Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-10T05:06:33.299Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of ultra-high-temperature heat treatment on the content of thiamine, vitamin B6 and vitamin B12 of milk

Published online by Cambridge University Press:  01 June 2009

Margaret E. Gregory  and
H. Burton
Margaret E. Gregory
Affiliation:
The National Institute for Research in Dairying, Shinfield, Reading
H. Burton
Affiliation:
The National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Summary

Results are given for the effect of different ultra-high-temperature milk sterilizing processes on the thiamine, vitamin B6 and vitamin B12 contents of milk. For all the processes examined, the loss of thiamine is negligible, and the losses of vitamins B6 and B12 lie between zero and 35%. Indirect-heating processes appear to cause more loss of vitamin B12 than of vitamin B6, but the reverse is true of directheating processes.

Type
Original Articles
Information
Journal of Dairy Research , Volume 32 , Issue 1 , February 1965 , pp. 13 - 17
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Banhidi, Z. G. (1958). Acta chem. scand. 12, 517.CrossRefGoogle Scholar
Chapman, H. R., Ford, J. E., Kon, S. K., Thompson, S. Y., Rowland, S. J., Crossley, E. L. & Rothwell, J. (1957). J. Dairy Res. 24, 191.CrossRefGoogle Scholar
Ford, J. E. (1957). J. Dairy Res. 24, 360.CrossRefGoogle Scholar
Gregory, M. E. (1954). Brit. J. Nutr. 8, 340.CrossRefGoogle Scholar
Gregory, M. E. (1959). J. Dairy Res. 26, 203.CrossRefGoogle Scholar
Kon, S. K. (1960). Vth Int. Congr. on Nutrition, Washington, Panel V, 1. Fed. Proc. 20 (1), Part III, 209.Google Scholar
Lhussier, M., Hugot, D. & Biette, E. (1962). Industr. lait., Paris, 194, 319.Google Scholar
Report (1957). Rep. nat. Inst. Dairy., Reading, p. 107.Google Scholar
Report (1963). Report on the Heat Treatment and Aseptic Filling of Milk. London: H.M.S.O.Google Scholar
Nagasawa, T., Tanahashi, T., Kuzuya, Y. & Shigeta, N. (1960). Jap. J. zootech. Sci. 31, 200.Google Scholar