Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-08T04:27:07.430Z Has data issue: false hasContentIssue false
  • English
  • Français

The impact of crossbreeding Egyptian and Italian buffalo on milk yield and composition under subtropical environmental conditions

Published online by Cambridge University Press:  23 May 2016

Mohammed AF Nasr
Mohammed AF Nasr*
Affiliation:
Department of Animal Wealth Development, Faculty of Veterinary Medicine, Zagazig University, Egypt
*
*For correspondence; e-mail: [email protected]; [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Buffalo are the second most valuable species in the world for milk production and their milk prices have been based on fat and protein composition. The aim of the paper was to compare the milk yield and composition of pure Egyptian buffalo (EB) and their crosses with the Italian buffalo and to investigate the impact of temperature humidity index (THI) on milk yield and composition under subtropical stressful conditions. 516 lactating buffalo were used (152 EB; 176 F1 crosses 50% EB and 50% Italian buffalo and 188 back cross (BC) 75% EB and 25% Italian buffalo). The results revealed that, milk yield (5·79 and 10·32%) and peak yield (6·36 and 7·67%) were significantly higher in F1 and BC than in EB, respectively. BC had 7·74 and 3·67% significantly higher daily yield when compared with EB and F1, respectively. EB were robust in the hot condition as the only reduction was in the peak of milk production from 15·02 in low THI to 13·72 kg in high THI, but fat and total solids%, were increased from 5·61 and 16·31 THI in low to 7·01 and 17·59 in high THI, respectively. BC was similar to some extent to EB as their milk was similar to EB under sever hot climate conditions (2331·92 and 2327·50 kg, respectively). A statistically significant reduction in the average daily milk yields was detected only in F1 from 10·33 to 8·38 kg in low and high THI level, respectively. The current study showed that BC produced a higher milk with higher daily average milk yield and peak yield with some evidence of robust under sever hot condition which were approximately similar to EB. Thus, it is recommended to encourage the producers to increase the number of BC animals in their farm for improving the milk production to fulfil the demand of Egyptian markets.

Keywords

Egyptian buffalocrossesTHImilk yieldmilk composition
Type
Research Article
Information
Journal of Dairy Research , Volume 83 , Issue 2 , May 2016 , pp. 196 - 201
Copyright
Copyright © Proprietors of Journal of Dairy Research 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aggarwal, A & Upadhyay, R 2013 Heat stress and milk production. In Heat Stress and Animal Productivity, (Ed. Aggarwal, A & Upadhyay, R), pp. 53–77. New Delhi: SpringerGoogle Scholar
Akyuz, A, Boyaci, S & Cayli, A 2010 Determination of critical period for dairy cows using thermal humidity index. Journal of Animal and Veterinary Advances 9 1824–1827Google Scholar
Araújo, KBS, Rangel, AHN, Fonseca, FCE, Aguiar, EM, Simplício, AA, Novaes, LP & Júnior, DML 2012 Influence of the year and calving season on production, composition and mozzarella cheese yield of water buffalo in the State of Rio Grande Do Norte, Brazil. Italian Journal of Animal Science 11 87–91Google Scholar
Bampidis, VA, Nistor, E, Skapetas, VP, Christodoulou, V, Chatziplis, D, Mitsopoulos, L & Lagka, V 2012 Effect of parity and calving month on milk production and quality of Greek buffalo (Bubalus bubalis). Animal Science and Biotechnologies 45 216–220Google Scholar
Barros, CC, Oliveira, DP, Hurtado-Lugo, NA, Aspilcueta-Borquis, R & Tonhati, H 2014 Estimates of genetic parameters for economic traits in dairy buffalo. In Proceedings, 10th World Congress of Genetics Applied to Livestock Production, 17–22 August 2014, Vancouver, BC, Canada, Poster 804Google Scholar
Bernabucci, U, Basiricò, L, Morera, P, Dipasquale, D, Vitali, A, Cappelli, P & Calamari, L 2015 Effect of summer season on milk protein fractions in Holstein cows. Journal of Dairy Science 98 1815–1827Google Scholar
Bhutkar, SS, Thombre, BM & Bainwad, DV 2014 Effect of non-genetic factors on production traits in Deoni cows. IOSR Journal of Agriculture and Veterinary Science 7 9–14Google Scholar
Borghese, A 2005 Buffalo cheese and milk industry. Chapter XI. In Buffalo Production and Research (Ed. Borghese, A). Rome: Food and Agriculture Organization of the United Nations, 185–196Google Scholar
Coroian, A, Erler, S, Matea, CT, Miresan, V, Raducu, C, Bele, C & Coroian, CO 2013 Seasonal changes of buffalo colostrum: physicochemical parameters, fatty acids and cholesterol variation. Chemistry Central Journal 7 2–9Google Scholar
Dunn, D, Lallo, CHO, Carnadovan, D & Ram, G 2013 The performance and heat tolerance of water buffaloes (Buffalypso) at Aripo Livestock Station, Trinidad. Tropical Agriculture (Trinidad) 90 97–108Google Scholar
Dunn, RJH, Mead, NE, Willett, KM & Parker, DE 2014 Analysis of heat stress in UK dairy cattle and impact on milk yields. Environmental Research Letters 9 1–11Google Scholar
FAOSTAT 2015 http://faostat3.fao.org/browse/Q/QL/EGoogle Scholar
Fooda, TA, Mourad, KA & Gebreel, IA 2010 Phenotypic and genetic trends for milk production in Egyptian buffaloes. Journal of American Science 6 11Google Scholar
Fooda, TA, Elbeltagy, AR, Hassan, LR & Awad, SS 2011 Assessment of Egyptian buffaloes crossing with Pakistani and Italian buffaloes for some production traits. Journal of American Science 1 269–276Google Scholar
Gantner, V, Mijic, P, Kuteroval, K, Solic, D & Gantner, R 2011 Thermal humidity index values and their significance on daily production of dairy cattle. Mljekarstvo 61 56–63Google Scholar
Hamid, SK, Farooq, M, Mian, MA, Syed, M & Jamal, S 2003 Milk production performance and inter-relationship among traits of economic importance in buffaloes maintained at commercial dairy farms. Livestock Research for Rural Development 15 30–45Google Scholar
Han, X, Lee, FL, Zhang, L & Guo, MR 2012 Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development. Functional Foods in Health and Disease 2 86–106Google Scholar
Kendall, PE & Webster, JR 2009 Season and physiological status affects the circadian body temperature rhythm of dairy cows. Livestock Science 125 155–160Google Scholar
Khosroshahi, ZT, Rafat, SA & Shoja, D 2011 Effects of non-genetic factors in milk production and composition in East Azarbaijan native buffaloes of Iran. Buffalo Bulletin 30 202–209Google Scholar
Kianzad, D, Seyyedalian, SAR, Hasanpur, K & Javanmard, A 2013 The study of individual lactation curves of two Iranian buffalo ecotypes. In Proceedings, Buffalo International Conference, 4–5th November 2013, Hasanuddin University, Makassar, Indonesia, 160–166Google Scholar
Macedo, MP, Wechsler, FS, Ramos, AA, Amaral, JB, Sousa, JC, Resende, FD & Oliveira, JV 2001 Composição físico-química e produção do leite de búfalas da raça mediterrâneo no Oeste de São Paulo. Revista Brasileira de Zootecnia 30 1084–1088Google Scholar
Mader, TL & Davis, MS 2004 Effect of management strategies on reducing heat stress of feedlot cattle: feed and water intake. Journal of Animal Science 82 3077–3087Google Scholar
Malhado, CHM, Malhado, ACM, Ramos, ADA, Carneiro, PLS, Souza, JCD & Pala, A 2013 Genetic parameters for milk yield, lactation length and calving intervals of Murrah buffaloes from Brazil. Revista Brasileira de Zootecnia 42 565–569Google Scholar
Marai, IFM & Habeeb, AAM 2010 Buffaloes’ reproductive and productive traits as affected by heat stress. Tropical and Subtropical Agroecosystems 12 193–217Google Scholar
Marai, IFM, Daader, AH, Soliman, AM & El-Menshawy, SMS 2009 Non-genetic factors affecting growth and reproduction traits of buffaloes under dry management housing (in sub-tropical environment) in Egypt. Livestock Research for Rural Development 21 1–13Google Scholar
Morsy, TA, Ebeid, HM, Kholif, AM, Murad, HA, Abd EL-Gawad, AM & El-Bedawy, TM 2014 Influence of propionibacteria supplementation to rations on intake, milk yield, composition and plasma metabolites of lactating buffaloes during early lactation. Science International 2 13–19Google Scholar
Pawar, HN, Kumar, GVR & Narang, R 2013 Effect of heat stress on milk production and composition in Murrah buffaloes. Journal of Buffalo Science 2 98–102Google Scholar
Quist, MA, LeBlanc, SJ, Hand, KJ, Lazenby, D, Miglior, F & Kelton, DF 2008 Milking-to-milking variability for milk yield, fat and protein percentage, and somatic cell count. Journal of Dairy Science 91 3412–3423Google Scholar
Rosati, A & Van Vleck, LD 2002 Estimation of genetic parameters for milk, fat, protein and mozzarella cheese production for the Italian river buffalo Bubalus bubalis population. Livestock Production Science 74 185–190Google Scholar
Sarubbi, F, Polimeno, F, Auriemma, G, Maglione, G, Baculo, G & Palomba, R 2013 Effects of season calving and managements on lactating curves in two different farms (organic vs conventional) in buffalo cows. Open Journal of Animal Sciences 3 83–87Google Scholar
SAS Institute Inc 2008 SAS/STAT®9·2 User's Guide. Cary, NCGoogle Scholar
Silanikove, N 1992 Effects of water scarcity and hot environment on appetite and digestion in ruminants: a review. Livestock Production Science 30 175–194Google Scholar
Varricchio, ML, Di Francia, A, Masucci, F, Romano, R & Proto, V 2007 Fatty acid composition of Mediterranean buffalo milk fat. Italian Journal of Animal Science 6 509–511Google Scholar
West, JW, Hill, GM, Fernandez, JM, Mandebvu, P & Mullinix, BG 1999 Effects of dietary fiber on intake, milk yield, and digestion by lactating dairy cows during cool or hot, humid weather. Journal of Dairy Science 82 2455–2465Google Scholar
Young, WP 2002 Overview and Prospect of Buffalo Milk Production in the World. Georgia Small Ruminant Research and Extension Center. Agricultural Research Station Fort Valley State University, 1–24Google Scholar