Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
DAVIES, F. L.
UNDERWOOD, H. M.
PERKIN, A. G.
and
BURTON, H.
1977.
Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures I. Laboratory determination of temperature coefficients.
International Journal of Food Science & Technology,
Vol. 12,
Issue. 2,
p.
115.
BURTON, H.
PERKIN, A. G.
DAVIES, F. L.
and
UNDERWOOD, H. M.
1977.
Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures III. Relationship between data from capillary tube experiments and from UHT sterilizers.
International Journal of Food Science & Technology,
Vol. 12,
Issue. 2,
p.
149.
CERF, O.
and
METRO, F.
1977.
Tailing of Survival Curves of Bacillus licheniformis Spores Treated with Hydrogen Peroxide.
Journal of Applied Bacteriology,
Vol. 42,
Issue. 3,
p.
405.
Ahvenainen, R.
1988.
Quality assurance and quality control of aseptic packaging∗.
Food Reviews International,
Vol. 4,
Issue. 1,
p.
45.
Behringer, R.
and
Kessler, H.G.
1992.
Thermal destruction kinetics of spores of selected Bacillus strains in skimmilk and skimmilk concentrate.
International Dairy Journal,
Vol. 2,
Issue. 4,
p.
233.
Behringer, R.
and
Kessler, H.G.
1992.
Death rate of the indigenous mixed spore flora in skimmilk and skimmilk concentrates.
International Dairy Journal,
Vol. 2,
Issue. 2,
p.
83.
Condón, S.
Arrizubieta, M.J.
and
Sala, F.J.
1993.
Microbial heat resistance determinations by the multipoint system with the thermoresistometer TR-SC Improvement of this methodology.
Journal of Microbiological Methods,
Vol. 18,
Issue. 4,
p.
357.
Burton, H.
1994.
Ultra-High-Temperature Processing of Milk and Milk Products.
p.
13.
Sala, F. J.
Burgos, J.
Condón, S.
Lopez, P.
and
Raso, J.
1995.
New Methods of Food Preservation.
p.
176.
Davey, K.R.
and
Cerf, O.
1996.
Predicting Concomitant Denaturation of Vitamin as Influenced by Combined Process Temperature and pH in Batch and Continuous Flow Sterilization of Liquids.
Food and Bioproducts Processing,
Vol. 74,
Issue. 4,
p.
200.
Cerf, O.
and
Griffiths, M.W.
2000.
Mycobacterium paratuberculosis heat resistance.
Letters in Applied Microbiology,
Vol. 30,
Issue. 4,
p.
341.
Klijn, N.
Herrewegh, A.A.P.M.
and
de Jong, P.
2001.
Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation.
Journal of Applied Microbiology,
Vol. 91,
Issue. 4,
p.
697.
de Jong, Peter
2008.
Advanced Dairy Science and Technology.
p.
1.