Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Augustin, Mary Ann
Sanguansri, Peerasak
Williams, Roderick
and
Andrews, Helen
2012.
High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
Journal of Dairy Research,
Vol. 79,
Issue. 4,
p.
459.
Rastogi, Navin K.
2013.
Recent Developments in High Pressure Processing of Foods.
p.
51.
Bouvier, Jean-Marie
Collado, Maxime
Gardiner, Darren
Scott, Maxwell
and
Schuck, Pierre
2013.
Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders.
Dairy Science & Technology,
Vol. 93,
Issue. 4-5,
p.
387.
Augustin, M.A.
Udabage, P.
Juliano, P.
and
Clarke, P.T.
2013.
Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future.
International Dairy Journal,
Vol. 31,
Issue. 1,
p.
2.
Chandrapala, Jayani
Martin, Gregory J.O.
Kentish, Sandra E.
and
Ashokkumar, Muthupandian
2014.
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods.
Ultrasonics Sonochemistry,
Vol. 21,
Issue. 5,
p.
1658.
Chandrapala, Jayani
Zisu, Bogdan
Palmer, Martin
Kentish, Sandra E.
and
Ashokkumar, Muthupandian
2014.
Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage.
Journal of Food Engineering,
Vol. 141,
Issue. ,
p.
122.
Chandrapala, Jayani
2015.
Handbook of Ultrasonics and Sonochemistry.
p.
1.
Marella, Chenchaiah
Salunke, P.
Biswas, A.C.
Kommineni, A.
and
Metzger, L.E.
2015.
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide.
Journal of Dairy Science,
Vol. 98,
Issue. 6,
p.
3577.
Agarwal, Shantanu
Beausire, Robert L. W.
Patel, Sonia
and
Patel, Hasmukh
2015.
Innovative Uses of Milk Protein Concentrates in Product Development.
Journal of Food Science,
Vol. 80,
Issue. S1,
Crowley, Shane V.
Desautel, Benjamin
Gazi, Inge
Kelly, Alan L.
Huppertz, Thom
and
O’Mahony, James A.
2015.
Rehydration characteristics of milk protein concentrate powders.
Journal of Food Engineering,
Vol. 149,
Issue. ,
p.
105.
Gazi, Inge
and
Huppertz, Thom
2015.
Influence of protein content and storage conditions on the solubility of caseins and whey proteins in milk protein concentrates.
International Dairy Journal,
Vol. 46,
Issue. ,
p.
22.
Cao, Jialu
Zhang, Wei
Wu, Shaozong
Liu, Chang
Li, Yan
Li, Haimei
and
Zhang, Liebing
2015.
Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate.
Journal of Dairy Science,
Vol. 98,
Issue. 1,
p.
100.
Chandrapala, Jayani
2016.
Handbook of Ultrasonics and Sonochemistry.
p.
1287.
Vos, Bastiaan
Crowley, Shane V.
O'Sullivan, Jonathan
Evans-Hurson, Rachel
McSweeney, Seán
Krüse, Jacob
Rizwan Ahmed, M.
Fitzpatrick, Dara
and
O'Mahony, James A.
2016.
New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS).
Food Hydrocolloids,
Vol. 61,
Issue. ,
p.
933.
Crowley, S. V.
Kelly, A. L.
Schuck, P.
Jeantet, R.
and
O’Mahony, J. A.
2016.
Advanced Dairy Chemistry.
p.
99.
Cao, Jialu
Wang, Geng
Wu, Shaozong
Zhang, Wei
Liu, Chang
Li, Haimei
Li, Yan
and
Zhang, Liebing
2016.
Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates.
Dairy Science & Technology,
Vol. 96,
Issue. 1,
p.
107.
Xu, Yuting
Liu, Dasong
Yang, Hongxu
Zhang, Jie
Liu, Xiaoming
Regenstein, Joe M.
Hemar, Yacine
and
Zhou, Peng
2016.
Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates.
Food Hydrocolloids,
Vol. 60,
Issue. ,
p.
59.
Luo, X.
Vasiljevic, T.
and
Ramchandran, L.
2016.
Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.
Journal of Dairy Science,
Vol. 99,
Issue. 2,
p.
1083.
Meena, Ganga Sahay
Singh, Ashish Kumar
Panjagari, Narender Raju
and
Arora, Sumit
2017.
Milk protein concentrates: opportunities and challenges.
Journal of Food Science and Technology,
Vol. 54,
Issue. 10,
p.
3010.
Nasser, Sarah
Moreau, Anne
Jeantet, Romain
Hédoux, Alain
and
Delaplace, Guillaume
2017.
Influence of storage conditions on the functional properties of micellar casein powder.
Food and Bioproducts Processing,
Vol. 106,
Issue. ,
p.
181.