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Properties of artificial casein micelles

Published online by Cambridge University Press:  01 June 2009

Daniël G. Schmidt
Daniël G. Schmidt
Affiliation:
Netherlands Institute for Dairy Research, Ede, The Netherlands
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Summary

A survey is given of the relationships between various properties of artificial casein micelle systems and their composition with respect to αs1-, β and κ-casein, colloidal phosphate and citrate. Properties investigated were: the amount of colloidal phosphate, the micellar size, and the stability of the micelle towards dialysis, pressure, ethanol and heat.

Type
Section D. Casein Micelles
Information
Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. 351 - 355
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

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References

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