Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-15T03:22:38.816Z Has data issue: false hasContentIssue false
  • English
  • Français

Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk

Published online by Cambridge University Press:  27 November 2020

Luís Carlos Vinhas Ítavo ,
Noemila Débora Kozerski ,
Camila Celeste Brandão Ferreira Ítavo ,
Alexandre Menezes Dias ,
Hélène Veronique Petit ,
Chaouki Benchaar ,
Tadeu Vinhas Voltolini ,
Cloves Cabreira Jobim  and
Geraldo Tadeu dos Santos
Luís Carlos Vinhas Ítavo*
Affiliation:
Universidade Federal de Mato Grosso de Sul, Faculdade de Medicina Veterinária e Zootecnia – FAMEZ/UFMS, Campo Grande, MS, Brazil
Noemila Débora Kozerski
Affiliation:
Universidade Federal de Mato Grosso de Sul, Faculdade de Medicina Veterinária e Zootecnia – FAMEZ/UFMS, Campo Grande, MS, Brazil
Camila Celeste Brandão Ferreira Ítavo
Affiliation:
Universidade Federal de Mato Grosso de Sul, Faculdade de Medicina Veterinária e Zootecnia – FAMEZ/UFMS, Campo Grande, MS, Brazil
Alexandre Menezes Dias
Affiliation:
Universidade Federal de Mato Grosso de Sul, Faculdade de Medicina Veterinária e Zootecnia – FAMEZ/UFMS, Campo Grande, MS, Brazil
Hélène Veronique Petit
Affiliation:
Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Quebec, Canada
Chaouki Benchaar
Affiliation:
Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Quebec, Canada
Tadeu Vinhas Voltolini
Affiliation:
Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semi-Árido, Petrolina, PE, Brazil
Cloves Cabreira Jobim
Affiliation:
Departamento de Zootecnia – DZO/UEM, Universidade Estadual de Maringá, Maringá, PR, Brazil
Geraldo Tadeu dos Santos
Affiliation:
Departamento de Zootecnia – DZO/UEM, Universidade Estadual de Maringá, Maringá, PR, Brazil
*
Author for correspondence: Luis Carlos Vinhas Itavo, Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

We aimed to evaluate the effect of replacing corn silage by orange peel silage on nutrient intake, ruminal parameters and milk production of multiparous lactating Holstein cows. Eight fistulated Holstein cows averaging 587.5 ± 39.6 kg and 111 ± 22 d in milking were randomly assigned to a double 4 × 4 Latin square design carried out two times to determine the effects of feeding with orange peel silage (OPS) in substitution of whole plant corn silage (WPCS). The treatments were a control diet with WPCS only or diets with OPS replacing WPCS in the total mixed diet (250, 500, or 750 g/kg DM). All cows were fed the same 750 : 250 g/kg roughage : concentrate ratio. The DM intake and milk production were reduced with the OPS inclusion, with decreases in consumption of neutral detergent fibre and increased consumption of non-fibrous carbohydrates. Diets with 250 and 500 g/kg OPS showed similar milk production and protein content in milk to the standard WCPS diet, whilst 750 g/kg orange peel silage as roughage increased fat and protein contents significantly. The orange peel silage as a substitute for corn silage for feeding dairy cows did not show adverse changes in the rumen environment and showed promising results in the increase of fat in milk of Holstein cows.

Keywords

Acetateammonia-Nby-productintakepropionate
Type
Research Article
Information
Journal of Dairy Research , Volume 87 , Issue 4 , November 2020 , pp. 400 - 405
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council – ARC (1984) The Nutrient Requirements of Ruminant Livestock. Supplement No. 1. Commonwealth Agricultural Bureaux, Farnham Royal, UKGoogle Scholar
Alnaimy, A, Gad, AE, Mustafa, MM, Atta, MAA and Basuony, HAM (2017) Using of citrus by-products in farm animals feeding. Open Access Journal of Science 1, 58–67.CrossRefGoogle Scholar
Association of Official Analytical Chemists (2000) Official Methods of Analysis of AOAC International, 17th Edn, Gaithersburg, MD, USA.Google Scholar
Bampidis, VA and Robinson, PH (2006) Citrus by-products as ruminant feeds: a review. Animal Feed Science and Technology 128, 175–217.CrossRefGoogle Scholar
Belibasakis, NG and Tsirgogianni, D (1996) Effects of dried citrus pulp on milk yield, milk composition and blood components of dairy cows. Animal Feed Science and Technology 60, 87–92.CrossRefGoogle Scholar
Bergman, EN (1990) Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiology Review 10, 567–589.CrossRefGoogle Scholar
Church, DC (1979) Digestive Physiology and Nutrition of Ruminants. Vol. 1 – Digestive Physiology, 3rd Edn. Oxford Press Inc. O & B Books, Inc., Corvallis, Oreg, USA.Google Scholar
Gehman, AM, Bertrand, JA, Jenkins, TC and Pinkerton, BW (2006) The effect of carbohydrate source on nitrogen capture in dairy cows on pasture. Journal of Dairy Science 89, 2659–2667.CrossRefGoogle ScholarPubMed
Ishler, VA and Vargas, GA (2016) Carbohydrate Nutrition for Lactating Dairy Cattle. Penn State Extension. 17p. Available at https://extension.psu.edu/carbohydrate-nutrition-for-lactating-dairy-cattle.Google Scholar
Ítavo, LCV, Santos, GT, Jobim, CC, Voltolini, TV, Faria, KP and Ferreira, CCB (2000 a) Composition and apparent digestibility of orange peel silage additives. Revista Brasileira de Zootecnia 29, 1485–1490.CrossRefGoogle Scholar
Ítavo, LCV, Santos, GT, Jobim, CC, Voltolini, TV, Faria, KP and Ferreira, CCB (2000 b) Replacement of corn silage by orange peel silage in the feeding of dairy cows: intake, milk production and composition. Revista Brasileira de Zootecnia 29, 1498–1503.CrossRefGoogle Scholar
Ítavo, LCV, Santos, GT, Jobim, CC, Voltolini, TV, Faria, KP and Ferreira, CCB (2000 c) Evaluation of orange peel silage with different additives by rumen fermentation parameters and energy contribution from volatile fatty acids. Revista Brasileira de Zootecnia 29, 1491–1497.CrossRefGoogle Scholar
Ítavo, LCV, Valadares Filho, SC, Silva, FF, Valadares, RFD, Leão, MI, Cecon, PR, Ítavo, CCBF, Moraes, EHBK, Rennó, LN and Paulino, PVR (2002) Microbial production and ruminal parameters in bulls fed diets containing different concentrate levels. Revista Brasileira de Zootecnia 31, 1553–1561.CrossRefGoogle Scholar
Leiva, E, Hall, MB and van Horn, HH (2000) Performance of dairy cattle fed citrus pulp or corn products as sources of neutral detergent-soluble carbohydrates. Journal of Dairy Science 83, 2866–2875.CrossRefGoogle ScholarPubMed
Lykos, T, Vargas, GA and Casper, D (1997) Varying degradation rates of total nonstructural carbohydrates: effects on ruminal fermentation, blood metabolites, and milk production and composition in high producing Holstein cows. Journal of Dairy Science 80, 3341–3355.CrossRefGoogle ScholarPubMed
Mertens, DR (1994) Regulation of forage intake. In: Fahey Jr., G.C., Ed., Forage Quality, Evaluation, and Utilization. American Society of Agronomy, Madison, pp. 450–493.CrossRefGoogle Scholar
Mertens, DR (2002) Gravimetric determination of amylase-treated neutral detergent fibre in feeds with refluxing in beaker or crucibles: collaborative study. Journal of AOAC International 85, 1217–1240.Google ScholarPubMed
National Research Council (2001) Nutrient Requirements of Dairy Cattle: Seventh Revised Edition. Washington, DC: The National Academies Press. Available at https://doi.org/10.17226/9825Google Scholar
Ørskov, ER (1986) Starch digestion and utilization in ruminants. Journal of Animal Science 63, 1624–1633.CrossRefGoogle ScholarPubMed
Ørskov, ER and McDonald, I (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science 92, 499–503.CrossRefGoogle Scholar
Sniffen, CJ, O'connor, JD, Van Soest, PJ, Fox, DG and Russell, JB (1992) A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. Journal of Animal Science 70, 3562–3577.CrossRefGoogle ScholarPubMed
Statistical Analysis System – SAS (2000) SAS/STAT User's Guide. Release 8.02, Cary, NC, USAGoogle Scholar
van Horn, HH, Marshall, SP, Wilcox, CJ, Randel, PF and Wing, JM (1975) Complete rations for dairy cattle. III. Evaluation of protein percent and quality, and citrus pulp-corn substitutions. Journal of Dairy Science 58, 1101–1108.CrossRefGoogle Scholar
Van Soest, PJ (1994) Nutritional Ecology of the Ruminant. Ithaca: Comstock Publ. Assoc, 476pCrossRefGoogle Scholar
Williams, SRO, Chaves, AV, Deighton, MH, Jacobs, JL, Hannah, MC, Ribaux, BE, Morris, GL, Wales, WJ and Moate, PJ (2018) Influence of feeding supplements of almond hull and ensiled citrus pulp on the milk production, milk composition, and methane emissions of dairy cows. Journal of Dairy Science 101, 2072–2083.CrossRefGoogle Scholar
Wilson, RK (1971) A rapid accurate method for measuring volatile fatty acids and lactic acid in silage. Research Report. Agricultural Institute, Dunsinea. Research Centre. Dublin, IrelandGoogle Scholar
Supplementary material: PDF

Ítavo et al. supplementary material

Ítavo et al. supplementary material

Download Ítavo et al. supplementary material(PDF)
PDF 166.3 KB