Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-24T17:56:09.504Z Has data issue: false hasContentIssue false

Enrichment of zabadi with whey proteins

Published online by Cambridge University Press:  01 June 2009

N. S. Ahmed
Affiliation:
The Dairy and Food Technology Laboratory, National Research Centre, Cairo, A.R.E.
Azza A. Ismail
Affiliation:
The Dairy and Food Technology Laboratory, National Research Centre, Cairo, A.R.E.

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

El-Sadek, G. M. & Mahmoud, S. A. Z. (1958). Annals of Agricultural Science 3, 13.Google Scholar
El-Sadek, M. G., Naguib, Kh. & Negm, A. (1972). Milchwissenschaft 27, 570.Google Scholar
Fahmi, A. H., Abdel-Malek, & Samia, A. (1966). Microbiology, U.A.R. 1, 33.Google Scholar
Hamdy, A., El-Koussy, L. A. & Abdel-Lateef, R. (1972). Agricultural Research Review 50, 159.Google Scholar
Kosikowski, F. V. (1966). Cheese and Fermented Milk Foods, 1st edn.Ann Arbor, Mich.: Edwards Brothers.Google Scholar
Ling, E. R. (1956). A Textbook of Dairy Chemistry, 3rd edn, vol. 2. London: Chapman & Hall.Google Scholar
Mergier, P. (1961). Annales dee Falsifications et de l'Expertise Chimique 54 (625), 29.Google Scholar
(Dairy Science Abstracts 23, 272.)Google Scholar