Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Lu, Qin
Wolfe, Kenneth H.
and
McConnell, David J.
1988.
Molecular cloning of multiple bovine aspartyl protease genes.
Gene,
Vol. 71,
Issue. 1,
p.
135.
Pungerčar, Jože
Štrukelj, Borut
Gubenšek, Franc
Turk, Vito
and
Kregar, Igor
1991.
Structure and Function of the Aspartic Proteinases.
Vol. 306,
Issue. ,
p.
127.
Foltmann, B.
1992.
Chymosin: A short review on foetal and neonatal gastric proteases.
Scandinavian Journal of Clinical and Laboratory Investigation,
Vol. 52,
Issue. sup210,
p.
65.
Foltmann, Bent
1993.
Cheese: Chemistry, Physics and Microbiology.
p.
37.
Wiśliński, M.
and
Popielarz, M.
1994.
Occurrence of Prochymosin Variants in the Abomasum of Bovine Foetuses and Calves.
Journal of Veterinary Medicine Series A,
Vol. 41,
Issue. 1-10,
p.
171.
Wiśliński, M.
Popielarz, M.
and
Bobowiec, R.
1995.
Prochymosin Polymorphism in Calves of Black‐and‐White Cattle and their Crosses with Simental Bulls.
Journal of Veterinary Medicine Series A,
Vol. 42,
Issue. 1-10,
p.
389.
Abdel Malak, Camelia A.
Abou El Adab, Ihab F.G.
Vukashinovic, Vesna
Zalunin, Igor A.
Timokhina, Elena A.
Lavrenova, Galina I.
and
Stepanov, Valentin M.
1996.
Buffalo (Bos Buffali L.) chymosin purification and properties.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,
Vol. 113,
Issue. 1,
p.
57.
Chitpinityol, Supannee
and
Crabbe, M.James C
1998.
Chymosin and aspartic proteinases.
Food Chemistry,
Vol. 61,
Issue. 4,
p.
395.
Crabbe, M.J.C.
2004.
General Aspects.
Vol. 1,
Issue. ,
p.
19.
Foltmann, Bent
and
Szecsi, Pal B.
2004.
Handbook of Proteolytic Enzymes.
p.
29.
Rampilli, Marco
Larsen, Raul
and
Harboe, Marianne
2005.
Natural heterogeneity of chymosin and pepsin in extracts of bovine stomachs.
International Dairy Journal,
Vol. 15,
Issue. 11,
p.
1130.
Kumar, Ashwani
Sharma, Jitender
Mohanty, Ashok Kumar
Grover, Sunita
and
Batish, Virender Kumar
2006.
Purification and characterization of milk clotting enzyme from goat (Capra hircus).
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,
Vol. 145,
Issue. 1,
p.
108.
Kumar, A.
Grover, S.
Sharma, J.
and
Batish, V. K.
2010.
Chymosin and other milk coagulants: sources and biotechnological interventions.
Critical Reviews in Biotechnology,
Vol. 30,
Issue. 4,
p.
243.
JACOB, MANDY
JAROS, DORIS
and
ROHM, HARALD
2011.
Recent advances in milk clotting enzymes.
International Journal of Dairy Technology,
Vol. 64,
Issue. 1,
p.
14.
Bela Szecsi, Pal
and
Harboe, Marianne
2013.
Handbook of Proteolytic Enzymes.
p.
37.
Uniacke-Lowe, Therese
and
Fox, Patrick F.
2017.
Cheese.
p.
69.