Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-24T07:19:19.210Z Has data issue: false hasContentIssue false

The milk proteinase system

Published online by Cambridge University Press:  01 June 2009

Gérard Humbert
Affiliation:
Laboratoire de Biochimie Appliquée, Université de Nancy, I-F 54037 Nancy
Charles Alais
Affiliation:
Laboratoire de Biochimie Appliquée, Université de Nancy, I-F 54037 Nancy

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alais, C. (1975). Science du lait. Principes des techniques laitières, 3 edn., p. 221. Paris: Ed. Sepaic.Google Scholar
Alais, C. & Blano, B. (1975). In World Review of Nutrition and Dietetics 20, 66.CrossRefGoogle Scholar
Andrews, A. T. (1975). Journal of Dairy Research 42, 89.CrossRefGoogle Scholar
Andrews, A. T. (1979). Journal of Dairy Research 46, 215.CrossRefGoogle Scholar
Andrews, A. T., Brooker, B. E. & Hobbs, D. G. (1977). Journal of Dairy Research 44, 283.CrossRefGoogle Scholar
Andrews, A. T. & Cheeseman, G. C. (1971). Journal of Dairy Research 38,193.CrossRefGoogle Scholar
Andrews, A. T. & Cheeseman, G. C. (1972). Journal of Dairy Research 39, 395.CrossRefGoogle Scholar
Barach, J. T., Adams, D. M. & Speck, M. L. (1976). Journal of Dairy Science 59, 391.CrossRefGoogle Scholar
Bengtsson, K., Gardhage, L. & Isaksson, B. (1973). Milchwissenschaft 28, 495.Google Scholar
Bingham, E. W. & Zittle, C. A. (1963). Archives of Biochemistry and Biophysics 101, 471.CrossRefGoogle Scholar
Biryukova, Z. A., Seleznes, V. I., Dombrovskaya, E. I. & Makarova, A. I. (1974). Food Science Technology Abstract 6, (8), 163.Google Scholar
Bjöbck, L. (1973). Milchwissenschaft 28, 291.Google Scholar
Brunner, R. J. (1977). In Food Proteins, p. 175. (Eds Whitaker, J. R. and Tannenbaum, S. R..) Westport, Conn.: Avi Publishing Co.Google Scholar
Burton, H. (1969). Dairy Science Abstracts 31, 287.Google Scholar
Carini, S. & Bozzolati, M. (1970). Scienza e Tecnica Lattiero-casearia 21, 277.Google Scholar
Carini, S., Lodi, R. & Todesco, R. (1971). Scienza e Tecnica Lattiero-casearia 22, 391.Google Scholar
Carini, S., Todesco, R. & Liberatori, J. (1974). Industria del Latte 10 (3/4), 13.Google Scholar
Chen, J. H. & Ledford, R. A. (1971). Journal of Dairy Science 54, 763.CrossRefGoogle Scholar
Cheng, W. S. & Gelda, C. S. (1973). Journal of Dairy Science 56, 625.Google Scholar
Cogan, T. M. (1977). Irish Journal of Food Science and Technology 1, 95.Google Scholar
Corradini, C. (1968). Scienza e Tecnica Lattiero-casearia 19,179.Google Scholar
Corradini, C. (1971). Scienza e Tecnica Lattiero-casearia 22, 243.Google Scholar
Corradini, C. (1975). Milchwissenschaft 30, 413.Google Scholar
Corradini, C., Dellaglio, F. & Bottazzi, V. (1967). Scienza e Tecnica Lattiero-casearia 18, 277.Google Scholar
Corradini, C. & Panini Pecis, P. (1978). International Dairy Congress 20, Paris 1E, 716.Google Scholar
Corradini, C. & Panini Pecis, P. (1979). Journal of Dairy Research 46, 227.CrossRefGoogle Scholar
Creamer, L. K. (1974). International Dairy Congress 19. New Delhi 1E, 264.Google Scholar
Creamer, L. K. (1975). Journal of Dairy Science 58, 287.CrossRefGoogle Scholar
Driessen, F. M. & Van Der Waals, C. B. (1978). Netherlands Milk and Dairy Journal 32, 245.Google Scholar
Dulley, J. R. (1972). Journal of Dairy Research 39, 1.CrossRefGoogle Scholar
Fox, K. K., Holsinger, V. H., Posati, L. P. & Pallansch, M. J. (1967). Journalof DairyScience 50, 952.Google Scholar
Ged, J. & Alais, C. (1976). Lait 56, 645.CrossRefGoogle Scholar
Gordon, W. G., Groves, M. L., Greenberg, R., Jones, S. B., Kalan, E. B., Peterson, R. F. & Townend, R. E. (1972). Journal of Dairy Science 55, 261.CrossRefGoogle Scholar
Green, M. L. & Foster, P. M. D. (1974). Journal of Dairy Research 41, 269.CrossRefGoogle Scholar
Groves, M. L. (1971). In Milk Proteins: Chemistry and Molecular Biology, vol. 2, p. 367. (Ed. McKenzie, H. A..) New York: Academic Press.CrossRefGoogle Scholar
Groves, M. L., Gordon, W. G., Kalan, E. B. & Jones, S. B. (1973). Journal of Dairy Science 56, 558.CrossRefGoogle Scholar
Halpaap, I., Reimerdes, E. H. & Klostermeyer, H. (1977). Milchwissenschaft 32, 341.Google Scholar
Hammer, B. W. & Babel, F. J. (1957). Dairy Bacteriology, 4th edn. New York: Wiley.Google Scholar
Harper, W. J., Hidalgo, J. E. & Mikolajclk, E. M. (1970). International Dairy Congress 18, Sydney 1E, 192.Google Scholar
Harper, W. J., Robertson, J. A. Jr & Gould, I. A. (1960). Journal of Dairy Science 43, 1850.CrossRefGoogle Scholar
Hipp, N. J., Groves, M. L., Custer, J. H. & McMeekin, T. L. (1952). Journal of Dairy Science 35, 272.CrossRefGoogle Scholar
Hofmann, C. J., Keenan, T. W. & Eigel, W. N. (1978). Journal of Dairy Science 61, supplement 1, 151.Google Scholar
Hostettler, H. (1972). Annual Bulletin, International Dairy Federation, part 5, p. 6.Google Scholar
Hostettler, H., Stein, J. & Bruderer, G. (1957). Landwirtschaftliches Jahrbuch der Schweiz 71, 143.Google Scholar
Hostettler, H., Stein, J. & Imhof, K. (1968). Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 59, 60.Google Scholar
Hull, M. E. (1947). Journal of Dairy Science 30, 881.CrossRefGoogle Scholar
Jayne-Williams, D. J. & Franklin, J. G. (1960a). Dairy Science Abstracts 22, 215.Google Scholar
Jayne-Williams, D. J. & Franklin, J. G. (1960b). Dairy Science Abstracts 22, 269.Google Scholar
Jenness, R. & Patton, S. (1959). Principles of Dairy Chemistry, p. 182. New York: Wiley.Google Scholar
Johnson, A. H. (1974). In Fundamentals of Dairy Chemistry, 2nd edn., p. 1. (Eds Webb, B. H., Johnson, A. H. and Alford, J. A..) Westport, Conn.: Avi Publishing Co.Google Scholar
Juffs, H. S. (1975). Journal of Dairy Research 42, 277.CrossRefGoogle Scholar
Kaminogawa, S., Mizobuohi, H. & Yamauchi, K. (1972). Agricultural and Biological Chemistry 36, 2163.CrossRefGoogle Scholar
Kaminogawa, S., Sato, F. & Yamauchi, K. (1971). Agricultural and Biological Chemistry 35, 1465.CrossRefGoogle Scholar
Kaminogawa, S. & Yamauchi, K. (1972A). Agricultural and Biological Chemistry 36, 255.Google Scholar
Kaminogawa, S. & Yamauchi, K. (1972b). Agricultural and Biological Chemistry 36, 2351.CrossRefGoogle Scholar
Kaminogawa, S. & Yamauchi, K. (1974). Agricultural and Biological Chemistry 38, 2343.Google Scholar
Kaminogawa, S., Yamauchi, K., Sasaki, S. & Koga, Y. (1978). International Dairy Congress 20, Paris 1E, 313.Google Scholar
Kaminogawa, S., Yamauchi, K. & Tsugo, T. (1969). Japanese Journal of Zootechnical Science 40, 559.Google Scholar
Kaminogawa, S., Yamauchi, K. & Tsugo, T. (1970). International Dairy Congress 18, Sydney 1E, 60.Google Scholar
Klermeier, F. & Semper, G. (1960a). Zeitschrift fürLebensmittel-Untersuchung und -Forschung 111, 282.CrossRefGoogle Scholar
Kiermeier, F. & Semper, G. (1960b). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 111, 373.CrossRefGoogle Scholar
Kirmeier, F. & Semper, G. (1960c). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 111, 483.CrossRefGoogle Scholar
Ledford, R. A. & Chen, J. H. (1967). Journal of Dairy Science 50, 947.Google Scholar
Lindqvist, B. (1970). International Dairy Congress 18 Sydney IE, 191.Google Scholar
Livrea, G., Campanella, S. & FamÀ Cambria, M. (1964). Quaderni della Nutrizione 24, 1. Cited in Carini & Bozzolati (1970).Google Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Journal of Biological Chemistry 193, 265.CrossRefGoogle Scholar
McMeekin, T. L., Hipp, N. J. & Groves, M. L. (1959). Archives of Biochemistry and Biophysics 83, 35.CrossRefGoogle Scholar
Malik, A. C. & Swanson, A. M. (1974). Journal of Dairy Science 57, 591.Google Scholar
Mercier, J. C., Grosclaude, F. & Ribadeau Dumas, B. (1972). Milchwissenschaft 27, 402.Google Scholar
Møller-Madsen, A. & Hansen, K. (1964). Beretning, Slatens ForsoJsmejeri no. 140, p. 15.Google Scholar
Moreno, V. & Kosikowski, F. V. (1972). Milchwissenschaft 27, 433.Google Scholar
Mulder, H. & Walstra, P. (1974). The Milk Fat Globule. Farnham Royal, Bucks: Commonwealth Agricultural Bureaux and Wageningen: Centre for Agricultural Publishing and Documentation.Google Scholar
Murthy, L., Herreid, E. O. & Whitney, R. McL. (1958). Journal of Dairy Science 41, 1324.CrossRefGoogle Scholar
Nakai, S., Wilson, H. K. & Herreid, E. O. (1963). Journal of Dairy Science 46, 606.Google Scholar
Nakai, S., Wilson, H. K. & Herreid, E. O. (1964). Journal of Dairy Science 47, 754.CrossRefGoogle Scholar
Nelson, W. L., Ciaocio, E. I. & Hess, G. P. (1961). Analytical Biochemistry 2, 39.CrossRefGoogle Scholar
Noomen, A. (1975). Netherlands Milk and Dairy Journal 29, 153.Google Scholar
Noomen, A. (1978a). Netherlands Milk and Dairy Journal 32, 26.Google Scholar
Noomen, A. (1978b). Netherlands Milk and Dairy Journal 32, 49.Google Scholar
Nutting, G. C. (1970). In Byproducts from Milk, 2nd edn, p. 1. (Eds Webb, B. H. and Whittior, E. O..) Westport, Conn.: Avi Publishing Co.Google Scholar
O'Keeffe, A. M., Fox, P. F. & Daly, C. (1978). Journal of Dairy Research 45, 465.CrossRefGoogle Scholar
Reimerdes, E. H. (1979). Journal of Dairy Research 46, 223.CrossRefGoogle Scholar
Reimerdes, E. H. & Herlitz, E. (1979). Journal of Dairy Research 46, 219.CrossRefGoogle Scholar
Reimerdes, E. H. & Klostermeyer, H. (1974a). Milchwissenschaft 29, 517.Google Scholar
Reimerdes, E. H. & Klostermeyer, H. (1974b). International Dairy Congress 19, New Delhi 1E, 341.Google Scholar
Reimderdes, E. H. & Klostermeyer, H. (1976). Methods in Enzymology 45, 26.CrossRefGoogle Scholar
Reimerdes, E. H., Klostermeyer, H. & Sayk, E. (1976). Milchwissenschaft 31, 329.Google Scholar
Reimerdes, E. H., Mrowetz, G. & Klostermeyer, H. (1975). Milchwissenschaft 30, 271.Google Scholar
Reimerdes, E. H. & Petersen, F. (1978). International Dairy Congress 20, Paris IE, 311Google Scholar
Reiter, B., Sorokin, Y., Pickering, A. & Hall, A. J. (1969). Journal of Dairy Research 36, 65.CrossRefGoogle Scholar
Richter, R. L., Schmidt, R. H., Smith, K. L., Mull, L. E. & Henry, S. L. (1977). Journal of Dairy Science 60, Suppl. 1, 169.Google Scholar
Samel, R., Weaver, R. W. V. & Gammack, D. B. (1971). Journal of Dairy Research 38, 323.CrossRefGoogle Scholar
Samuelsson, E. G. & Holm, S. (1966). International Dairy Congress 17, München B, 57.Google Scholar
Shahani, K. M. (1966). Journal of Dairy Science 49, 907.CrossRefGoogle Scholar
Shahani, K. M., Harper, W. J., Jensen, R. G., Parry, R. M. Jr & Zittle, C. A. (1973). Journal of Dairy Science 56, 531.CrossRefGoogle Scholar
Snoeren, T. H. M. & Evers, P. H. J. (1978). Zuivelzichl 70, 144.Google Scholar
Stadhouders, J. (1960). Netherlands Milk and Dairy Journal 14, 83.Google Scholar
Storrs, A. B. & Hull, M. E. (1956). Journal of Dairy Science 39, 1097.CrossRefGoogle Scholar
Todesco, R. & Carini, S. (1973). Scienza e Tecnica Latliero-casearia 24, 359.Google Scholar
Tomich, J. M., Eigel, W. N. & Chibber, B. A. K. (1976). Federation Proceedings 35, 1487.Google Scholar
Visser, F. M. W. (1977a). Netherlands Milk and Dairy Journal 31, 120.Google Scholar
Visser, F. M. W. (1977b). Netherlands Milk and Dairy Journal 31, 188.Google Scholar
Visser, F. M. W. (1977c). Netherlands Milk and Dairy Journal 31, 210.Google Scholar
Visser, F. M. W. & Groot-Mostert, A. E. A. de (1977). Netherlands Milk and Dairy Journal 31, 247.Google Scholar
Warner, R. C. & Polis, E. (1945). Journal of American Chemical Society 67, 529.CrossRefGoogle Scholar
Wheelock, J. V. & Htndle, E. J. (1971). Journal of Dairy Research 38, 145.CrossRefGoogle Scholar
White, C. H. & Marshall, R. T. (1973a). Journal of Dairy Science 56, 624.CrossRefGoogle Scholar
White, C. H. & Marshall, R. T. (1973b). Journal of Dairy Science 56, 849.CrossRefGoogle Scholar
Yamauchi, K. & Kaminogawa, S. (1972). Agricultural and Biological Chemistry 36, 249.CrossRefGoogle Scholar
Yamauchi, K., Kaminogawa, S. & Tsugo, T. (1969). Japanese Journal of Zootechnical Science 40, 551.Google Scholar
Zittle, C. A. (1964). Journal of Dairy Science 47, 202.CrossRefGoogle Scholar
Zittle, C. A. (1965). Journal of Dairy Science 48, 771.CrossRefGoogle Scholar
Zittle, C. A. & Custer, J. H. (1966). Journal of Dairy Science 49, 788.CrossRefGoogle Scholar