We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)
References
REFERENCES
Dolby, R. M.1964Seasonal variation in the viscosity index of New Zealand commercial casein. Australian Journal of Dairy Technology197–8Google Scholar
Hartman, P. A., Green, W. L., Huskey, G. E. & Salinger, A. C.1978 Coliform bacteria. In Standard Methods for the Examination of Dairy Products, 14th edn, pp. 95–105 (Ed. Marth, E. H.). Washington, DC: American Public Health AssociationGoogle Scholar
International Dairy Federation 1980Caseins and casemates. Determination of the water content (reference method). Brussels: IDF (FIL–IDF Standard no. 78B)Google Scholar
International Dalry Federation 1982Caseins and caseinates. Determination of lactose content–photometric method. Brussels: IDF (FIL–IDF Standard no. 106)Google Scholar
International Dairy Federation 1986Milk. Determination of nitrogen content (Kjeldahl method) and calculation of crude protein content. Brussels: IDF (FIL–IDF Standard no. 20A)Google Scholar
International Dairy Federation 1987Milk and milk products: enumeration of microorganisms–colony count at 30 °C. Brussels: IDF (FIL–IDF Standard no. 100A)Google Scholar
Knightbridge, J. P. & Goldman, A.1975Water absorptive capacity of dried milk products. New Zealand Journal of Dairy Science and Technology10152–157Google Scholar
Korolczuk, J.1984Viscosity and hydration of casein derivatives. New Zealand Journal of Dairy Science and Technology19107–118Google Scholar
Laemmli, U. K.1970Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature227680–685CrossRefGoogle ScholarPubMed
Spellacy, J. R.1953Casein, Dried and Condensed Whey. San Francisco, CA: Lithotype Process CompanyGoogle Scholar
Sutermeister, E. & Browne, F. L. (Eds) 1939Casein and its Industrial Applications, 2nd edn, pp. 247–252. New York: Reinhold Publishing CorporationGoogle Scholar
Warth, A. H.1939 Storage of casein. In Casein and its Industrial Applications, 2nd edn, pp. 169–180 (Eds Sutcrmcister, E. and Browne, F. L.). New York: Reinhold Publishing CorporationGoogle Scholar