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Ewes' milk: changes in the contents of gangliosides and sialic acid during lactation

Published online by Cambridge University Press:  01 June 2009

Ricardo Puente ,
Luis A. Garcia-Pardo ,
Ricardo Rueda ,
Angel Gil  and
Pablo Hueso
Ricardo Puente
Affiliation:
Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca, E-37007 Salamanca, España
Luis A. Garcia-Pardo
Affiliation:
Departamento de Fisiología, Farmacología y Toxicología, Facultad de Veterinaria, Universidad de León, E-24071 León, España
Ricardo Rueda
Affiliation:
Departamento de Investigación y Desarrollo, Puleva, E-18004 Granada, España
Angel Gil
Affiliation:
Departamento de Investigación y Desarrollo, Puleva, E-18004 Granada, España
Pablo Hueso
Affiliation:
Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca, E-37007 Salamanca, España
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 62 , Issue 4 , November 1995 , pp. 651 - 654
Copyright
Copyright © Proprietors of Journal of Dairy Research 1995

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References

REFERENCES

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