Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chen, Huizhong
Xu, Haiyan
Heinze, Thomas M.
and
Cerniglia, Carl E.
2009.
Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.
Journal of Industrial Microbiology & Biotechnology,
Vol. 36,
Issue. 12,
p.
1459.
Whelan, Kevin
and
Myers, Clio E
2010.
Safety of probiotics in patients receiving nutritional support: a systematic review of case reports, randomized controlled trials, and nonrandomized trials.
The American Journal of Clinical Nutrition,
Vol. 91,
Issue. 3,
p.
687.
Gil-Campos, Mercedes
López, Miguel Ángel
Rodriguez-Benítez, Mª Victoria
Romero, Julio
Roncero, Inés
Linares, Mª Dolores
Maldonado, Jose
López-Huertas, Eduardo
Berwind, Regina
Ritzenthaler, Kristin L.
Navas, Victor
Sierra, Carlos
Sempere, Lluis
Geerlings, Arjan
Maldonado-Lobón, Jose A.
Valero, Antonio D.
Lara-Villoslada, Federico
and
Olivares, Mónica
2012.
Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1–6 months of age: A Randomized Controlled Trial.
Pharmacological Research,
Vol. 65,
Issue. 2,
p.
231.
Maldonado, José
Cañabate, Francisco
Sempere, Luis
Vela, Francisco
Sánchez, Ana R.
Narbona, Eduardo
López‐Huertas, Eduardo
Geerlings, Arjan
Valero, Antonio D.
Olivares, Mónica
and
Lara‐Villoslada, Federico
2012.
Human Milk Probiotic Lactobacillus fermentum CECT5716 Reduces the Incidence of Gastrointestinal and Upper Respiratory Tract Infections in Infants.
Journal of Pediatric Gastroenterology and Nutrition,
Vol. 54,
Issue. 1,
p.
55.
ZHANG, Hao
SUN, Jing
WANG, Qing-yu
HE, Yu-tong
GU, Hui-yong
GUO, Hui-yuan
DING, Qing-bo
YANG, Jun-si
and
REN, Fa-zheng
2013.
Safety Assessment of Lactobacillus salivarius REN, a Probiotic Strain Isolated from Centenarian Feces.
Food Science and Technology Research,
Vol. 19,
Issue. 6,
p.
1037.
Prasanna, P.H.P.
Grandison, A.S.
and
Charalampopoulos, D.
2014.
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits.
Food Research International,
Vol. 55,
Issue. ,
p.
247.
Vitaliti, Giovanna
Pavone, Piero
Guglielmo, Francesco
Spataro, Giuseppina
and
Falsaperla, Raffaele
2014.
The immunomodulatory effect of probiotics beyond atopy: an update.
Journal of Asthma,
Vol. 51,
Issue. 3,
p.
320.
López-Huertas, E.
2015.
Safety and efficacy of human breast milk Lactobacillus fermentum CECT 5716. A mini-review of studies with infant formulae.
Beneficial Microbes,
Vol. 6,
Issue. 2,
p.
219.
Cárdenas, Nivia
Laiño, Jonathan E.
Delgado, Susana
Jiménez, Esther
Juárez del Valle, Marianela
Savoy de Giori, Graciela
Sesma, Fernando
Mayo, Baltasar
Fernández, Leónides
LeBlanc, Jean Guy
and
Rodríguez, Juan M.
2015.
Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk.
Applied Microbiology and Biotechnology,
Vol. 99,
Issue. 10,
p.
4343.
Osorio, Lina María
and
Umbarila, Ana Solanye
2015.
Microbiota de la glándula mamaria.
Pediatría,
Vol. 48,
Issue. 1,
p.
1.
Bhat, Mohd Iqbal
Singh, Vishwajeet Kumar
Sharma, Deeksha
Kapila, Suman
and
Kapila, Rajeev
2019.
Adherence capability and safety assessment of an indigenous probiotic strain Lactobacillus rhamnosus MTCC-5897.
Microbial Pathogenesis,
Vol. 130,
Issue. ,
p.
120.
Chen, Wei
Yu, Leilei
and
Shi, Ying
2019.
Lactic Acid Bacteria.
p.
371.
Azagra-Boronat, Ignasi
Tres, Alba
Massot-Cladera, Malén
Franch, Àngels
Castell, Margarida
Guardiola, Francesc
Pérez-Cano, Francisco J.
and
Rodríguez-Lagunas, Maria J.
2020.
Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota.
Cells,
Vol. 9,
Issue. 3,
p.
575.
Fernández, Leónides
Pannaraj, Pia S.
Rautava, Samuli
and
Rodríguez, Juan M.
2020.
The Microbiota of the Human Mammary Ecosystem.
Frontiers in Cellular and Infection Microbiology,
Vol. 10,
Issue. ,
Naghmouchi, Karim
Belguesmia, Yanath
Bendali, Farida
Spano, Giuseppe
Seal, Bruce S.
and
Drider, Djamel
2020.
Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications.
Critical Reviews in Food Science and Nutrition,
Vol. 60,
Issue. 20,
p.
3387.
Samtiya, Mrinal
Bhat, Mohd Iqbal
Gupta, Taruna
Kapila, Suman
and
Kapila, Rajeev
2020.
Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure).
Probiotics and Antimicrobial Proteins,
Vol. 12,
Issue. 1,
p.
259.
Pastor-Villaescusa, Belén
Blanco-Rojo, Ruth
and
Olivares, Mónica
2021.
Evaluation of the Effect of Limosilactobacillus fermentum CECT5716 on Gastrointestinal Infections in Infants: A Systematic Review and Meta-Analysis.
Microorganisms,
Vol. 9,
Issue. 7,
p.
1412.
Salotti de Souza, Bruna Maria
Guerra, Luiz Henrique Alves
Varallo, Giovanna Rossi
Taboga, Sebastião Roberto
and
Penna, Ana Lucia Barretto
2021.
The Impact of Milk Fermented by <i>Lacticaseibacillus Casei</i> SJRP38 and <i>Limosilactobacillus Fermentum</i> SJRP43 on Intestinal BALB/c Mice.
SSRN Electronic Journal ,
Zhang, Yi
Gao, Yajun
He, Xiangping
Ding, Songtao
and
Gao, Haifeng
2022.
Oral Lactobacillus fermentum CECT5716 in the patients with lactational abscess treated by needle aspiration: The late follow-up of a randomized controlled trial.
Medicine,
Vol. 101,
Issue. 26,
p.
e29761.
Paulino do Nascimento, Luciana Caroline
Lacerda, Diego Cabral
Ferreira, Diorginis José Soares
de Souza, Evandro Leite
and
de Brito Alves, José Luiz
2022.
Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism.
Probiotics and Antimicrobial Proteins,
Vol. 14,
Issue. 5,
p.
960.