Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Creamer, Lawrence K.
and
MacGibbon, Alastair K.H.
1996.
Some recent advances in the basic chemistry of milk proteins and lipids.
International Dairy Journal,
Vol. 6,
Issue. 6,
p.
539.
Turowski, Patric
Favre, Bertrand
Campbell, Kathryn S.
Lamb, Ned J. C.
and
Hemmings, Brian A.
1997.
Modulation of the Enzymatic Properties of Protein Phosphatase 2A Catalytic Subunit by the Recombinant 65‐kDa Regulatory Subunit PR65α.
European Journal of Biochemistry,
Vol. 248,
Issue. 1,
p.
200.
Goeptar, Arnold R.
Koeman, Jan H.
van Boekel, Martinus A.J.S.
and
Alink, Gerrit M.
1997.
Impact of digestion on the antimutagenic activity of the milk protein casein.
Nutrition Research,
Vol. 17,
Issue. 8,
p.
1363.
Creamer, Lawrence K.
Plowman, Jeffrey E.
Liddell, Michael J.
Smith, Mark H.
and
Hill, Jeremy P.
1998.
Micelle Stability: κ-Casein Structure and Function.
Journal of Dairy Science,
Vol. 81,
Issue. 11,
p.
3004.
Alaimo, Michael H.
Farrell, Harold M.
and
Germann, Markus W.
1999.
Conformational analysis of the hydrophobic peptide αs1-casein(136–196).
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology,
Vol. 1431,
Issue. 2,
p.
410.
Bernard, H.
Meisel, H.
Creminon, C.
and
Wal, J.M.
2000.
Post‐translational phosphorylation affects the IgE binding capacity of caseins.
FEBS Letters,
Vol. 467,
Issue. 2-3,
p.
239.
Farrell, H.M.
Wickham, E.D.
Unruh, J.J.
Qi, P.X.
and
Hoagland, P.D.
2001.
Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization.
Food Hydrocolloids,
Vol. 15,
Issue. 4-6,
p.
341.
De Kruif, C. G.
and
Holt, C.
2003.
Advanced Dairy Chemistry—1 Proteins.
p.
233.
Qi, Phoebe X.
Wickham, Edward D.
and
Farrell, Harold M.
2004.
Thermal and Alkaline Denaturation of Bovine β-Casein.
The Protein Journal,
Vol. 23,
Issue. 6,
p.
389.
Qi, Phoebe X.
Wickham, Edward D.
Piotrowski, Edwin G.
Fagerquist, Clifton K.
and
Farrell, Harold M.
2005.
Implication of C-Terminal Deletion on the Structure and Stability of Bovine β-casein.
The Protein Journal,
Vol. 24,
Issue. 7-8,
p.
431.
Bansal, Paramjit S.
Grieve, Paul A.
Marschke, Ronald J.
Daly, Norelle L.
McGhie, Emily
Craik, David J.
and
Alewood, Paul F.
2006.
Chemical synthesis and structure elucidation of bovine κ-casein (1–44).
Biochemical and Biophysical Research Communications,
Vol. 340,
Issue. 4,
p.
1098.
Cross, Keith J.
Huq, N. Laila
O’Brien-Simpson, Neil M.
Perich, John W.
Attard, Troy J.
and
Reynolds, Eric C.
2007.
The Role of Multiphosphorylated Peptides in Mineralized Tissue Regeneration.
International Journal of Peptide Research and Therapeutics,
Vol. 13,
Issue. 4,
p.
479.
Redwan, Elrashdy M.
Almehdar, Hussein A.
EL-Fakharany, Esmail M.
Baig, Abdul-Wahab K.
and
Uversky, Vladimir N.
2015.
Potential antiviral activities of camel, bovine, and human lactoperoxidases against hepatitis C virus genotype 4.
RSC Advances,
Vol. 5,
Issue. 74,
p.
60441.
Zhao, Di
Le, Thao T.
Nielsen, Søren Drud
and
Larsen, Lotte Bach
2017.
Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility.
Journal of Agricultural and Food Chemistry,
Vol. 65,
Issue. 38,
p.
8409.
Markoska, Tatijana
Vasiljevic, Todor
and
Huppertz, Thom
2020.
Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies.
Foods,
Vol. 9,
Issue. 8,
p.
1128.