Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-23T22:00:06.991Z Has data issue: false hasContentIssue false
  • English
  • Français

The microbiology of pickled cheese during manufacture and maturation

Published online by Cambridge University Press:  01 June 2009

Y. Yanai ,
B. Rosen ,
A. Pinsky  and
D. Sklan
Y. Yanai
Affiliation:
Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
B. Rosen
Affiliation:
Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
A. Pinsky
Affiliation:
Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
D. Sklan
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 1 , February 1977 , pp. 149 - 153
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abo-Elnaga, I. G. (1972). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 149, 18.CrossRefGoogle Scholar
Anonymous (1967). Standard Methods for the Examination of Dairy Products. 12th edn, N.Y.American Public Health Association, Inc.Google Scholar
Mansour, A. & Alais, C. (1973). Lait 53, 137.CrossRefGoogle Scholar
Naguib, K. (1972). Australian Journal of Dairy Technology 27, 56.Google Scholar
Potashnik, L., Sklan, D., Rosen, B. & Gordin, S. (1972). Journal of Milk and Food Technology 35, 651.CrossRefGoogle Scholar
Rogosa, M., Mitchell, J. A. & Wiseman, R. F. (1951). Journal of Bacteriology 62, 132.CrossRefGoogle Scholar
Slanetz, L. W. & Bartley, C. H. (1957). Journal of Bacteriology 74, 591.CrossRefGoogle Scholar