531.Google Scholar
Smith, S. & Abraham, S. (1969). Fedn Proc. Fedn Am. Socs exp. Biol. 28, 537.Google Scholar
Smith, S. & Dils, R. (1966 a). Biochim. biophys. Acta 116, 23.Google Scholar
Smith, S. & Dils, R. (1966 b). Biochim. biophys. Acta 125, 435.Google Scholar
Smith, S., Easter, D. J. & Dils, R. (1966). Biochim. biophys. Acta 125, 445.Google Scholar
Spencer, A. F., Couman, L. & Lowenstein, J. M. (1964). Biochem. J. 93, 378.Google Scholar
Spencer, A. F. & Lowenstein, J. M. (1962). J. biol. Chem. 237, 3640.Google Scholar
Stanley, R. W., Morita, K. & Ueyama, E. (1964). J. Dairy Sci. 47, 258.Google Scholar
Stehle, W. & Moore, J. H. (1968 a). J. Dairy Res. 35, 223.Google Scholar
Steele, W. & Moore, J. H. (1968 b). J. Dairy Res. 35, 343.Google Scholar
Steele, W. & Moore, J. H. (1968 c). J. Dairy Res. 35, 353.Google Scholar
Steele, W. & Moore, J. H. (1968 d). J. Dairy Res. 35, 361.Google Scholar
Stein, O. & Stein, Y. (1966). Israel J. med. Sci. 2, 773.Google Scholar
Stewart, P. S. & Irvine, D. M. (1969). J. Dairy Sci. 52, 917.Google Scholar
Stoddard, G. E., Allen, N. N. & Peterson, W. H. (1949). J. Anim. Sci. 8, 630.Google Scholar
Storry, J. E. (1968). Kraftfutter, p. 235.Google Scholar
Storry, J. E., Hall, A. J. & Johnson, V. W. (1968). Br. J. Nutr. 22, 609.Google Scholar
Storry, J. E., Hall, A. J., Tuckley, B. & Millard, D. (1969). Br. J. Nutr. 23, 173.Google Scholar
Storry, J. E. & Rook, J. A. F. (1964). Biochem. J. 91, 27C.Google Scholar
Storry, J. E. & Rook, J. A. F. (1965 a). Biochem. J. 96, 210.Google Scholar
Storry, J. E. & Rook, J. A. F. (1965 b). Biochem. J. 97, 879.Google Scholar
Storry, J. E. & Rook, J. A. F. (1965 c). Br. J. Nutr. 19, 101.Google Scholar
Storry, J. E. & Rook, J. A. F. (1966). Br. J. Nutr. 20, 217.CrossRefGoogle Scholar
Storry, J. E., Rook, J. A. F. & Hall, A. J. (1967). Br. J. Nutr. 21, 425.Google Scholar
Storry, J. E. & Sutton, J. D. (1969). Br. J. Nutr. 23, 511.Google Scholar
Storry, J. E., Tuckley, B. & Hall, A. J. (1969). Br. J. Nutr. 23, 157.Google Scholar
Stull, J. W. & Brown, W. H. (1965). J. Dairy Sci. 48, 802.Google Scholar
Stull, J. W., Brown, W. H., Valdez, C. & Tucker, H. (1966). J. Dairy Sci. 49, 1401.Google Scholar
Sutton, J. D., Storry, J. E. & Nicholson, J. W. G. (1969). Rep. natn. Inst. Res. Dairy., 1968, 72.Google Scholar
Svensen, A. A. (1967). Meieriposten 56, 516.Google Scholar
Swope, F. C. & Brunner, J. R. (1968). Milchwissenschaft 23, 470.Google Scholar
Swope, F. C. & Brunner, J. R. (1969), J. Dairy Sci. 52, 917.Google Scholar
Thomas, G. D., Bartley, E. E., Pfost, H. B. & Meyer, R. M. (1968). J. Dairy Sci. 51, 869.Google Scholar
Thomas, J. W. & Emery, R. S. (1969). J. Dairy Sci. 52, 60.Google Scholar
Thompson, M. P., Brunner, J. R. & Stein, C. M. (1959). J. Dairy Sci. 42, 1651.Google Scholar
Thorley, C. M., Sharpe, M. E. & Bryant, M. P. (1968). J. Dairy Sci. 51, 1811.CrossRefGoogle Scholar
Tove, S. B. (1965). In Physiology of Digestion in the Ruminant, p. 399. (Eds Dougherty, R. W., Allen, R. S., Burroughs, W., Jacobson, N. L. & Mcgilliard, A. D.). Washington: Butterworths.Google Scholar
Tove, S. B. & Matrons, G. (1962). J. Nutr. 76, 271.Google Scholar
Tove, S. B. & Mochrie, R. D. (1963). J. Dairy Sci. 46, 686.Google Scholar
Tyznik, W. & Allen, N. N. (1951). J. Dairy Sci. 34, 493.Google Scholar
Van Soest, P. J. (1963). J. Dairy Sci. 46, 204.Google Scholar
Vakman, P. N. & Schultz, L. H. (1968 a). J. Dairy Sci. 51, 1597.Google Scholar
Varman, P. N. & Schultz, L. H. (1968 b). J. Dairy Sci. 51, 1971.Google Scholar
Varman, P. N., Schultz, L. H. & Nichols, R. E. (1968). J. Dairy Sci. 51, 1956.Google Scholar
Viviani, R., Borgatti, A. R., Monetti, P. G. & Mordenti, A. (1967). Zentbl. VetMed. A, 14, 833.Google Scholar
Wadsworth, J. C. (1968 a). J. Dairy Sci. 51, 876.Google Scholar
Wadsworth, J. C. (1968 b). J. Dairy Sci. 51, 1382.Google Scholar
West, C. E., Annison, E. F. & Linzell, J. L. (1967 a). Biochem. J. 102, 23P.Google Scholar
West, C. E., Annison, E. F. & Linzell, J. L. (1967 b). Biochem. J. 104, 59 P.Google Scholar
Wolf, D. P. & Dugan, L. R. (1964). J. Am. Oil Chem. Soc. 41, 139.Google Scholar
Wood, G. E. (1966). Diss. Abstr. 27 B, 394.Google Scholar
Woodrow, I. L. & deMan, J. M. (1968). Biochim. biophys. Acta 152, 472.Google Scholar
Wright, D. E. (1959). Nature, Lond. 184, 875.Google Scholar
Young, J. W., Thorp, S. L. & De-Lumen, H. Z. (1969). Biochem. J. 114, 83.Google Scholar
Zakim, D. & Herman, R. H. (1969). Am. J. clin. Nutr. 22, 200.Google Scholar