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A kinetic model of the clotting of casein by rennet

Published online by Cambridge University Press:  01 June 2009

W. B. Tuszyński
W. B. Tuszyński
Affiliation:
College of Agriculture, Food Engineering Dept., Olsztyn, Poland
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Summary

A kinetic model of casein clotting caused in milk by rennet was defined by measuring changes in viscosity and in the complex modulus of rigidity. Three separate stages of the process were distinguished: the enzymic, the flocculation and the gelification. The kinetic equations and the main activation parameters were defined for each stage.

Type
Original Articles
Information
Journal of Dairy Research , Volume 38 , Issue 2 , June 1971 , pp. 115 - 125
Copyright
Copyright © Proprietors of Journal of Dairy Research 1971

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References

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