Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Kowalchyk, A.W.
and
Olson, N.F.
1978.
Firmness of Enzymatically-Formed Milk Gels Measured by Resistance to Oscillatory Deformation.
Journal of Dairy Science,
Vol. 61,
Issue. 10,
p.
1375.
Taylor, Matthew J.
and
Richardson, Tom
1979.
Vol. 25,
Issue. ,
p.
7.
Rao, Lavu Krishna
and
Mathur, D. K.
1979.
Purification and properties of milk‐clotting enzyme from Bacillus subtilis K‐26.
Biotechnology and Bioengineering,
Vol. 21,
Issue. 4,
p.
535.
Kowalchyk, A.W.
and
Olson, N.F.
1979.
Milk Clotting and Curd Firmness as Affected by Type of Milk-Clotting Enzyme, Calcium Chloride Concentration, and Season of Year.
Journal of Dairy Science,
Vol. 62,
Issue. 8,
p.
1233.
OLSON, NORMAN F.
1979.
Microbial Technology.
p.
39.
Krishna Rao, L.
and
Mathur, D.K.
1979.
Assessment of Purified Bacterial Milk Clotting Enzyme from Bacillus subtilis K-26 for Cheddar Cheese Making.
Journal of Dairy Science,
Vol. 62,
Issue. 3,
p.
378.
WOODS, FRONDA C.
and
KINSELLA, JOHN E.
1980.
PROTEASE FROM Saccharomyces carlsbergensis: ACTIVITY ON FOOD PROTEINS.
Journal of Food Science,
Vol. 45,
Issue. 5,
p.
1200.
Rehm, Hans-Jürgen
1980.
Industrielle Mikrobiologie.
p.
578.
Friedenthal, M.
Siimer,, E.
and
Köstner, A.
1981.
Rennet Action on Skim Milk.
Journal of Dairy Science,
Vol. 64,
Issue. 2,
p.
342.
Fox, P.F.
1981.
Proteinases and their Inhibitors.
p.
245.
Olson, Norman F.
1981.
Trends in Cheese Manufacture.
Journal of Dairy Science,
Vol. 64,
Issue. 6,
p.
1063.
Anifantakis, Emmanuel M.
Veinoglou, Byron C.
and
Kandarakis, John G.
1981.
Manufacture of Gruyère-type cheese with 50:50 rennet/swine pepsin.
Journal of Dairy Research,
Vol. 48,
Issue. 3,
p.
513.
Kay, J.
Valler, M.J.
Keilová, H.
and
Kostka, V.
1981.
Proteinases and their Inhibitors.
p.
269.
Harper, W. James
1981.
Advances in Chemistry of Milk.
Journal of Dairy Science,
Vol. 64,
Issue. 6,
p.
1028.
Martin, Patrice
Collin, Jean-Claude
Garnot, Pascaline
Dumas, Bruno Ribadeau
and
Mocquot, Germain
1981.
Evaluation of bovine rennets in terms of absolute concentrations of chymosin and pepsin A.
Journal of Dairy Research,
Vol. 48,
Issue. 3,
p.
447.
Chandan, R.C.
Argyle, P.J.
and
Mathison, G.E.
1982.
Action of Lactobacillus bulgaricus Proteinase Preparations on Milk Proteins.
Journal of Dairy Science,
Vol. 65,
Issue. 8,
p.
1408.
Muset, Graciela
1982.
Chromatographic, Immunochemical, and Milk-Clotting Activity Measurements in Argentine Commercial Liquid Rennets.
Journal of Dairy Science,
Vol. 65,
Issue. 11,
p.
2070.
Collin, Jean-Claude
de Retta, Graciela Muset
and
Martin, Patrice
1982.
Immunological identification of milk-clotting enzymes.
Journal of Dairy Research,
Vol. 49,
Issue. 2,
p.
221.
Green, Margaret L.
and
Manning, Donald J.
1982.
Development of texture and flavour in cheese and other fermented products.
Journal of Dairy Research,
Vol. 49,
Issue. 4,
p.
737.
Bush, C.S.
Caroutte, C.A.
Amundson, C.H.
and
Olson, N.F.
1983.
Manufacture of Colby and Brick Cheeses from Ultrafiltered Milk.
Journal of Dairy Science,
Vol. 66,
Issue. 3,
p.
415.